Ample Cafe & Bar in Melbourne Menu

None

Nearby Sample Menus

  • 1. Beef $12.50
  • 4. Eel $14.00
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • 04. Ox Tongue $19.90
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 3. Japchae Rice Bowl $13.00
  • 3. Crab & Seafood Casserole $45.50
    • Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 30. PORK STIR FRIED NOODLE 10.00
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • (S) $19.80
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • Veg. $16.80
  • WAFU STEAK $28.80
    • (Eye fillet steak in wafu sauce)
  • TUNA / SALMON SUSHI
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • HORENSO GOMAAE $12.80
    • (Cold spinach with sesame sauce)
  • 9 score wagyu bresaola (50g) $18.00
  • Marinated victorian olives $8.50
  • -3 $9.00
  • -6 $17.50
  • Gratin de cauliflower $14.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • -1 $4.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Beef
  • King Prawn Omelette 27.00
  • San Choi Bow per piece 6.00
  • Hokinese Fried Rice 22.00
  • Fried Ice Cream - Dragon Boat Version 8.00
  • Fish battered Sweet Corn 19.00
  • Honey Chicken 16.00
  • Chicken & Vegetables in Teriyaki Sauce 16.00
  • Special fried black rice, egg, spring onion
  • (Our steak are cooked medium to medium well unless requested)
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Special fried black rice, egg, spring onion
  • Grilled sweet potato & shiitake
  • Grilled Hervey Bay Scallop, soy panko
  • Salmon sashimi, yuzu vinaigrette
  • Kingfish sashimi, Asian dressing
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • 4 $9.20
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Classic Sweet and Sour Pork $19.80
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Peking Toffee Apple / Banana $10.80
  • Double Cooked Sliced Pork Belly $25.80
  • Steamed Assorted Dumpling (4 pcs) $9.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Crab Croquette $4.80
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Salted Pretzel $3.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Satay beef skewers (2pcs) $6.00
  • Hokkien fried noodle (seafood and pork-spicy) $12.80
  • Hot and sour soup $6.00
  • Combination meat & vegetables noodle soup $10.80
  • Mixed vegetables fried noodle $12.80
  • Sesame prawn (2pcs) $6.00
  • Vegetarian fried rice $9.50
  • Shredded crab meat shark fin soup $12.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • ●Pastarisotto
  • Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
  • Gluten free bread $2.00
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
  • Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
  • Baked field mushrooms with garlic & thyme $10
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • Rocky rood ice cream sundae $14
  • Grilled Tomato $3.5
  • Daily selected oysters with condiments $3.5 each
  • Salmon fishcakes with sorrel sauce $36
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Sukiyaki
    • Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
  • Black Sesame ice cream $5.50
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
  • Hibachi Assorted Sushi & Sashimi $48.80
  • Yasai Udon $19.80
    • Selection seasonal vegetables in hot soupy udon
  • Agedashi Tofu $9.80
    • Deep fried Organic Tofu served in warm Bonito broth
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Mixed Green Salad $10.80
    • Mixed green salad with Japanese sesame dressing
Ample Cafe & Bar

Ample Cafe & Bar

location

Address

123/129 Howard St, North Melbourne VIC 3051, Australia

phone

Phone

93296622

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Thu), 7 AM to 5 PM (Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
123/129 Howard St, North Melbourne VIC 3051, Australia