Allegro Restaurant in 205 Collins St, The Westin Melbourne, Melbourne, Victoria 3000, Australia Menu

None

Nearby Sample Menus

  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • Half $21.80
  • A4 Salt & pepper whitebait $8.80
  • A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • Bean Curd Stir Fried Seafood in Hot Pot $26.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • Di Carne 21.50
  • add tomato 2.00
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • Pomodoro ciliegino 19.50
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • Soup of the Day 10.50
    • Ask for daily special
  • Bianca 17.50
  • Beef pie $4.80
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Beef & curry $4.80
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Beef & bacon $4.80
  • Grilled pork $7.30
  • Hot pastries - home made meat pie, sausage roll and pasties.
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Lemon tart $10.00
  • -12 $40.00
  • Spanakopita with sumac yoghurt $12.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • -3 $8.50
  • Caviar with traditional accompaniments Market $
  • Spice roasted nuts $8.50
  • 19 Pork Schnitzel Bento
    • Deep-fried Pork Schnitzel
  • 54 Seafood Noodle Shabushabu Small $30.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
  • 43 Spicy Pork Bulgogi Bibimbab
  • 1 Beef Don
    • Wok-fried Marinated Beef with Vegetables
  • 2 bowls of steamed rice
  • 54 Spicy Rice Cake with Dumplings $18.00
    • Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
  • 1kg of marinated beef ribs with special soy sauce
  • Salad $2.00
  • Grilled sweet potato and shiitake mushroom 9.00
  • Black sesame Brulee
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Sweet corn 'kaki-age'
  • Green tea & white chocolate fondue for two 17.00
  • Special fried black rice, egg, spring onion 13.00
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Sweet corn 'kaki-age' 11.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Wedges- with sweet chilli & sour cream $12.00
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Perfect to pair with a Hot Chocolate
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • 2 $4.60
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Yenda Pale Ale, Schooner $ 8.40
  • Add Egg $ 2
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Steamed green beans, persian fetta, toasted almond $11
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Vegetable Pie N/A
  • Chicken and Mushroom Pie N/A
  • Snow Pie N/A
  • Hot and Spicy Pie N/A
  • Vegetable Pastie N/A
  • Cornish Pastie N/A
  • Steak bacon and Cheese Pie N/A
  • Famous Steak Pie N/A
  • Grilled Scallop N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • BBQ Eel N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Traditional fruit toast $6.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • -Prosciutto & tomato $9.00
  • -Pumpkin, feta & pepitas $8.00
  • Bacon and egg ciabatta roll with relish $7.50
  • California Tobiko Maki $14.00
    • Avocado, prawn and flying fish roe
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • The following dishes come with a bowl of premium imported rice.
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • Gohan
    • Steamed premium imported rice
  • Minimum of two people (cooked at the table either by customers or us)
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Hotate $6.00 each
    • Scallop
Allegro Restaurant

Allegro Restaurant

location

Address

205 Collins St, The Westin Melbourne, Melbourne, Victoria 3000, Australia

phone

Phone

0396352222

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Seafood

features

Features

Visa ,  Mastercard ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
205 Collins St, The Westin Melbourne, Melbourne, Victoria 3000, Australia