Ample Cafe & Bar in Melbourne Menu

None

Nearby Sample Menus

  • 08. Spicy Pork $19.90
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • Tofu $4.00
  • 3. Chicken $12.50
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • Extra Order
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
  • FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • 22 Sweet corn fish fillet on rice 10.50
  • 73 Vegetables & beancurd with egg /rice noodles 11.00
  • 99 Spicy green beans and beancurd on rice 11.00
  • 108 Mushroom and bean sprouts with egg noodles 11.00
  • 74 Eggplant & beancurd with egg/rice noodles 11.00
  • 47 Beef and vegetables on rice 10.50
  • 104 Vegetarian Thai green curry on rice 12.00
  • 94 Hot and sour soup 5.00
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • 2 - CHOOSE YOUR MAIN
    • Stone Bi-bim-bap / Cold Noodle
  • Kimchi Cheese pancake $15.50
  • SEAFOOD
  • Spicy Beef Soup (small pot) $17.50
    • Beef short rib soup With green bean sprouts, bracken, egg
  • Main $43.00
  • PORK
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • Egg salad $6.40
  • Turkey salad $7.30
  • Olives $0.70
  • Pork loaf $7.00
  • Spinach $0.50
  • Salad per item $0.50
  • Tofu $7.00
  • Pasties (Meat & Vegetable) $4.80
  • 35 Beef Bulgogi Soup $17.00
    • Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
  • 1 choice of soup
  • Large $45.00
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • 4 Honey Pepper Don
    • Deep-fried Chicken in Homemade Honey Pepper Sauce
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • 43 Spicy Pork Bulgogi Bibimbab
  • Extra Vegetable $7.00
  • Single w/ rice $12.00
  • R11. Crispy Skin Pork & Tofu on Rice
  • Egg Custard Bun $2.00
  • Dish no rice $17.00
  • FN14. Teriyaki Chicken Fried Udon $11.00
  • Dish no rice $18.00
  • Dish no rice $18.00
  • Dish no rice $18.00
  • Toast with jam or spreads 6.00
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Meatballs with Rich Napoli Parmesan 14.00
  • Chips 8.00
  • Fish of the Day, Red Pepper Puree, Bean Salad 24.00
  • Beef Burger, Brioche Bun, Chips 22.00
  • Textures of Watermelon 17.00
    • Gin and tonic jelly, lime and mint sorbet
  • Linguine 28.00
    • Mixed seafood garlic chilli, tomato
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Toast $5.00
  • Avo Mash $14.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Steak Sandwich $24.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • -Vermicelli
  • -Steam rice or Fries
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Choice of
  • Baked Pork Chop on Rice (choice of sauces) $13.30
  • Choice of sauces
  • ●Choice of Sauces
  • -Tomato
  • 59. Shanghai Fried Noodles $9.50
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 8. Vegetarian Spring Rolls $3.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • Sizzling beef filet $26.80
    • With mandarin sauce
  • Szechuan spicy scallops $28.80
  • Singapore fried noodles $14.80
  • Salt and pepper scallop and prawn $28.80
  • Shanghai twice-cooked pork $19.80
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • 250g victorian grassfed scotch filet $41
  • Shoestring fries $8
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • 300g rangers valley groinfed rump $39
  • Rocky rood ice cream sundae $14
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
Ample Cafe & Bar

Ample Cafe & Bar

location

Address

123/129 Howard St, North Melbourne VIC 3051, Australia

phone

Phone

93296622

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Thu), 7 AM to 5 PM (Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
123/129 Howard St, North Melbourne VIC 3051, Australia