Address
123/129 Howard St, North Melbourne VIC 3051, Australia
Ample Cafe & Bar in Melbourne Menu
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Nearby Sample Menus
- 08. Spicy Pork $19.90
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4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
- Tofu $4.00
- 3. Chicken $12.50
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5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
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2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
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5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
- Extra Order
- Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
- Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
- Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
- Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
- NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
- SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
- BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
- FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
- GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
- GNOCCHI AL RAGÚ - bolognese sauce $19.50
- PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
- VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
- 22 Sweet corn fish fillet on rice 10.50
- 73 Vegetables & beancurd with egg /rice noodles 11.00
- 99 Spicy green beans and beancurd on rice 11.00
- 108 Mushroom and bean sprouts with egg noodles 11.00
- 74 Eggplant & beancurd with egg/rice noodles 11.00
- 47 Beef and vegetables on rice 10.50
- 104 Vegetarian Thai green curry on rice 12.00
- 94 Hot and sour soup 5.00
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22. Kimchizzim $39.50
- Kimchi and Pork bone in spicy Hot pot
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2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
- Kimchi Cheese pancake $15.50
- SEAFOOD
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Spicy Beef Soup (small pot) $17.50
- Beef short rib soup With green bean sprouts, bracken, egg
- Main $43.00
- PORK
- Cold Noodle (Mild Soup/Spicy) $15.90
- Egg salad $6.40
- Turkey salad $7.30
- Olives $0.70
- Pork loaf $7.00
- Spinach $0.50
- Salad per item $0.50
- Tofu $7.00
- Pasties (Meat & Vegetable) $4.80
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35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
- 1 choice of soup
- Large $45.00
- Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
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4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
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How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
- 43 Spicy Pork Bulgogi Bibimbab
- Extra Vegetable $7.00
- Single w/ rice $12.00
- R11. Crispy Skin Pork & Tofu on Rice
- Egg Custard Bun $2.00
- Dish no rice $17.00
- FN14. Teriyaki Chicken Fried Udon $11.00
- Dish no rice $18.00
- Dish no rice $18.00
- Dish no rice $18.00
- Toast with jam or spreads 6.00
- Chocolate Pudding (Not Available 2 Course) 17.00
- Meatballs with Rich Napoli Parmesan 14.00
- Chips 8.00
- Fish of the Day, Red Pepper Puree, Bean Salad 24.00
- Beef Burger, Brioche Bun, Chips 22.00
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Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
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Linguine 28.00
- Mixed seafood garlic chilli, tomato
- Spanish Omellete $13.50
- Eggs Benedict $12.00
- Fruit Toast $5.50
- Eggs On Toast $10.00
- Fruit Salad $5.50
- Toaster Muesli $6.50
- Toast $5.00
- Avo Mash $14.00
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- Steak Sandwich $24.00
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
- -Vermicelli
- -Steam rice or Fries
- Lemongrass Pork Chop & Fried Egg on Rice $11.80
- Choice of
- Baked Pork Chop on Rice (choice of sauces) $13.30
- Choice of sauces
- ●Choice of Sauces
- -Tomato
- 59. Shanghai Fried Noodles $9.50
- 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
- 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
- 3. Chicken & Mushrooms Soup $3.80
- 40. Beef in Hot Chilli Oil with Rice $9.80
- 13. Pan Fried Dumplings (6 Pieces) $7.80
- 8. Vegetarian Spring Rolls $3.80
- 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
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Sizzling beef filet $26.80
- With mandarin sauce
- Szechuan spicy scallops $28.80
- Singapore fried noodles $14.80
- Salt and pepper scallop and prawn $28.80
- Shanghai twice-cooked pork $19.80
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Soft egg noodles $13.80
- With bean shoot and saya
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Shanghai noodles $14.80
- With shredded pork and mushroom
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Roasted peking duck wrapped up in pancake
- With scallion cucumber and sauce>>
- Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
- 250g victorian grassfed scotch filet $41
- Shoestring fries $8
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
- Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
- 300g rangers valley groinfed rump $39
- Rocky rood ice cream sundae $14
- Chopped cos salad with tomatoes, cucumber & goats cheese $10
Ample Cafe & Bar
Phone
93296622
Opened hours
7 AM to 4 PM (Mon-Thu), 7 AM to 5 PM (Fri), 8 AM to 4 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Coffee and Tea , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Cafe