Ample Cafe & Bar in Melbourne Menu

None

Nearby Sample Menus

  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Colonille - French vanilla & Vietnamese black tea N/A
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
  • Double Boiled Whole Melon Soup $11.00
  • Fried Rice with Diced Duck & Olives $26.00
  • Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
  • Plum Wine Turnip Pickle with Macadamia Nuts $15.00
  • Sweet & Sour Pork Ribs $28.00
  • Steamed Fragrant Rice (Plain) $3.00
  • Braised Bean Curd with Mushroom & Bamboo Pith $26.00
  • 126. Octopus Karaage $5.80
  • 4. Tuna Sashimi (GF) $6.80
  • 156. Fried Prawn Roll $4.80
  • 28. Calamari Nigiri with Sea Urchin Sauce $6.80
  • 105. Homemade Mochi Jelly $4.80
  • 63. Wasabi Octopus Ship $5.80
  • 57. Ikura (salmon roe) Ship (1pc) $3.80
  • 21. Fresh Scallops Nigiri (GF) $5.80
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • Polenta chips with herb aioli $11.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • -6 $16.50
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Sticky date pudding $15.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • -12 $40.00
  • Spice roasted nuts $8.50
  • 23 LA Style Beef Rib Bento
    • Marinated LA style Beef Ribs in Special Soy Sauce
  • Large $45.00
  • - Soybean soup with tofu and vegetables
  • $16.00
  • - Kimchi soup with pork, tofu and vegetables
  • 49 Noodle Shabushabu Small $25.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
  • 17 Spicy Tofu Bento
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • For 2 People $76.00
  • -Regular (4pcs) $10.95
  • -12pcs $10.95
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Half half $2.00 extras
    • With large korean fried chicken
  • -Flavoured $33.95
  • -Large(8pcs) $17.95
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Deep Fried Ice Cream - An Old Favourite $9.80
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Braised Whole Abalone $75.00pc
  • CALAMARI
    • Deep fried with five spicy chilli
  • Diced Fillet Mignon with Ginger & Shallot $33.00
  • Sweet & Sour Pork $28.50
  • King Prawn $36.00
    • Shelled, deep fried with golden egg yolk
  • Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
  • Soup of the Day 22.00
  • Linguine 30.00/36.00
    • Seafood, garlic, chilli, herbs and extra virgin olive oil
  • Sambuca 10.00
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Heirloom Carrots 12.00
    • Snow peas, honey ginger glaze
  • Limoncello di Capri 10.00
  • Toast with jam or spreads 6.00
  • Sauteed Baby Spinach 10.00
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Add Yoghurt & Muesli $10.50
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • HOME BAKED BREAD (V) 4.00
    • traditional village style bread served with butter
  • HOMMUS (V) 6.00
    • homemade chickpea & sesame dip
  • TYROKAFTERI (V) 6.00
    • feta cheese and capsicum dip
  • HOMEMADE BAKLAVA 8.50
    • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
  • Dolmadakia (v)
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • MAINS
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • CHICKEN GIRO 18.50
    • marinated chicken from the spit, served with Greek salad & chips
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Classic Cantonese Roast Duck $27.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Hot and Spicy Lamb Belly $26.80
  • Fresh Mushroom with Chinese Greens $19.80
  • Garlic King Prawn $27.80
  • Steamed Rice $2.80
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • CREAM CHEESE
  • PLAIN, CHIVE, BLUEBERRY
  • 9.90
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • VEGEMITE
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • NUTELLA
Ample Cafe & Bar

Ample Cafe & Bar

location

Address

123/129 Howard St, North Melbourne VIC 3051, Australia

phone

Phone

93296622

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Thu), 7 AM to 5 PM (Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
123/129 Howard St, North Melbourne VIC 3051, Australia