Amy's Cookin Chinese Takeaway in Hobart Menu

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Nearby Sample Menus

Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Corn on the Cob (LG) $2.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Byron Bay Chilli Sauce (LG) $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Bowl of Mash $6.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90

Sausages and Chips $6.50
Bacon $1.00
Crumbed Fish Pieces and Chips $6.50
LAMB -
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00

Soup of the day $9
Soho super beef schnitzel - with house seasoned chips & salad $26
Chips $4
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Garlic & cheese pizza $9.9
King Island scotch fillet - 300g - with house seasoned chips & salad $33
BBQ Texas - with smoked ham & cheese $24
Garden salad $4

Tempura Prawns - with nam jim dressing $21
The Trifecta - mixed dozen oyster platter $35
Rockwall Slaw $8
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
All steaks served with roasted potatoes N/A
Rocket, Pear + Parmesan Salad $8
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4

Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Crispy chips $4
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Garlic & herb bread $6
Mt Roland Steaks both served with steakhouse chips & garden salad -
- 300g Scotch fillet $30
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

Cheese $1.00
Sour Cream $1.50
BBQ Sauce 50¢
Avocado $2.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

White chocolate, raspberry and pistachio semi freddo $9
Spiced cauliflower, almonds, currants $8.5
Roast pork belly, ginger carrots $23
Crispy duck leg, roti, hoisin $28
Oysters Natural ½: $18, Full: $34
Orange syrup cake, amaretto ice cream $11
Ginger & garlic chicken, chilli, kale $23
Oyster w. finger lime ½: $21, Full: $39

No.17 Stir Fried Ho Fun $10.50
Whole Day Pack No.4 $15.80
Sushi Whole Day Pack A $9.90
Whole Day Pack No.9 $15.80
No.11 Chow Owl Ho $10.50
No.23 Special Fried Rice $9.50
No.31 Cantonese Beef Rice $9.50
No.20 Soya Chicken Rice $9.50

Soda Water $4.30
Mineral Water $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Extra Shot $1.00
House Jam & Cream - With tea or coffee $10.50
House Bread $8.50
Lemonade $4.30
Orange $4.00

Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90

Plain Paratha - whole meal flaky layered bread $5.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Papadoms $3.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Sweet Mango Chutney $3.00
Banana Split - with your choice of topping and nuts $7.50

House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Mustards N/A
Cape Grim Prime Eye Fillet – 250 grams $38.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Honey Brown Mushroom $3.00

Australian Squid $19.90
Extra chips $3.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
See today’s display at Lower Deck $5.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Seafood $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
All served with chips & prepared in our signature crumbs -

Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Mixed Seafood $14.00
Prawns $15.00

Amy's Cookin Chinese Takeaway

City of Hobart > Hobart > Amy's Cookin Chinese Takeaway

Address

92 Clarence St, Bellerive, Hobart, Tasmania 7018, Australia

Phone

62459288

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM