A distinct preparation of ‘koftas’ (deep-fried dumplings) made with Scrambled Cottage Cheese and Mashed Potatoes, stuffed with Dry Fruits and served in a Special Gravy
Aloo Matar Paneer (DF, GF) $12.90
Diced Potatoes, Cottage Cheese cooked with Green Peas in a Thick Gravy Cauliflower and Potato cooked with Ginger, Tomato, Herbs and Spices
Raita (GF) $2.90
Chicken Jalfrezi (DF, GF) $14.90
Chicken fillets sautéed in pan with onion, tomato and Authentic Spices
Malabar Fish (DF, GF) $18.90
Fish Fillets cooked with aromatic Spices, Mustard Seeds and finished in Coconut Cream
Shahi Paneer (GF) $13.90
A mild dish with ground cashew nuts and fresh cream sauce.
Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
Red chilli tempura prawns w’ noodle salad $15.9 / $32.9