Alley Cats Patisserie in Darwin Menu

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Nearby Sample Menus

Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
Grassland Grain red sir loin 280g $36.00
kids steak with chips and salad $13.00
BBQ chicken winglets $12.00
- with ranch dip
Sweet potato chips $9.00
- with homemade spicy tomato chutney
Kids green salad $8.00
Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken

Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50

Beef with Ginger & Shallots $27.00
Minced Pork Puff (3) $8.00
Stir Fried Barramundi with Vegetables $35.00
Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
Chicken with Ginger and Shallots $27.00
Combination Bean Curd in a Clay Pot $27.00
Spicy Salted Pork Ribs in Chilli Flavour $27.00
Lamb Cutlets in Tamarind Sauce $32.00

Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd

Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
Roast Sandwich w/gravy $9.00
Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Add baked beans $2.00
Cheese $4.00
Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00

Raita (Regualr / Large) $2.50 / $5.00
Mixed Vegetables (Regular / Large) $10.00 / $14.00
Mint Chutney (Regular / Large) $0.50 / $2.00
Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
Tandoori Chicken Pieces $3.00
Pamaer Bhurji (Regular / Large) $14.00 / $18.00
Plain Nan $3.00
Chese Chilly $4.00

Cranberry Juice $5.5
Lemon Lime & Bitters $4.5
Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
Sautéed button mushroom $12
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20

Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00

GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a

Garlic Bread $6.50
Eye Fillet $35.95
Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
Curry of the Day Please refer to specials board for more information $14.95
Oysters Natural 1/2 doz $18.50
Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95

Baked eggs with house baked beans, spinach & cheese $16.5
+ paprika fried potatoes +$4.0
- Grilled chicken, beetroot tzatziki & salad $19.5
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Berber spiced kangaroo, tomato jam & salad $19.5
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Grilled NT barramundi, caper aioli & salad $19.5

Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
Bacon $2.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00

Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Chargrilled piri piri chicken $5ea
Chicken schnitzel $25
- add cheese $2
- Aged Scotch fillet (400g) on the bone $36
- 5 spiced crocodile $5ea
ADDITIONS -
- Sauteed mushrooms $5

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MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
SALT & PEPPER CALAMARI - dill aioli $14.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00

Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Cheesy Garlic Mini Pita $2.95
2 Whole Chickens with 2 large sides* $47.25
Seriously Large Chips / PERi-PERi Chips $7.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Herb & Garlic Chicken Meatballs $5.95
Side Salad $3.95

Alley Cats Patisserie

Darwin City > Darwin > Alley Cats Patisserie

Address

14/69 Mitchell St, Darwin City NT 0800, Australia

Phone

0889421932

Email

None

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 6:00 AM – 3:00 PM