Altius in Melbourne Menu

None

Nearby Sample Menus

Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Shingle Inn Caesar Salad $14.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol

Live Fish: Murray Cod - Fish Congee Seasonal
SPIRITS & APERITIFS: Johnny Walker Black $10.00
Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
Home Made Red Bean Pancake $8.00
Braised Bean Curd with Mushroom & Bamboo Pith $26.00
Beef Julienne Fried Flat Noodle in XO Sauce $28.00

Coleslaw $4.00
Fresh avocado $4.50
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Feel free to replace the fetta with tofutti vegan cream cheese
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Ask your staff about gluten free options
-Honey

KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
TEMPURA
- (Prawn & Veg deep fried with light batter)
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00

Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Heirloom Tomato & Buffalo Mozzarella 16.00
Talisker 10 Year Old 16.00
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Avocado 2.00
With pear, dried fruits, quince paste, crackers 50grms 17.00
Potato Gnocchi with Housemade Bolognese 22.00
Roasted Garlic, Parmesan and Herb Bread 9.00

Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Cheese selection served with moscatels, fruit loaf and lavoche $28
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Steamed green beans, persian fetta, toasted almond $11
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21

for 3 73.50
LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
chicken fillet skewer $8.00
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
5 PEOPLE OR MORE
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
large 29.50
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried

Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
French Dragon N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set D Combined Seafood Platter 2-3 ppl 24pcs $30

Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Large bowl of chips $8.00
- Served with side gravy
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas

Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
HOT ENTREES
Tempura $20.00
- Deep fried prawns and vegetables
The following dishes come with miso soup and premium imported rice.
Ikura $6.50 each
- Red salmon roe
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup

Gypsy Ham $4
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Horisso N/A
250g victorian grassfed eye filet $42
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Salmon fishcakes with sorrel sauce $36
Grilled Tomato $3.5
Horseradish N/A

BANANA NUTELLA PEANUT BUTTER 8.00
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
STRAWBERRY NUTELLA HAZELNUT 7.50
4.50
PLAIN, CHIVE, BLUEBERRY
HAM, CHEESE, TOMATO 6.90
JAM
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce