Address
Vic Arcade, 27 The Mall, Darwin, Northern Territory 0800, Australia
Amma's Cafe in Darwin Menu
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Nearby Sample Menus
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- kids steak with chips and salad $13.00
- Green beans with toasted almonds $8.00
-
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
-
Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Corn Chips with guacamole dip $8.00
-
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Deep Fried Tofu (3 pcs) $6.00
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Stir Fried Scallops with Ginger & Shallots $35.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Sizzling Garlic Prawns $35.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Steam Rice (per person) $3.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- True Love Kiss $249
- Tangy Lemon $25.95
- Lemon Meringue $26.95
- Chocolate Chip $25.95
- The Chelsea $249
- Babylicious $149
- Caramel $25.95
- Wildberry Baked $26.95
- Crab Meat Asparagus & Egg $13.00
-
Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
-
Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
-
Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
-
Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
-
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
- Roast Sandwich w/gravy $9.00
- Potato Bake $5.50
- Baked Beans – served on toast with grilled tomato $9.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Ham $4.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Boiled egg $1.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Potato Nan $4.00
- Tandoori Chicken Pieces $3.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Chese Chilly $4.00
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Lemon Lime & Bitters $4.5
- Coke Zero (375ml can) $3.5
- Affogato with or without Liqueur from $10
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Cranberry Juice $5.5
- Refills $2.50
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- Baked eggs with house baked beans, spinach & cheese $16.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Moorish vegetarian tasting plate $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Noodle Soup with Chicken or Beef $14.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Princess Fried Rice with Chicken $14.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Gravy/cheese/sour cream $2
- - Sliced chicken breast $5ea
- Seasoned fries $7.5
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - natural $15 / $26
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- - Salt & Pepper calamari $5ea
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- - -
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Portuguese Roll $0.95
- 2 Whole Chickens with 2 large sides* $47.25
- 2 Whole Chickens with 3 large sides* $52.25
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Grilled Corn on the Cob (Large) $5.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Amma's Cafe
Phone
0411212094
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Gluten Free , Sri Lankan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
Vic Arcade, 27 The Mall, Darwin, Northern Territory 0800, Australia
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