Address
University Arcade, 300 Flinders Street, Melbourne, Victoria 3000, Australia
Ambrosia Protein in Melbourne Menu
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Nearby Sample Menus
- S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
- 8pcs $8.00
- P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
- S9. Crispy Sweet & Sour Chicken on Rice $8.50
- S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
- Pan Fried Pork Buns (18pcs) $8.50
- SE6. Kung PO Prawn $19.80
- Pan Fried Vegetarian Dumplings (15pcs) $7.50
- Satay prawn & veg with rice $11.00
- Curry beef & veg with rice $7.50
- Combination special with fried noodle $10.00
- Chow gwai dil $7.50
- Prawn chic mush & egg, noodle soup $7.50
- Sweet & soup pork with rice $7.50
- Prawn rice roll with egg $7.50
- Prawn fried rice $6.00
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Piccolo Latte $3.80
- New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- Milkshakes (malt available) $5.40
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Flat White $4.10
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Prawn balls in duck yolk sauce $28.80
- Winter vegetable stir-fry $21.80
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- Prawn balls in duck in duck yolk sauce $28.80
- H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
- A1 Pork spring rolls - 2pcs $4.80
- H16 Vegetarian Fried Rice $10.80
- B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
- Deep Fried Chicken with Dried Chilli $23.80
- A4 Salt & pepper whitebait $8.80
- Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
- A17 Nanjing salted duck Half $21.80
- Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
- Stir fried cabbage in chinese vinegar sauce $15.80
- Seasonal fresh fruit platter $8.80
- Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
- Potato vermicelli in spicy sauce $7.00
- Steamed custard buns (2pcs) $5.20
- Choice of two cold marinated dishes $11.80
- Deep fried whole barramundi fish in spicy garlic sauce $28.80
- Beef Curry / Vindaloo / Madras Pepper $11.90
- Masala Dosa $8.00
- Rasmalal $2.90
- Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
-
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
-
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
-
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
- Egg Dosa $10.50
- Sautéed green beans, toasted almonds $9.50
- Vanilla crème brûlée $16.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Vegetable Pastie N/A
- Famous Steak Pie N/A
- Steak and Kidney Pie N/A
- Chicken and Mushroom Pie N/A
- Egg and Bacon Pie N/A
- Chicken Leek and potato Pie N/A
- Cornish Pastie N/A
- Cracked pepper Pie N/A
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
-
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
-
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
-
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
-
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
- Fat chips with garlic aioli $7.50
- Grilled and sauteed field mushrooms with herb butter $7.50
- Red wine jus $1.50
-
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
- -Thai inspired pumpkin soup $18.50
- Pan seared scallops served in their shell $18.50
- Line caught atlantic salmon fillet $35.00
-
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
- (all hot dogs are served with a Bronson frank in a New York style bun)
- Maple bacon butter popcorn $5.00
-
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
-
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
- 59. Shanghai Fried Noodles $9.50
- 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
- 20. Scallop Dumplings (3 Pieces) $6.80
- 4. Hot & Sour Soup (Peking) $3.80
- 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
- 57. Seafood Noodles in Soup $11.80
- 43. Stir Fried Beef & Vegetables with Rice $9.80
- 47. Special Fried Rice $9.80
- Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
- Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
- Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
- Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
- Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
- Sweet potato fries, ranch sauce (V. GF)
- Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
- Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
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SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
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ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
- AVOCADO & SALMON 9.00
- VEGEMITE
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- HAM, CHEESE, TOMATO 6.90
- BACON & EGG 6.90
- PEANUT BUTTER
Ambrosia Protein
Phone
0396204392
Opened hours
Monday
07:00 - 16:00
Tuesday
07:00 - 16:00
Wednesday
07:00 - 16:00
Thursday
07:00 - 16:00
Friday
07:00 - 16:00
Price
None
Type
None
Service
None
Cuisine
Contemporary , Health Food , Vegetarian
Features
University Arcade, 300 Flinders Street, Melbourne, Victoria 3000, Australia
- Melbourne Contemporary Menus
- Melbourne Health Food Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Vegetarian Menus