Amaze Indian Cuisine in Sydney Menu

Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Extras $1.00
Croissant with jam $3.00
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Raisin Toast $2.50

Croissant, raisin snail $4.00
House baked muesli cookie $3.50
Fresh juice $5.50
Extras (double shot, soy, choc) $0.50
Salad of the day $12.00
Avocado $3.00
Bacon & poached organic egg on toasted with house made relish $9.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50

- Substitute to gluten free toast $1.00
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Tasmanian smoked salmon / sausages / bacon $4.50

Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Prawn dumpling short soup $7.80
Hokkien style fried rice with pork, shrimp and mushroom $23.80
Honey king prawns $31.80
Live lobster with dry scallop in supreme broth Market Price
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
Pan fried pork patties with salted fish $20.80
Stir fried scallops with XO sauce and snow peas $38.80

Salt and Pepper Squid $28.80
Steak Fillets with Spicy XO Sauce $30.80
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Chicken with Cashew Nuts $23.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Kari Lamb Traditional Lamb Curry with Potato $26.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Diced Steak Fillets with Wasabi Sauce $30.80

Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Banana and Chocolate $ 6.50
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40

VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90

Habitat Cabernet Merlot $7.00 / $29.00
Ham & Cheese Croissant $10.95
Scrambled Eggs $12.95
Avocado & Tomato on Toast $9.00
Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Hot Tartines -
Chocolate Mousse Duo $7.95
Sour Cherry Tart $6.50

Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Home made bolognaise meat topped with romano cheese N/A
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Home Made Spanakopitas $9.10
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90

Mocha / hot chocolate $4.5
Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
Bruschetta $9
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
French Toast with berry compote $12
Chai Latte $4.5
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18

FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
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FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
GREEK PITA BREAD ~ $ 1.50
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
GARLIC & HERB BREAD ~ $ 3.00

Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90

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