Address
Pier one, Brooke St, Hobart TAS 7000, Australia
Aloft in Hobart Menu
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Nearby Sample Menus
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Soho garlic & herb buttered pub loaf $8
- Wedges $4
- Aussie - shaved ham, cheese, tomato base and egg $25
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Garden salad $4
- Seasoned wedges with sweet chilli & sour cream $10.5
- Seasonal vegetables $4
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Tempura Prawns - with nam jim dressing $21
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Pork Loin Rack - with a spiced plum cider sauce $36
- Mustard 50¢
- Basket or Crinkle Cut Chips $5.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Side of Crinkle Cut Chips $3.00
- Chilli Flakes $1.00
- Sun Dried Tomato $1.50
- Cheese $1.00
- Fried Egg $2.00
- Leafy green salad, pickled shallots $8
- Squid & fries $14.5
- Fries & aioli $8.9
- Orange syrup cake, amaretto ice cream $11
- Winter vegetable salad, horseradish cream $15
- Raddichio, spiced pear, blue cheese + walnut $14
- Fried seasonal potatoes, guanciale $8.6
- Ginger & garlic chicken, chilli, kale $23
- - Trevally $14.00
- Half doz Oysters (kilpatrick) $17.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Salt and Pepper Calamari Salad $25.00
- Half doz Oysters (natural) GF $14.00
- Large Chips $7.00
- Crumbed Scallops (ten) $15.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- All $7,00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Tasmanian Oysters (Natural or Kilpatrick)
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- Sushi Whole Day Pack F $9.90
- No.13 Seafood Udon Noodle $13.90
- Sushi Party Plate No.2 $38.00
- Whole Day Pack No.3 $7.50
- No.17 Stir Fried Ho Fun $10.50
- Whole Day Pack No.7 $20.00
- No.9 BBQ Pork Noodle Soup $9.50
- No.16 Chicken Chow Mein $10.50
- House Jam & Cream - With tea or coffee $10.50
- Babycino $1.00
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Mineral Water $4.30
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Pepsi Max $4.30
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Grilled with grated manchego and leek $3.50
- Butter roasted Brussels sprouts, chestnuts $10.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Frozen Coke McSpider n/a
- Hot Apple Pie n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- McDonaldland Cookies n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Buttered pink-eyes, serrano, garlic $9.5
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Roasted Garlic Aioli $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Chips $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Aloft
Phone
0362231619
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
Pier one, Brooke St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Modern Australian Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Modern Australian Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus