Address
168 Brisbane St, Launceston TAS 7250, Australia
Allsorts of Treats in Launceston Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Creamy bacon carbonara $12.90
- Kids ice-cream with chocolate or strawberry topping $5.00
- Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
- Green Salad - Small / Large $3.00 / $5.00
- Dijon, seeded mustard, hot english mustard, garlic butter $1.00
- Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
- Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
- Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
- 250 Gram Scotch Fillet $36
-
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
-
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
-
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
- Chips W' Aioli $16
-
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
- Add more and go big $29
- Seasonal Vegetables W' Garlic Butter (Gf) $6
- Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
- Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Garden Salad $9.00
- Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
- Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
- Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
- Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
- Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
- Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
- Served with bread, poached & fresh fruits, oat biscuits. N/A
- Oysters - Natural (½ dozen) $20 - (dozen) $34
- Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
- Tiramisu. $17.5
- Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
- Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
- Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
- Side Mixed leaf salad, Italian dressing. $8.5
- Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
- Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
- Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
- Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
- Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
- Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
- Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
- Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Bowl of chips $5.00
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Traditional Greek salad $9.00
- Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
-
1. "Yum"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
-
5. Oyster Sauce
- Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
-
3. Fish Cake (4pcs) $10.90
- Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
- Chicken or Beef or Tofu or Vegetable $19.90
-
6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
-
2. Satay Chicken (4pcs) $10.90
- Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
- 1. Jasmine Rice $3.00
-
Thai beef $7.50/$10.00
- and crispy noodle salad
-
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
-
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
-
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
-
Caesar Salad $11.00/$13.00
- with smoked salmon
-
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
- Steamed Rice $3.00
-
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
- D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
- House-made kimchi (Korean fermented wombok) $7
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
- Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
- Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
- Roasted honey brown mushrooms with thyme and garlic $9
- Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
- Pork with Vegetables $13.90
- Satay Combination $14.90
- Cruisers $8.50
- Sliced Pork in Plum Sauce $12.90
- Chilli Mixed Vegetables $11.90
- Iced Flavoured Milk (Flavours under “milk shake”, ice cream & cream) $4.90
- Sweet and Sour Pork $12.90
- Battered Prawns $15.90
- Sandwiches
-
-Vegetarian Salad Pita
- Banjo’s Vegetarian Salad Pita is fresh from the garden and handmade just this morning especially for you! Enjoy the natural flavours of crisp lettuce, sweet juicy tomatoes, beetroot, Spanish onion, grated carrot and tasty cheese slices.
-
-Hedgehog Slice
- Banjo’s Hedgehog Slice is a classic Australian slice! A mixture of chocolate and biscuits topped with a layer of melted chocolate and decorated with coconut. Perfect for the chocolate lover
- Muffins
-
-Blueberry Muffin
- Banjo’s Blueberry Muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm.
-
-Vegemite Scroll
- Banjo’s Vegemite Scroll is an Aussie specialty – soft swirled pastry with vegemite and held together with melted cheese, it’s a savoury delight! Vegetarian friendly.
-
-Iced Raspberry Muffin
- Banjo’s delicious iced Raspberry muffin – moist and soft filled with sweet, red, juicy raspberries and topped with delicious raspberry icing.
-
-Chicken, Bacon & Avo Grilled Sandwich
- Hot from the grill our delicious Chicken, Bacon and Avocado gourmet grilled sandwich is perfect for lunch or dinner. Served between thickly sliced Artisan White Vienna smeared with smashed Avocado, tender chicken breast, strips of lean bacon, slices of tomato and tasty cheese. Perfect for lunch on the run or dinner on the go!
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- - Coronation chicken $15.00
- - Smoked salmon and dill $15.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
- The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
- Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
- Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
- Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
- Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
- Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
- Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
Allsorts of Treats
Phone
0300000000
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert
Features
168 Brisbane St, Launceston TAS 7250, Australia
- Launceston Coffee and Tea Menus
- Launceston Dessert Menus
- Greater Launceston Coffee and Tea Menus
- Greater Launceston Dessert Menus