Address
Pier one, Brooke St, Hobart TAS 7000, Australia
Aloft in Hobart Menu
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Nearby Sample Menus
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Salt & Pepper Calamari $22.50
- Seafood Plate $28.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Bowl of Seasoned Wedges $8.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Nuggets and Chips $6.50
- Sausages and Chips $6.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- - Parmigiana E $13.00 / M $19.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Kids Nachos $6.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Grilled ciabatta $4.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Braised Lamb Shank Pie - topped with mash + greens $29
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- NY Eye Fillet 500g $49
- Cheese Plate $13
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- - add garden, greek or caesar salad $25.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Greek GF $11.00
- Malaysian Style Fish Cake (one) $4.00
- Large Chips $7.00
- Half doz Oysters (kilpatrick) $17.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- - 6 x $22.00
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Crusty Bread $7.00
- roasted garlic and herb butter
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- BBQ Chicken and mushroom $19.00
- Sushi Party Plate No.5 $58.00
- No.15 Stir Fried Hokkien $10.50
- No.21 Combination Rice $13.90
- No.26 Japanese Una Don $13.00
- Sushi Whole Day Pack F $9.90
- Whole Day Pack No.1 $7.50
- No.7 Cantonese Beef Noodle Soup $9.50
- Sushi Party Plate No.8 $48.00
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Pepsi Max $4.30
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- House Friand (GF) $4.00
- Apple $4.00
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Apple & Blackcurrant $4.00
- Gillespie’s Original Ginger Beer $5.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- - Scallop Saganaki $18.50
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Gui Chai - Pan-fried cake filled with chives $15.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Hand cut Fat Chips with Sea Salt $8.50
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Continental Bread and Garlic Aioli $7.50
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Risotto Served with wild mushroom & spinach $13.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Pepper $2.00
- Garlic or Herb Bread $4.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Prawns $15.00
Aloft
Phone
0362231619
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
Pier one, Brooke St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Modern Australian Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Modern Australian Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus