Allegro Restaurant in 205 Collins St, The Westin Melbourne, Melbourne, Victoria 3000, Australia Menu

None

Nearby Sample Menus

Movenpick (sample menu)
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Royal - chicken, swiss cheese and avocado $9.90
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Cafe Intimo (sample menu)
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
Momo Station (sample menu)
  • VEGETABLE THUKPA $9.00
  • ALOO ACHAR CHOILA SET $13.00
  • VEGETABLE CHOWMEIN $10.00
  • CHATPAT COMBO $5.80
  • WAI WAI SADEKO $4.50
  • *ADD $1.00 FOR PAN FRIED
  • *ADD $2.00 FOR CHILLI MOMO
  • MIXED THUKPA $12.00
Sushi Monger (sample menu)
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Seaweed Salad $3.50
Manchester Press (sample menu)
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • -Butter
  • -Vegemite
  • Smoked salmon $5.00
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Toasted bagel with your choice of
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Menya Ramen (sample menu)
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
Robot Sushi & Bar (sample menu)
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Ferdydurke (sample menu)
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Clocks On Flinders (sample menu)
  • -Non members $8.00
  • -Members $17.70
  • -Non members $24.00
  • -Non members $22.00
  • -Non members $3.00
  • -Members $3.00
  • Bright ale beer battered fish & chips with tartare sauce
  • -Members $9.00
Luneburger German Bakery (sample menu)
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
The Yami Yami (sample menu)
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • Choose from range of specially prepared sauces $2.00
  • - Rice Cake $2.50
  • Sizzling Pork $12.00
    • Rice with pork and vegetables on sizzling pot
  • 50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
    • Marinated squid, baby octopus and vegetables served on sizzling grill
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • HOTPOT $14.00
The Press Club Restaurant & Bar (sample menu)
  • Oyster, Cucumber Ice $95.00/person
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Almond / Prawn / Whitebait n/a
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Psari / Plum / Yoghurt $30.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Almond / Prawn $18.00
  • Autumn Horiatiki n/a
Big Boy BBQ (sample menu)
  • Regular $4.95
  • Pulled pork scotch fillet $15.90
  • Peanut buffer cream pie with chocolate ganache
  • Jumbo $7.95
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • Regular $4.95
  • Regular side plus: Soft drink
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
Kaneda Japanese Restaurant (sample menu)
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
  • Assorted sushi & sashimi
    • Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Main $14.50
  • Tonkatsu $14.80
    • Deep-Fried pork chop served with salad
  • -Main $20.50
  • Futomaki * $10.00
    • Combination of pickles, and egg on seaweed roll (6pcs)
  • -Main $14.80
Bluebag (sample menu)
  • Extras
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Pide by itself $3.00
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Berry Compote
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Allegro Restaurant

Allegro Restaurant

location

Address

205 Collins St, The Westin Melbourne, Melbourne, Victoria 3000, Australia

phone

Phone

0396352222

email

Email

allegro@westin.com

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Seafood

features

Features

Visa ,  Mastercard ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
205 Collins St, The Westin Melbourne, Melbourne, Victoria 3000, Australia
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