Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Salt & Pepper Squid Succulent marinated spicy strips of squid deep fried, garnished with lemon and served with a dipping sauce $18.50
Deluxe Hot Chocolate $5.20
- 3 Scoops $11.00
Gelati - choose from Strawberry, Chocolate, Forest Berry Yogo, Italian Cookies & Cream or -
Atlantic Salmon Fillet Grilled salmon fillet with fresh lime mayonnaise served with a choice of fries or a salad of new potatoes. Both with baby salad leaves and hot crusty bread. $32.00
Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
Soup of the day- homemade soup of the day served with a bread roll $ 11.00
Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
Pikelets- topped with jam and cream $ 10.00
Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50