Ample Cafe & Bar in Melbourne Menu

None

Nearby Sample Menus

CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50

●Sandwich variations
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
-croissant
Bagels (plain, blueberry, cinnamon and raisin)
-with fresh seasonal fruit & ice cream $11.00
Ham and cheese $6.80
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce

Pasta of the day $22.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Northern indian beef curry with basmati rice $24.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Honey $1.00
Soup of the day $14.00
Roasted tomatoes $5.00
Homemade chilli jam $2.00

Original
Original
Lemon
-6pcs $6.95
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Boneless chicken
-18pcs $18.95
-12pcs $10.95

Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Ham, cheese tomato toastie $7.50
Chef's pasta of the day $15.00
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt

Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Granola $11.00
- Served with low fat yoghurt & berry coulis
Eggs atlantic (salmon) $13.50
Salmon, avocado $3.50
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs on toast $7.90
- Scrambled/poached/fried
Till 1:30pm

Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
- Jalapeno & Salsa
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
Stir-fried Sundae $25.00
- Stir-fried Korean sausage
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot

Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
-Tofu bibimbam $12.00
-Extra rice $2.00
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
Variety of spicy sausage stew with mixed vegetables
Tofu darac bowl $15.00
●Step 3
●Step 2

Almond Bean Curd & Mixed Fruit Salad $7.00
Combination Fried Rice S $12.00 / L $ 15.00
Special Deep Fried Ice cream $7.00
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Braised Sliced Beef with Satay Sauce $22.00
Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
Sauteed Sliced Chicken with Seasonal vegtables $22.00

Cucumber roll 6 pieces per serve $7.00
Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
Una Tama Don - Marinated eel cooked with egg on rice $13.50
Eel roll 6 pieces per serve $9.60
Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
Ice-cream - Plain vanilla ice cream $6.20
Atsuage - Plainly deep fried bean curd with bonito flakes $6.50
Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00