Address
5/8 Kingsway, Cronulla NSW 2230, Australia
Alphabet street in Cronulla Menu
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Nearby Sample Menus
- - 1 glass $8
- Tomato risotto with goats curd and balsamic reduction -
- Mushroom quiche tart with truffle cream and frisee salad $24
- Kobe Wagyu strip loin 7+ $60
- Vegetarian dish of the day -
- Chocolate tart with double cream, crispy creme patisserie, macadamia ice cream, flourless chocolate cake and crystalised pistachio $16
- Oven roast chicken breast with a lemon, pea and mint linguini -
- sommelier's weekly wines -
- Fish Cake $2.80
- Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
- Crab Claw $2.70
- Greek Salad Reg $5.90 / Large $7.90
- Atlantic Salmon Fillet Grilled $11.90
- Crumbed $7.30
- Crumbed Oysters $2.00
- All fish may be Battered, Grilled or Crumbed -
- Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
- Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
- Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
- Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00
- Choice Of : Crumbed Chicken, Steak, Or Fish And Chips. Includes : Vanilla Icecream With Chocolate, Strawberry Or Caramel Flavouring $18.00
- Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton $24.00
- Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
- Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
- DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
- Fries & aioli $6.50
- TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
- MEZZE - Haloumi, boiled egg, shakshuka relish, hummus, dukkah, pita $15.00
- Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00
- THE NUNS POOL MUESLI - Our own blend of oats, seeds & nuts, raisins, cinnamon, coconut, almonds, honey, natural yoghurt & rhubarb $14.00
- POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
- BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
- Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50
- Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
- Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50
- Mushrooms - Tomato, cheese & mushrooms Large: $10.00, Large: $16.50
- Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
- Marinara - Tomato, cheese, seafood and garlic Large: $10.00, Large: $16.50
- Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50
- Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50
- Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
- - wine suggestion: 2012 little yering pinot noir Glass $9
- - wine suggestion: 2013 mahi pinot gris Glass $10
- Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
- - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
- Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
- Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
- Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
- Rice paper roll & 'Nestea' 500mL $9.80
- Cupcakes $2
- BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
- Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
- Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
- Choc Mint Slice $2
- Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
- Ham & cheese croissant & Coca-Cola 600mL variety $8.30
- H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
- The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
- Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
- Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
- Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
- Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
- Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
- Croissants - Homemade Choc Croissant W/ Butter $6.50
- Four Seasons Choose four toppings (seafood add $3.00) m $ 17.00 / l $ 20.00
- Padrino Red wine, mushrooms, shallots and pinenuts $18.90
- Vegetarian chargrilled vegetables,mushroom,semidried tomato,kalamata olives & caramelised onion m $ 17.00 / l $ 20.00
- Margherita Cheese, tomato and oregano m $ 17.00 / l $ 20.00
- Bruschetta $6.00
- Mexicana Peperoni, capsicum, onion, olives and chilli m $ 17.00 / l $ 20.00
- Lombardi Flamed with wine and topped with mushrooms and cream $18.90
- Gourmet/Colosseo Marinated chicken brest,fresh avocado and crispy bacon topped with King Island brie $23.00
- Thai spiced coconut chicken skewers with fragrant herb salad $11
- Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
- Platter for 4 $85.00
- Kumera Chips (v) $8
- Pulled Pork and Coleslaw sliders $11
- Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
- Summer berry pudding with clotted cream $11
- Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
- X-Lge $13.20
- Fish & Salad - with salad selection of your choice. $12.90
- Snack Pack - Quarter Chicken and Chips $8.50
- Roast Pork Dinner $12.90
- Yoghurt (97% fat free) $4.80
- Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce $6.90
- 1/4 Chicken Roast Dinner $12.90
- X-Lge $12.50
- Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- Olives $5.0
- Pickled Green Chillies $5.0
- Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
- Garlic Bread $5.0
- Anchovies $5.0
- Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
- Rizogalo - Creamy rice pudding with ouzo sultanas $8
- Pita Bread - plain or olive $4.0 - $5.0
- Duck $12.90
- Chicken, Beef, Pork $10.90
- Duck No.9 by Banyan Tree Hot chilli an garlic with stir fried BBQ duck, snow peas, baby corn, mushroom and hot basil. -
- Full Moon (6pcs) Deep fried Squid and prawn served with Banyan tree Thai sauce. $10.90
- Bangkok Delight Pepper, basil, chilli, coconut milk and vegetable. -
- Kao Kai Tod (deep fry chicken) Deep fry chicken with some sweet chilli sauce. $12.90
- Seafood or Prawn $14.90
- Chicken, Beef, Pork $10.90
- Shredded beef, Mexican beans, chilli & herbs served with rice, salad, corn chips & sour cream. - Large $18.90
- Fajitas Sizzling platters sautéed with onions and capsicum, served with side dips & tortilla bread: -
- Amigos Banquet Min 4 people $35.00 PP
- Acapulco Chicken Tender breast fillet pieces of chicken topped with a mild chilli & tomato based sauce served with Mexican beans, salad, rice & sour cream. $24.90
- All salads topped with Sombreros' special sour cream dressing. -
- Shredded Beef $17.90
- Chilli Con Queso $10.90
- With Shredded Chicken & Beef - Regular $16.90
Alphabet street
Phone
95440756
Opened hours
6 PM to 10:30 PM (Mon-Thu), 12 Noon to 3 PM, 6 PM to 11:30 PM (Fri-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
5/8 Kingsway, Cronulla NSW 2230, Australia
- Cronulla Asian Menus
- Cronulla Gluten Free Menus
- Cronulla Thai Menus
- Cronulla Vegetarian Menus
- Southern Sydney Asian Menus
- Southern Sydney Gluten Free Menus
- Southern Sydney Thai Menus
- Southern Sydney Vegetarian Menus