Address
Pier one, Brooke St, Hobart TAS 7000, Australia
Aloft in Hobart Menu
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Nearby Sample Menus
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Salt & Pepper calamari $24
- Crumbed scallops $27
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Seasoned wedges with sweet chilli & sour cream $10.5
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- “Huon Valley” smoked bacon $5.00
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Tiramisu drizzled w espresso syrup $13.00
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Eye Fillet 250g $36
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Pork Loin Rack - with a spiced plum cider sauce $36
- Scotch Fillet 400g $38
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Crispy chips $4
- Garlic & herb bread $6
- Choice of Crumbed Chicken, Battered -
- Fresh Garden salad $4
- - Add chicken $4
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Chilli Flakes $1.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Fried Egg $2.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- BBQ Sauce 50¢
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sour Cream $1.50
- Oysters Natural ½: $18, Full: $34
- Rhubarb posset, rosewater shortbread $9.5
- Beans $7.5, add fried pork mince: $11.5
- Smoked trevally pate, beetroot, ciabatta $14
- Spiced cauliflower, almonds, currants $8.5
- Winter vegetable salad, horseradish cream $15
- Salmon, sardine and tomato puree, nduja $24
- Raddichio, spiced pear, blue cheese + walnut $14
- Malaysian Style Fish Cake (one) $4.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Garden GF $10.00
- Crumbed Prawns (ten) $15.00
- - Blue Eye (Trevalla) $17.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - add garden, greek or caesar salad $25.00
- Salt and Pepper Calamari Salad $25.00
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Baked Mac and Cheese
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Tasmanian Oysters (Natural or Kilpatrick)
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- All $7,00
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- No.23 Special Fried Rice $9.50
- No.33 Chicken or Beef Fried Rice $9.50
- Whole Day Pack No.3 $7.50
- No.20 Soya Chicken Rice $9.50
- No.1 Chicken Laksa Noodle Soup $9.50
- No.4 Szhuan Pork Noodle Soup $9.50
- Sushi Whole Day Pack E $9.90
- Whole Day Pack No.8 $20.00
- - Seafood Saganaki $31.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- CROISSANTS (Take away available) - Plain $4.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- PANCAKES - Chocolate sauce and banana $10.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- - Corn, tomato and avocado salsa $5.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Shaved jamon $10.00
- Char grilled chorizo $8.00
- Jamon and shaved parmesan pintxo $3.00 each
- House cut chips $7
- Char grilled Duck neck sausage $10.00
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Tea or Coffee - Bottomless Cup $4
- Selection of Toast - with fruit preserves $7.5
- Seasonal Vegetables - lightly stir-fried $7.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Seafood Chowder $15.50
- Chipolatas $4.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Mustards N/A
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Changing cheeses available as individual serves $13
- Ice creams & sorbets by the scoop $4.8
- Selection of house made ice creams & sorbet $13.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Aloft
Phone
0362231619
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
Pier one, Brooke St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Modern Australian Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Modern Australian Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus