Almina in Docklands Menu

None

Nearby Sample Menus

  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Sticky Date Pudding - served with ice cream $12.50
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Warm Chicken Caesar - As above with grilled chicken tenders $16.50
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Chips $9.50
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
  • Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
  • Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
  • Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
  • Vanilla ice cream 2 scoops with or without chocolate topping $4.00
  • Iced Coffee, Iced Chocolate $5.50
  • Blue Moon Wheat Beer – USA $10.00
  • Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
  • Curry of the week (Please ask our friendly staffs) $13
  • Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
  • Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
  • See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
  • Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
  • Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Coleslaw $7.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Fillet of Beef in garlic & soy sauce $28.80
  • Beef in Oyster Sauce $24.80
  • Spicy Pepper Chicken Fillet $24.80
  • Noodle in Soup (Short Soup) $8.50
  • Scallop in Ginger & Spring Onion $9.80
  • Ice Tea, Ice Coffee, Ice Chocolate $7.50
  • King Prawn in Home-Made Supreme Chilli Sauce $32.80
  • Shredded Duck in Soup $8.50
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
  • Bircher Muslie $9.50
  • Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
  • Egg & Bacon roll, served with house made tomato relish $9.50
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
  • Extras (Small/Large) $0.50/$1.00
Almina

Almina

location

Address

New Quay, 11-12 439 Docklands Drive, Docklands, Melbourne

phone

Phone

0390907280

clock

Opened hours

Monday: 12:00 PM – 12:30 AM, Tuesday: 12:00 PM – 12:30 AM, Wednesday: 12:00 PM – 12:30 AM, Thursday: 12:00 PM – 12:30 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Halal , Lebanese , Mediterranean , Middle Eastern

features

Features

Seating ,  Child-friendly ,  Waitstaff

Location
New Quay, 11-12 439 Docklands Drive, Docklands, Melbourne