Address
Pier one, Brooke St, Hobart TAS 7000, Australia
Aloft in Hobart Menu
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Nearby Sample Menus
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Summer Prawn Salad $22.00
- Greek Salad $7.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Garlic Bread $6.50
- Creamy Garlic Prawns (10) $23.50
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- NEW Garlic Aioli $1.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Crumbed white fish $26
- Soho garlic & herb buttered pub loaf $8
- Crunchy chips with tomato & BBQ dipping sauce $7
- Soup of the day $9
- Garlic & cheese pizza $9.9
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Avocado $4.00
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
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- Tuscan style panzanella salad (v) $9.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Crispy duck leg, roti, hoisin $28
- White chocolate, raspberry and pistachio semi freddo $9
- Oysters Natural ½: $18, Full: $34
- Mini cheeseburger $8, add fries: $12
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Fries & aioli $8.9
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Oyster w. finger lime ½: $21, Full: $39
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Lunch and Dinner
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- Wedges
- No.9 BBQ Pork Noodle Soup $9.50
- Whole Day Pack No.3 $7.50
- No.8 Combination Noodle Soup $13.90
- No.31 Cantonese Beef Rice $9.50
- No.5 Fish Ball Noodle Soup $9.50
- No.18 Chao Bing $13.90
- No.30 Spicy Cooked Salmon Rice $13.90
- Sushi Party Plate No.6 $90.00
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Mixed Bread and oils $4.50 per basket
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Arancini of the day $4.00 each
- Marinated mussel and chilli pintxo $3.00 each
- - Spanner crab mayo and chives $7.00
- Char grilled octopus, olive salad $14.00
- Witlof with walnuts and blue cheese $5.00
- Pulled pork, chipotle peppers, apple sour cream $6.00
- - Or a slice of char grilled or gluten free bread $0.50
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Seasonal Vegetables - lightly stir-fried $7.50
- Fries - with aioli $7.50
- Maple Syrup $3.5
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Tasmanian oysters, shucked to order (each) $3.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Ice creams & sorbets by the scoop $4.8
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Pinot Noir Jus $3.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- See today’s display at Lower Deck $5.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Crisp Italian style base -
- Australian Prawns $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- All served with chips -
- Fisherman’s Basket $24.90
- Mash $3.50
- Risotto Served with wild mushroom & spinach $13.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Mushroom $2.00
- Steamed Vegetables $3.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Aloft
Phone
0362231619
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
Pier one, Brooke St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Modern Australian Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Modern Australian Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus