Address
14/69 Mitchell St, Darwin City NT 0800, Australia
Alley Cats Patisserie in Darwin Menu
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Nearby Sample Menus
- Seasonal garden salad $8.50
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Chorizo and cheddar Croquettes $10.00
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
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BBQ chicken winglets $12.00
- with ranch dip
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Pretty In Pink $209
- Tangy Lemon $25.95
- A Little Sin $9.95
- Black Forest Torte $29.95
- Double Choc Strawberry Torte $30.95
- Tiramisu Torte $29.95
- Lollipop Cake $209
- Pavlova Dressed $28.95
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Pork Dumpling 4 $4.00
- pork garlic chive
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $4.00
- Homemade Beef Lasagna – per slice $7.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Toast – Jam or Vegimite $3.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- - Add baked beans $2.00
- Chicken $6.50
- Potato Nan $4.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Plain Nan $3.00
- Briyani $14.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Bhatluce $3.00
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Half / Half Pizza Selection N/A
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- SOUP OF THE DAY $7.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Beetroot $1.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- - Barramundi fillets - Local $32.0
- Bahn Thai Steamed Dim Sim $10.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- - Barramundi Fillets - Imported $28.0
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Trio of dips with olives and warm pitta $9
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- - natural $15 / $26
- ADDITIONS -
- - kilpatrick (w/marinated bacon) $16 / $28
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- TRIO OF DIPS - toasted focaccia $12.00
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- PERi-PERi Chips (Regular) $3.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Churrasco BBQ Thigh Pieces* $9.95
- Spicy Rice (Large) $5.95
- 2 Whole Chickens with 3 large sides* $52.25
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Alley Cats Patisserie
Phone
0889421932
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 6:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea
Features
14/69 Mitchell St, Darwin City NT 0800, Australia
- Darwin Bakery Menus
- Darwin Coffee and Tea Menus
- Darwin City Bakery Menus
- Darwin City Coffee and Tea Menus