Address
New Quay, 11-12 439 Docklands Drive, Docklands, Melbourne
Almina in Docklands Menu
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None
Nearby Sample Menus
- Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
- Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
- Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
- Green Salad $7.00
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Fish & Chips $9.00
- Ruby Tuesday Amber Ale $7.00
- Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
- Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
- Kids Meal 3 course $25.00/person
- Red Bull Energy Drink $6.00
- Eggs on toast – choice of poached, fried or scrambled $10.00
- Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
- Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
- Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
- Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
- Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
- Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
- Curry of the week (Please ask our friendly staffs) $13
- Chips with tomato sauce $8.50
- Roquette and parmesan salad $8.00
- Mash potato $7.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Homemade dips with crisp bread $12.00
- Prawn and ginger dumplings with sweet soy $16.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
- Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
- Deep-Fried Won Ton (4 per serve) $9.80
- Calamari In Balck Bean sauce $24.80
- Double Boiled Shark's Fin with Vegetables $82.00
- Chinese Sausage in Soya $8.80
- Deep Fried Ice Cream $12.00
- Beef & Seasonal Vegetable $24.80
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
- Bircher Muslie $9.50
- Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
- Fruit Salad topped with mixed berries served with yogurt $9.50
- Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
- Mixed berry crepes $12.00
- Spaghetti Bolognaise $18.00
Almina
Phone
0390907280
Opened hours
Monday: 12:00 PM – 12:30 AM, Tuesday: 12:00 PM – 12:30 AM, Wednesday: 12:00 PM – 12:30 AM, Thursday: 12:00 PM – 12:30 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Halal , Lebanese , Mediterranean , Middle Eastern
Features
Seating , Child-friendly , Waitstaff