Allegro Restaurant in 205 Collins St, The Westin Melbourne, Melbourne, Victoria 3000, Australia Menu

None

Nearby Sample Menus

  • CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
  • BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
  • SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
  • NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
  • FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
  • Soup of the day $9.00
  • Chorizo baguette $13.50
  • Steak sandwich $16.00
  • Chicken burger $14.50
  • Veggie breakfast $16.90
  • Satay chicken $13.50
  • Matcha latte
  • Mexican eggs $15.50
  • 5 Chicken Teriyaki Don
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • A Bowl of Rice $3.00
  • 26 Spicy and Sweet Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
  • - Soybean soup with tofu and vegetables
  • Large $45.00
  • 38 Spicy Silken Tofu Soup $16.00
    • Spicy silken tofu Soup with pork, egg and vegetables
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • 23 LA Style Beef Rib Bento
    • Marinated LA style Beef Ribs in Special Soy Sauce
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Steak sandwich
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Fish and chips
  • Steak special
    • Please refer to the specials board
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • 300g Porterhouse $37.00
  • Fish and Chips $12.00
  • With Chocolate Hot Fudge $15.00
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Housemade Dips & Focaccia Crisps 14.00
  • Tomato & Buffalo
  • Cod Balls
  • Pasta or Risotto of the Day
  • Potato Gnocchi with Housemade Bolognese 22.00
  • Tomato 2.00
  • Warm Soft Centered Chocolate Pudding 17.00
    • Toasted milk‏ ice cream
  • Tomato & avocado tossed with olive oil on toast 10.00
  • Pan-fried Mushrooms $8.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Home-Made Chocolates $16.50
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Heirloom beetroot, house made curd & dill 16.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Lomo (30g) 14.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Tin of Ortiz anchovies 22.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Whole slow roast lamb shoulder to share 79.00
  • Scallop $2.00
    • (Teriyaki Sauce)
  • S3. SUSHI DELUXE BENTO $15.50
    • Complimentary Miso Soup
  • Seaweed $2.60
  • F13. KAISO SALAD $6.50
    • Seaweed Salad
  • Inari $1.50
    • (Japanese rice)
  • Yoyogi Roll $8.80
  • ABURI SUSHI
  • Unagi $2.00
    • (Teriyaki Sauce)
  • Muesli topped with yoghurt and honey $5.50
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Seasonal fresh fruit salad $5.50
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Greak
  • Thick raisin toast $3.50
  • Lamb korma stew with rice S $9.50 L $12.90
  • Dineir
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • (Not available with $12 pizza deal)
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • 69. Fried Spring roll with
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • 6. Brisket
    • Pho nam
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 003. Fresh Mango and Juicy Pearl $7.80
  • 007. Mango Combo with Sago $8.80
  • 014. Duck Meat Dumpling - 3 pcs $6.80
  • 085. Braised Pork Intestines in Soy Sauce $19.80
  • 122. China Red Special Noodle Soup (Beef, pork, Prawn, Veg) $12.90
  • 002. Szechuan Chilli Spicy Chicken $11.80
  • 024. Steam Chicken Dim Sum - 3 pcs $6.90
  • 008. Prawn and Chive Dumpling - 4 pcs $8.80
Allegro Restaurant

Allegro Restaurant

location

Address

205 Collins St, The Westin Melbourne, Melbourne, Victoria 3000, Australia

phone

Phone

0396352222

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Seafood

features

Features

Visa ,  Mastercard ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
205 Collins St, The Westin Melbourne, Melbourne, Victoria 3000, Australia