Alley Cats Patisserie in Darwin Menu

Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A

Prawns with Ginger & Shallots $35.00
Spicy Salted Barramundi in Chilli Flavour $35.00
Singapore Fried Noodles $24.00
Spicy Salted Pork Ribs in Chilli Flavour $27.00
Chicken Sweet Corn Soup $8.00
Spicy Salted Prawns in Chilli Flavour $35.00
Mud Crab with Singapore Chilli Sauce Seasonal price
Stir Fried Scallops with Ginger & Shallots $35.00

Marble Mudcake $30.95
Double Choc Strawberry Torte $30.95
Continental Eclairs $2.95
Carrot Cake $26.95
Pretty In Pink $209
Chocolate Chip $25.95
French Vanilla $23.95
Boston Mudcake $28.95

Pork Dumpling 4 $4.00
- pork garlic chive
Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
Salt-Pepper pork Ribs $26.00
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce

Chese Chilly $4.00
Butter Nan $3.00
Garlic Nan $3.00
Kema Mainr (Regular / Large) $14.00 / $18.00
indian Chapalti $3.00
Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
pappadums $0.50 ea
Chicken Tikka Masala (Regular / Large) $13.00 / $17.00

Fresh Territory Fish of the Day Market Price
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14

Rump Lump A-Rump (500g) $32.95
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00

Fanta Fanta $5.00
City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
Sprite $5.00
Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
Coke $5.00
Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00

GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a

Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
Oysters Natural 1/2 doz $18.50
Porterhouse 250g $29.95
Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
Extra Steak Sauce $2.95

BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
SOUP OF THE DAY $7.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00

Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Choice of Barramundi or Snapper - Whole Fish MP
Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0

Garlic and herb bread $7
Wedges sour cream & sweet chilli $9
Seasoned fries $7.5
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
BBQ pork ribs seasoned wedges & homemade coleslaw $32
STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- kilpatrick (w/marinated bacon) $16 / $28
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp

PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
Side summer salad $8.00

PERi-PERi Chips (Large) $5.95
PERi-PERi Mixed Nuts $3.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
8 Churrasco BBQ Ribs $8.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Couscous (Large) $5.95
Whole Chicken with 2 large sides* $29.25

Alley Cats Patisserie in Darwin Menu

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Alley Cats Patisserie

Darwin City > Darwin > Alley Cats Patisserie

Address

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14/69 Mitchell St, Darwin City NT 0800, Australia

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