Address
Pier one, Brooke St, Hobart TAS 7000, Australia
Aloft in Hobart Menu
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Nearby Sample Menus
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Salt & Pepper Calamari $22.50
- Chicken Carbonara $19.50
- Warm Chicken Salad $18.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Mushroom Risotto $17.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- NEW Garlic Aioli $1.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Pineapple Ring (LG) $0.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Bowl of Fries $6.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Salt & Pepper calamari $24
- Soho garlic & herb buttered pub loaf $8
- Crumbed scallops $27
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Garlic & cheese pizza $9.9
- Chips $4
- BBQ Texas - with smoked ham & cheese $24
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Tuscan style panzanella salad (v) $9.50
- Housemade Baked Beans $5.00
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Pork Loin Rack - with a spiced plum cider sauce $36
- Orange Crème Brûlée - with chocolate biscotti $13
- Fries $8
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Rockwall Slaw $8
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Braised Lamb Shank Pie - topped with mash + greens $29
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- - Add chicken $4
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Choice of Crumbed Chicken, Battered -
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Roasted Tasmanian hazelnut & walnut mix $6
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- -12 x $37.00
- BBQ Chicken and mushroom $19.00
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Wedges
- Fries
- No.13 Seafood Udon Noodle $13.90
- Whole Day Pack No.8 $20.00
- Sushi Party Plate No.2 $38.00
- No.17 Stir Fried Ho Fun $10.50
- No.15 Stir Fried Hokkien $10.50
- Whole Day Pack No.5 $15.80
- No.12 Singapore Noodle $10.50
- Sushi Party Plate No.4 $35.00
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Additional bread $3.00 per basket
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- CROISSANTS (Take away available) - Add jam and butte $1.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- PANCAKES - Mixed berry compote and maple syrup $10.00
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- Char grilled calamari and lemon $15.00
- Braised lamb, creamy mash, rosemary $15.00
- - Corn, tomato and avocado salsa $5.00
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Chicken, avocado and corn puree $6.00
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Jamon and shaved parmesan pintxo $3.00 each
- Vegemite n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Strawberry Mega Choc Waffle cone n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Soup of the day with warm house made roll $8.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Steamed Vegetables $3.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Aloft
Phone
0362231619
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
Pier one, Brooke St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Modern Australian Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Modern Australian Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus