Address
New Quay, 11-12 439 Docklands Drive, Docklands, Melbourne
Almina in Docklands Menu
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None
Nearby Sample Menus
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
- Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
- Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
- Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Sourdough toast with jam or vegemite $4.50
- Chicken Parma & Chips $9.00
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Kids Meal 2 course $15.00/person
- Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
- Crumbed calamari and chips $12.00
- Main & Dessert $40.00/person
- Chicken parmigiana served with potato wedges & a garden salad $22.00
- Starters & Main $34.00/person
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
- Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
- Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
- Vegetable $17.5
- Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
- Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Seasonal greens $6.00
- Roquette and parmesan salad $8.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Chips with tomato sauce $8.50
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Crocodile Fillet $32.80
- Red Bean Pan Cake $12.80
- Scallop in Ginger & Spring Onion $9.80
- Fillet of Chicken with Home-Made Chilli Sauce $24.80
- Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
- Chicken In black Bean Sauce $24.80
- Pork Ribs in Orange sauce $24.80
- Deluxe Shark Fin's Soup $60.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- Any Half / Half Pizza Only available in large $19.50
- Spaghetti Bolognaise $10.00
- Hash Brown $3.00
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Bacon $3.00
- Supreme - The lot (Small/Large) $15.00/$19.50
- Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
- Trio of Dips - Freshly made dips served with homemade bread $14.50
Almina
Phone
0390907280
Opened hours
Monday: 12:00 PM – 12:30 AM, Tuesday: 12:00 PM – 12:30 AM, Wednesday: 12:00 PM – 12:30 AM, Thursday: 12:00 PM – 12:30 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Halal , Lebanese , Mediterranean , Middle Eastern
Features
Seating , Child-friendly , Waitstaff