Altius in Melbourne Menu

None

Nearby Sample Menus

  • E12. Pork & Vegetable Wonton Soup
  • P8. Chicken with Ginger & Spring Onion Sauce $17.80
  • 15pcs $8.50
  • Boiled Beef Dumplings (18/15pcs) $4.50/$7.50
  • P25. Shredded Pork with Satay Sauce $17.80
  • E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
  • V8. Boy Choy with Mushroom & Fried Gluten $11.80
  • Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
  • NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
  • TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
  • Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Deep Fried Salt & Spicy Crispy Tofu $8.00
  • Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
  • FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
  • Seafood Fried Rice in Lotus Leaf $35.00
  • Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
  • Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
  • add prosciutto 4.50
  • MUSHROOMS 3.50
  • Amatriciana 19.50
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • CREPES 14.00
    • Served w/ strawberries & honey
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
    • Mozzarella, focaccia
  • Pescatore 24.50
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Creamy Chicken & Corn Soup $10.00
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • Heirloom beetroot, house made curd & dill 14.00
  • Whole slow roast lamb shoulder to share 79.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Freshly baked muffins 4.50
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • sog- Morcon ahumado picante 14.00
  • Chorizo stuffed dates & cider onions 16.00
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ DIPS - BBQ 50¢
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • -Share plate for 2 $24.50
  • Fat chips with garlic aioli $7.50
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Line caught atlantic salmon fillet $35.00
  • Thai inspired pumpkin soup $11.00
  • Red wine jus $1.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Maple bacon butter popcorn $5.00
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Tori curry don $12.80
    • Japanese style curry chicken fillet on rice
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • Tofu yaki udon / soba * $13.50
    • Soft fried udon / noodles with mixed veges
  • Tobiko $4.40
    • Captain rice
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • Inari * $4.40
    • Bean curd
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • BACON & EGG 6.90
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • HAM, CHEESE, TOMATO 6.90
  • AVOCADO & FETTA 7.50
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • Vanilla creme brulee $15
  • Tuscan vegetable & bean soup $13
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Todays selection of ice creams & sorbets $14
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Pepper N/A
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • 180g grainted sirloin 'minute' steak $30
  • 024. Steam Chicken Dim Sum - 3 pcs $6.90
  • 005. Stir-fried Prawn with Cashew Nuts $23.90
  • Banana Fritters with Ice-cream
  • 118. Sweet & Sour Tofu $18.80
  • 010. Marinated Duck in Sweet Soy Sauce $13.80
  • 050. Beef Fillet in Cantonese Style $23.80
  • Green Tea $5.80
  • 029. Stir-fried Squid Tentacles with String Beans in Dry Chilli $20.80
Altius

Altius

location

Address

The Archway, 517 Flinders Lane, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cafe

Location
The Archway, 517 Flinders Lane, CBD, Melbourne
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