Address
205 Collins St, The Westin Melbourne, Melbourne, Victoria 3000, Australia
Allegro Restaurant in 205 Collins St, The Westin Melbourne, Melbourne, Victoria 3000, Australia Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Milkshakes (malt available) $5.40
- Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
- Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
- Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- Milkshakes (malt available) $5.40
- Short $3.60
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Pepsi 300ml 300ml bottle $3.90
- Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
- Ramens Soups
- Katsu Curry Sauce extra serving of katsu curry sauce $3.50
- Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
- Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
- Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
- Beef Yakitori three skewers of marinated grilled beef $9.70
- 81. Chicken Spring Rolls $4.80
- 113. Raspberry Parfait (V) $6.80
- 116. Conger Nigiri (1pc) $3.80
- 13. Grilled Scallops Nigiri $5.80
- 47. Teriyaki Salmon Roll $3.80
- 130. Salmon with Sea Urchin $6.80
- 63. Wasabi Octopus Ship $5.80
- 17. Grilled Salmon Belly Nigiri $5.80
-
Fruit salad $8.50
- Seasonal fruits
-
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
- -Bacon $3.50
-
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
-
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
-
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
- -Add yoghurt & homemade granola $4.50
- Ham, cheese tomato toastie $7.50
- Corner Joe's fish & chips $15.00
- Soup of the day $12.00
-
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
- Dessert & Cheese
-
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
-
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
-
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
-
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
-
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
- Add an extra beef patty for $5.00
-
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
-
Chips (V) $10.00
- Aioli
-
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
-
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
-
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
-
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
-
Chips $6.00
- With Green Laver and Salt
-
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
-
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
-
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
-
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
-
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
-
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
- Prosciutto di San Daniele (30g) 14.00
- Sprouting broccoli, tahini & black barley 16.00
- Cara Cara orange, Campari & mascarpone 12.00
- Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- Kitchen charcuterie selection 29.00
- 30g - Cecina, celeriac remoulade 16.00
- Canele 4.00
-
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
- Toast
- -Dark rye, rye, multigrain, wholemeal $2.80
- Prawn linguine $13.80
- ●Salads
- Seasonal fresh fruit salad with yoghurt $6.50
-
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
- Barramundi with chips & salad $12.90
- Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
- Large bowl of Chips (V) - Served with gravy $8.00
- Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Spring Bay mussels: herb crusted & baked (2) $8.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
- Smoked salmon $4.00
- Tandoori chicken, yogurt, cucumber & lettuce $9.00
- American BBQ pulled pork $7.50
- Toast w/ Vegemite/Jam hot drink OR juice* $7.00
- Avocado, sea salt & lime on toasted sourdough $8.00
- Nutella w/ coconut $7.50
- Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
- Bacon $2.00
-
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
-
Mediterranean tastes $25.00
- mezze tray
-
Saganaki $17.00
- fruits in syrup
-
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
-
Beetroots $15.00
- rockmelon, feta, pistachios
-
Chicken skewers $18.00
- tahini dip
-
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
-
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
- Extras: Add Marinated Beef $3.50
- Extras: Add Chorizo $3.00
- S $7.10
- L $6.20
-
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
-
Chicken & Veg
- with Parsley + Cracked Pepper
-
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
- Porridge
Allegro Restaurant
Phone
0396352222
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood
Features
Visa , Mastercard , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Seating , Buffet , Highchairs Available , Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
205 Collins St, The Westin Melbourne, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
- Melbourne Seafood Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Seafood Menus