Amy's Cookin Chinese Takeaway in Hobart Menu

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Nearby Sample Menus

Housemade Beef Lasagna $18.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Chicken Parmigiana - served with chips & salad $17.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken Parmagiana $21.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00

Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50

Garden salad $4
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Chips $4
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Aussie - shaved ham, cheese, tomato base and egg $25
BBQ Texas - with smoked ham & cheese $24
Parmesan, pea & mushroom aranchini (5pcs) $9.9

Tasmanian Rock Lobster Paté - with grilled sourdough $18
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Silverbeet with shallots + bacon $8
Tempura Prawns - with nam jim dressing $21
Rockwall Bloody Mary Oyster Shooter $8

- add garden, greek or caesar salad $25.00
- Caesar GF $11.00
Salads: -
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Shark Attack One piece of crumbed fish with chips $8.50
Smokey Fish Chowder $16.00
- Flathead $16.50
- Blue Eye (Trevalla) $17.00

Sushi Party Plate No.6 $90.00
No.31 Cantonese Beef Rice $9.50
No.8 Combination Noodle Soup $13.90
Sushi Whole Day Pack A $9.90
No.14 Shanghai La-Mien $11.90
Sushi Party Plate No.3 $38.00
Sushi Party Plate No.5 $58.00
No.12 Singapore Noodle $10.50

Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Spice Golden Calamari with Crispy Basil - $29.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Kao Suay - Steamed jasmine rice served per person $4.00
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
PANCAKES - Mixed berry compote and maple syrup $10.00
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00

Potatoes bravas $7.00
- Olive oil $3.00
Potato salad $7
Giant green Spanish $5.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Croquettes of the day $4.00 each
Potted house made bread with butter $5.00
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces

Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
English Muffin n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Vegemite n/a
BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
Plain Sundae n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a

Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Selection of Toast - with fruit preserves $7.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Fries - with aioli $7.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50

Crisp Italian style base -
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Homemade fish fingers (3) $9.90
Extra chips $3.90
Captain Cook’s Basket $10.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Fisherman’s Basket $24.90
Mures Marinade $19.90

Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Pork terrine, house relish, grilled ciabatta $19.9

Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Pepperoni - salami, olives, capsicum $21
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5

Chicken or Beef $13.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawns $15.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Prawns $15.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -

Amy's Cookin Chinese Takeaway

City of Hobart > Hobart > Amy's Cookin Chinese Takeaway

Address

92 Clarence St, Bellerive, Hobart, Tasmania 7018, Australia

Phone

62459288

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM