Address
Vic Arcade, 27 The Mall, Darwin, Northern Territory 0800, Australia
Amma's Cafe in Darwin Menu
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None
Nearby Sample Menus
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Fries $8.50
- tomato sauce and aioli
- Kids green salad $8.00
- Rib Eye 350g $38.00
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Spicy Salted Prawns in Chilli Flavour $35.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Special Fried Rice $15.00
- Chicken with Satay Sauce $27.00
- Steam Rice (per person) $3.00
- Stir Fried Barramundi with Vegetables $35.00
- Squid in Black Bean Sauce $27.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Ham $4.50
- Chips $4.00
- Boiled egg $1.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- - Add baked beans $2.00
- Homemade Beef Lasagna – per slice $7.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Briyani $14.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- Bhatluce $3.00
- Tandoori Chicken Pieces $3.00
- Sautéed button mushroom $12
- Heirloom tomato, bocconcini & basil salad $9
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Schwepps Bitter Lemon $5
- Cauliflower Gratin $9
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Kids Ice Cream or Extra Scoop $2.50
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Sprite $5.00
- Diet Coke $5.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Half / Half Pizza Selection N/A
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Lift $5.00
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Oysters Kilpatrick 1/2 doz $21.50
- Rump 400g $31.50
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Open pita bread sandwiches of; -
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- House baked bread with dukkah and olive oil $4.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- VIC STEAK SANGA THE LOT! $17.50
- Beetroot $1.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- BOWL OF CHIPS $6.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- - Barramundi Fillets - imported $28.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- - Seared kangaroo loin $5ea
- - Garlic prawns $8
- South Australian oysters -
- - 5 spiced crocodile $5ea
- - Aged Scotch fillet (400g) on the bone $36
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Whole Chicken with 1 large side* $23.85
- PERi-PERi Chips (Large) $5.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Chips (Large) $5.95
- 4 Grilled Tenderloins $8.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Couscous (Large) $5.95
Amma's Cafe
Phone
0411212094
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Gluten Free , Sri Lankan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
Vic Arcade, 27 The Mall, Darwin, Northern Territory 0800, Australia
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