All 4 U Cafe & Bar in Melbourne Menu

None

Nearby Sample Menus

  • 4. Veggie $16.90
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 08. Spicy Pork $19.90
  • Potato Glass Noodle $3.00
  • 4. Eel $15.00
  • Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
  • Stir Fried Celery with Ginkgo Nut $15.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Large Sushi Box $9.50
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Stir fried beef in blackbean sauce $20.80
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Sichuan style chilli dan dan noodle with minced pork $11.80
  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Special marinated half chicken / half duck $21.80
  • Eggplant & minced pork in spicy ginger garlic sauce $20.80
  • Spring onion pancake $5.20
  • Polenta chips with herb aioli $11.00
  • -12 $40.00
  • Tiramisu with crisp chocolate bread $13.50
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • -6 $16.50
  • -3 $8.50
  • Warm baileys chocolate brownie $15.00
  • Spanakopita with sumac yoghurt $12.00
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • Homemade quiche & salad $9.00
  • -jam $3.80
  • Raisin toast $3.80
  • Meat salad $8.50
  • Toasted banana bread $4.00
  • Fresh seasonal fruit salad $6.80
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Add Yoghurt & Muesli $10.50
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • $10.00 (5 pcs)
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Steamed Assorted Dumpling (4 pcs) $9.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Prawn Crackers $3.20
  • Chicken Sweet Corn Soup $6.80
  • Wonton Soup $6.80
  • Sweet and Sour Fish Fillet $23.80
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
  • Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • Takoyaki salad
    • Octopus balls with soy sauce & mayonnaise
  • Pork shabushabu sausage stew $33.00
    • Variety of spicy sausage stew with mixed vegetables (Not including rice)
  • -Extra ramen $3.00
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • ●Chef´s recommendations
  • Grilled bulgoki salad bowl $13.00
    • Grilled thinly sliced beef or pork on salad ned (beef or pork)
  • Pork bulgoki
    • Stir fried thin sliced pork belly with sweet chili sauce
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Nabeyaki Udon $28.80
    • Tempura prawn, chicken w/ assorted vegetables in hot pot
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
  • Sashimi Salada $22.80
    • Fresh sashimi on mix green salad with spicy dressing
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • Hibachi Kaisen Teppan $29.80
    • Assorted Seafood on hot plate served w/ Ponzu sauce
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
All 4 U Cafe & Bar

All 4 U Cafe & Bar

location

Address

536 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0390772218

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 1:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
536 Little Lonsdale St, Melbourne VIC 3000, Australia
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