American Australian Association in Sydney Menu

Fish Pieces and Chips $5.00
Bowl of Steamed Vegetables $4.00
Bowl of Mash $4.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Check the desserts board for daily specials N/A

House baked muffins $3.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Roasted mushrooms $3.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Pasta / ricotta of the day served with house salad $12.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Bacon & poached organic egg on toasted with house made relish $9.00
Assorted cakes $4.50

Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
Add To Salad $8.50
- Chicken Char- Grilled
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Wagyu $25.00
- Wagyu
400G Rummy $35.00
- 400G Rumye

Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
KING CRAB Market Price
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Prawns in Satay Hot Pot $32.80
Kari Lamb Traditional Lamb Curry with Potato $26.80
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
LOBSTER Market Price
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00

Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
Valentine 8 N/A
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Lemon Meringue $60
Black Forest each: $2.50, dozen: $27.00
Valentine 14 N/A
Blue Sky $50

King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Fish, chips and salad $12
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Red Wine Jus $4
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Sticky Date Pudding - with vanilla ice cream $13
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21

Prawn Tempura $9.95
- deep fried and served with tempura sauce
Gyoza $7.50
- dumpling and vegetables
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Vegetarian udon $11.95
- noodle soup with vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice

Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
LORRAINE - Ham, Cheese, Onion -
French fries $6
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Mixed Salad $7.00
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16

Pan al Ajo - Garlic bread $3.00
Albondigas - Beef meatballs in almond sauce $12, $22
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21

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