Alrafidain bakery in Fairfield Menu

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Nearby Sample Menus

Mango Salad - Green mango and apple salad with mum's special sauce. Seasonal. $15.90
Seasonal Vegetables $11.90
Beef, Chicken or Pork $12.90
Marinated BBQ Beef Cuts - Succulent slices of charcoal bbq 250g strip sirloin. Served with mum's sauce and a lightly dressed salad $16.90
Lao Sausages - Home made pork sausages, lightly seasoned and grilled over a charcoal bbq giving it a crispy skin and tender centre. Served with mum's special sauce. $11.90
Pad Thai - Stir fried thin rice noodles with: garlic, chives, red onions, egg and garnished with bean sprouts and crushed peanuts -
Chilli Basil Fried Rice - Khao Pad Kaphao - Thai fried rice with basil, chilli, egg and oriental vegetables -
Traditional Northern Thai Sausages - Sai Krok Ison - Home made pork sausages, slightly tangy, lightly seasoned and grilled over a charcoal bbq giving it a crispy skin and tender centre. Served with mu $11.90

Chocolate Mousse $2.50
Original Recipe Chicken 21 Pieces - $34.95
Sauce - BBQ N/A
Wicked Wings 3 pieces $3.50
Popcorn Chicken Maxi $7.95
Original Recipe Bacon & Cheese Burger $6.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Chicken Salad Twister - $6.95

Yum - Picked vegetable, fresh herbs in sweet/sour sauce -
Fish Cake (Tod Mun Pla 4 pcs) - Fish patties with green bean and Thai herbs $8.50
- Rice Ball Salad (Nam Khao) $12.00
BBQ Chicken (Kai Yang) $12.00
Tom Yum Chicken (Hot and sour chicken) $14.00
Combination (Pad Luammit) - Braised meat, seafood, cashews in oyster sauce $16.00
Steamed Rice (Khao Chao) $3.00
Chilli Mussels (Pad Hoy) $16.00

CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
- LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
- REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
PUR’E E PATATE Potato purée with white truffle oil $10.00
GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00

- PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
- LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
- EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00

COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00