Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
Spring Roll Chicken (4 pcs) $8.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
Curry Puff Chicken (4 pcs) $8.00
Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
Trio of Dips Warm pita bread served with a selection of house made dips $14.95
Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
Cheesy Garlic Bread $7.95
Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Baked eggs with house baked beans, spinach & cheese $16.5
Toast – raisin, white or house baked with jam or vegemite $4.0
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
BOWL OF CHIPS $6.50
Egg $1.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
South Australian oysters -
- asian style $16 / $28
Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours