Address
205 Collins St, The Westin Melbourne, Melbourne, Victoria 3000, Australia
Allegro Restaurant in 205 Collins St, The Westin Melbourne, Melbourne, Victoria 3000, Australia Menu
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Nearby Sample Menus
- Prawn dumpling noodle soup $7.50
- Honey chicken with rice $7.50
- Curry prawn & veg with rice $11.00
- Vegetarian fried rice $6.00
- Chicken omelette $7.50
- Satay chicken & veg with rice $7.50
- Chicken & veg with rice $7.50
- Prawn fried rice $6.00
- 3 SPICY CHICKEN RIBS ON RICE 11.00
- 28 Fish in spicy peppery sauce with rice 11.50
- 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
- 26 Ginger fish on rice 11.50
- 88 Pork & pickled vegetables rice vermicelli soup 11.50
- 73 Vegetables & beancurd with egg /rice noodles 11.00
- 108 Mushroom and bean sprouts with egg noodles 11.00
- 87 Beef brisket noodle soup 12.00
- Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Chai Latte $4.70
- Passionfruit Tiro $4.60
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
- Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Live Fish: Parrot - Steamed in Black Bean Sauce Seasonal
- Egg White & Chinese Wine Steamed Lobster Seasonal
- Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
- Live Prawns: Live Prawns Steamed with Garlic Seasonal
- Live Abalone: Steamboat Style Seasonal
- Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Live Abalone: Wok Fried in Foie Gras Pate Seasonal
- Steamed Duck with Seafood & Vegetables $40.00
- Pork Intestine Spicy $21.50
- Pork Belly (230g)
- Small $17.50
-
12. Haemul Gyeon $14.50
- Seafood pancake
- Pork Intestine (230g)
- Tomato Salad
- Small $18.90
- Scallops
-
OSUIMONO $5.80
- (chicken and fish soup)
- TUNA / SALMON SUSHI
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5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
-
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
- Vegetarian Section
-
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
-
ZARU SOBA $11.80
- (Japanese cool noodle)
-
RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
- For 2 People $66.00
- Pickled Radish $3.00
- Mushrooms (4 pcs) $3.00
- 44 Chicken Teriyaki Bibimbab
-
17 Spicy Tofu Bento
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
- Large $35.00
-
5 Chicken Teriyaki Don
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
- 42 Beef Bulgogi Bibimbab
- Beef Omelette 16.00
- Crisp Roast Duck 20.00
- Sweet & Sour battered Pork 14.80
- Curry King Prawns 25.00
- Chicken Vegetables 16.00
- Crab Claw per piece 8.50
- Beef Fillets Honey & Pepper 24.00
- Honey K i n g Prawns (battered) 25.00
-
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
-
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
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Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
-
Daal Makhani $12.90
- Balck lentils cooked in traditional way
- -Small $3.00
- Butter $3.00
-
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
- Tandoori butter naan / butter roti $3.00
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
-
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
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PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
- SWEET POTATO CHIPS (v/gf) 6.00
-
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
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POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
- Taro Crisps $6.00
-
Nai wong bao $2.50
- egg custard
-
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
-
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
-
Soft Shell Crab $11.00
- (w/asian salad)
-
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
-
Special Two $5.00
- Char siu bao or choi bao
- Crispy skinned pork belly with parsnip & pear (GF)
- -Members $16.80
- -Members $7.00
- -Non members $8.00
- -Members $13.30
- -Members $7.00
- -Members $10.60
- Beef burger, cheese, pickles, lettuce, burger sauce
-
Peking pork knuckle slices $9.50
- With "lo shui" sauce
-
Shredded pork and garlic shoot $13.80
- With steamed rice
-
Crispy fried fish fillet $25.00
- With chilli bean paste
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Shanghai rice wine fish $15.80
- With steamed rice
- Sung's kitchen fried rice $18.80
- Szechuan spicy scallops $28.80
- Kung po spicy prawn $28.80
- Dry scallop with vegetable soup $11.00
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Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
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Paella $35.00
- seafood, chorizo, chicken, green peas
-
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
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Chicken skewers $18.00
- tahini dip
-
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
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Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
- (gluten free pasta available)
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
- Mountain Man, Geelong Victoria $15.00
- Toasted Cheese & Tomato Sandwich $8.00
- Pork Crackling with Remoulade $10.50
- Chicken schnitzel w Italian coleslaw $26.50
- Risotto of mushroom, spinach & goats curd $22.00
- Oysters (each) $3.80
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
- Muffins $3.50
Allegro Restaurant
Phone
0396352222
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood
Features
Visa , Mastercard , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Seating , Buffet , Highchairs Available , Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
205 Collins St, The Westin Melbourne, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
- Melbourne Seafood Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Seafood Menus