Amoré Mini Donuts in Castle Hill Menu

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Nearby Sample Menus

Cinnamon Sticks: four sticks sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $9.90
Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
Pattaya: finely sliced chicken breast fillets & roasted capsicum served on a teriyaki sauce, topped with roasted chilli peanuts & fresh chives. $21.50
Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
Milkshakes: strawberry, chocolate, caramel, vanilla or banana. $3.50
Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. $17.50

French Brioche - w/ mixed berry compote, maple syrup $14.00
Ham, Cheese, Tomato $9.00
Raisin Toast $5.00
smoked salmon or grilled chicken or ricotta cheese $4.50
Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
Baby Hot Chocolate $3.60
hollandaise sauce $2.50

PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
IRISH- Jamieson $10.00
Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00

Roasted Lamb $4
Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
House Loaf N/A
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Avocado $4
Filter $4
Black/White $3.7

Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25
Fried Rice with Chicken or Beef $15.9
BBQ Beef - Thin slices of tender marinated beef are grilled, served with a side salad, Nam Jim Jaw (A hot tamarind-chilli dipping sauce) and steamed rice noodles. Fully extend your Thai experience by $17
Cashew Nut Noodles - Stir-fried flat rice noodles with chilli jam, egg and vegetables. Dressed with cashew nuts. N/A
Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5

GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -
PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
- Prawns $20.20

BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. $16.90
RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
BOWL OF CHIPS $3.50
TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90