Address
Pier one, Brooke St, Hobart TAS 7000, Australia
Aloft in Hobart Menu
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None
Nearby Sample Menus
- Bowl of Seasonal Vegetables $5.00
- Wedges with sour cream & sweet chili sauce $8.00
- Chicken Parmagiana $21.50
- Beer Battered Flathead $23.50
- Vietnamese Beef Salad $21.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Creamy Garlic Prawns (10) $23.50
- Salt & Pepper Calamari $13.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Kids Pizza and Chips $6.50
- Small Wedges $3.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- A tasty cheese selection of three varieties $34.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Housemade Baked Beans $5.00
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Tiramisu drizzled w espresso syrup $13.00
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Corn Cobs with pepper jack cheese $8
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Carpetbag pocketed with oysters $40
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Pork Loin Rack - with a spiced plum cider sauce $36
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Bacon $2.50
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Tomato Salsa $2.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Battered Onion Rings - with tomato sauce $8.00
- Pineapple $1.00
- Cheese $1.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pigs head beignet, kewpie mayo $8
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Leafy green salad, pickled shallots $8
- Baguette, pesto, aioli, olives $8.5 / $11
- Orange syrup cake, amaretto ice cream $11
- Ox tall, gnocchi, smoked tomato jam $24
- Market fish, brick pastry, moroccan carrot salad $33
- Salmon, sardine and tomato puree, nduja $24
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Malaysian Style Fish Cake (one) $4.00
- - Caesar GF $11.00
- - Greek GF $11.00
- Salads: -
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Smokey Fish Chowder $16.00
- Half doz Oysters (kilpatrick) $17.00
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Wedges
- Tasmanian Oysters (Natural or Kilpatrick)
- Smoked Salmon and brie $21.00
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Crusty Bread $7.00
- roasted garlic and herb butter
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Marinated Kalamata Olives $6.00 per bowl
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- EGGS FLORENTINE - Add smoked salmon $6.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- PANCAKES - Chocolate sauce and banana $10.00
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- Ice Cream - topped with nuts $4.50
- Plain Naan - cooked in tandoor $4.00
- Banana & Coconut $3.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Plain Paratha - whole meal flaky layered bread $5.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Char grilled octopus, olive salad $14.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Shaved jamon $10.00
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Served with - -
- Croquettes of the day $4.00 each
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Leek & three cheese arancini (each) $3.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Changing cheeses available as individual serves $13
- Selection of house made pickled vegetables $8
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Mash $3.50
- Roasted Garlic Aioli $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Garlic or Herb Bread $4.50
Aloft
Phone
0362231619
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
Pier one, Brooke St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Modern Australian Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Modern Australian Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus