Address
Food Court, F11, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
Amaze Indian Cuisine in Sydney Menu
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Nearby Sample Menus
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Croissant, raisin snail $4.00
- Espresso, macchiato $3.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Avocado $3.00
- Ricotta $3.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Calamares Fritos - Deep-fried squid $19.50
- Arroz con Leche $9.00
- Garfish $29.50
- Flathead $27.00
- Garlic bread $5.00
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Cocunete $8.00
- Tortilla de Gambas - Prawn omelette $21.90
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
- Hawaiian - Chese, ham and pineapple $ 7.90
- Garlic Prawn $ 8.40
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Valentine 10 N/A
- Raspberry $50
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Mango & Coconut each: $2.50, dozen: $27.00
- Valentine 8 N/A
- Strawberry each: $2.50, dozen: $27.00
- Valentine 2 N/A
- Valentine 14 N/A
- Hazelnut & Raisin Flute $4.50
- Soup of the Day with salad cup $10.95
- Wholemeal Scone with ricotta and jam $4.95
- Beer -
- Couque Suisse snail $4.95
- Pain au Chocolat $4.95
- Sparkling Wine -
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Mini steak, chips and salad $12
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Spaghetti with Napoli sauce $12
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Fish, chips and salad $12
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Garlic Butter $4
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Grilled chorizo, sherry, lemon $10
- Marinated sicilian olives $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Fresh Juices range / apple / pineapple / tomato $4.5
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Fries with rock salt & herbs $7
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Mesculin, tomato, red onion $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Grilled chorizo, sherry, lemon $10
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Garden fries, aioli $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Please ask our waitperson N/A
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Coq au Vin with pilaf rice & greens $19
- Classic battered fish and chips with watercress and tartare $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Chicken breast schnitzel with fries, salad and gravy $17
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Amaze Indian Cuisine
Phone
0432803150
Opened hours
9 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Food Court
Food Court, F11, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
- Sydney Indian Menus
- Inner Sydney Indian Menus