Altius in Melbourne Menu

None

Nearby Sample Menus

Agedashi tofu $3.90
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice

Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
Teppan Noodles
Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60

Silver thread bun (deep, fried) $4.00
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
Fried rice with harm & egg $11.50
Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
Smoked pork belly fried rice $11.90
Pork dumpling noodle soup $11.50
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
Steamed red bean bun (2 pieces) $3.80

MT zero olives $12.00
- With toasted sourdough
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Dr marty´s crumpets $8.50
- With spreads
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
TAPAS-served from 12pm
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads

-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
Leg ham, tasty cheese, tomato, greens, relish $9.00
-With jam/veg/honey $4.00
Tuna mix, tomato, cucumber, greens, mayo $9.00
Egg and bacon $5.50
-Side salad $4.00
-Add toasted muesli $1.00

Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Marinated olives (GF / V / NF) $8.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50

House made brandied duck liver pâté,cornichons $16.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Pommes frites $9.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50

HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SCHNITZ DIPS - Curry Mayo $1.00
SCHNITZ DIPS - Aioli $1.00
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90

HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
large 29.50
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
MAINS
Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
greek burger pattie $6.00
for two 33.00

Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
-Red wine gray
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Add on seasonal vegetables or mashed potato $1.50
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Garlic & herb bread $3.50