Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Iced Coffee, Iced Chocolate $5.50
Blue Moon Wheat Beer – USA $10.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Prawn and ginger dumplings with sweet soy $16.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
BLT pide with Swiss cheese and mayo $10.00
Coleslaw $7.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00