Amano Restaurant in Perth Menu

None

Nearby Sample Menus

  • Japanese Mayo $0.50
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
  • California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Muc chien bot (6 per serve) $7.50
    • Deep fried battered squid served with plum sauce
  • Vit xao mang tay $24.90
    • Duck and asparagus all mixed together nicely in favoured sauce
  • Pad thai $17.50
    • Stir fried rice noodles with thai style
  • Com ang suon nuong $15.00
    • Grilled pork chop with okay fried rice
  • Vit xao gung $24.90
    • Roast duck stir fried with fresh ginger and tasty homemade sauce
  • Tom xao xa ot $25.92
    • Stir fried prawn with lemongrass & chilli with tasty vietnamese homemade sauce
  • Cai ngot dau hao $12.90
    • Stir fried choy som with browned garlic and oyster sauce
  • Ga xao ca ot $19.90
    • Stir fried chicken with lemongrass and chilli
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Sweet Potato Fries and Rosemary Aioli $10
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Shoestring Fries and Dipping Sauce $10
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Chicken Parmagiana w’ fries $22
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
  • BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50
  • Garlic bread (2) $5.50
  • - Benedict (with Virginia leg ham) $13.50
  • - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
  • Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
  • - Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Roast Chicken No fowl play here $12.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Martini Rosso (45ml) $9.00
  • Manincor 'Reserve della Contessa' '12, Trentino-Alto Adige, ITA $17.00/$90.00
  • Baileys $9.00
  • Saffron Bee. Mount Gay Black Barrel, Poire William, Lime and Saffron Honey. $19.00
  • Kentia Albariño '13 Rias Baixas, ESP $13.00/$65.00
  • Louis Roederer 'Cristal' Brut '05 Reims, FRA $510.00
  • Wild Turkey Rare Breed $13.00
  • Havana 3 Anos $10.00
  • Bacon & Egg Cheese $5.50
  • Raisin Toast - with butter $4.00
  • Cheese & Tomato $3.90
  • Chips $4.50
  • Ham, Cheese & Pineapple $5.60
  • Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
  • Scrambled Egg & Cheese $4.50
  • Steak Salad - sauce, onion & mayo $6.90
  • Seasonal steamed vegetables $7.00
  • Yoghurt panacotta $15.00
    • Served with sour cherries
  • Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • -Australia $8.50
    • Victoria jensen´s red tarago river
  • Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
  • Tasmanian 200g salmon $39.00
  • Lemon pepper and thyme marinated chicken supreme $35.00
  • Ebi - Temaki - Prawn - cones $10.00
  • Tako (octopus) $6.00
  • Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
  • Tuna Sashimi (large) $40.00
  • Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
  • Gohan (steam rice) $2.00
  • Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
  • Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
  • Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
  • Han's Seafood Stir Fried Noodle - stir fried egg noodles with seafood and vegetables $11.95
  • Mango & Macadamia Cheesecake $6.95
  • Han's Oriental Delight - lychee with ice cream $6.95
  • Han's Vegetable Noodle - tasty noodles with vegetables cooked in han's special sauce $10.95
  • - Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
  • Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
  • Han's Rice Noodle Soup - rice noodles in soup with BBQ pork and seafood $11.95
  • Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
  • Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
  • Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
  • Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
  • Flat White $4.35
  • Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
  • Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00
  • Add feta $3.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Amano Restaurant

Amano Restaurant

location

Address

Pier 1, Barrack St Jetty, Perth WA 6000, Australia

phone

Phone

0893254575

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Modern Australian , Seafood , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  View ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Pier 1, Barrack St Jetty, Perth WA 6000, Australia