Address
Shop 221 Hampshire Rd, Sunshine Vic 3020, Melbourne, Victoria, Australia
An Nam Vietnamese Noodle Soup in Melbourne Menu
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Nearby Sample Menus
- JASMINE RICE 3.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- BROWN OR COCONUT RICE 4.50
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
-
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
- SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
- Soft Drinks - Pepsi, Solo or Lemonade from$3.90
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- Kids ‘Patty & Shake’ $6.90
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Cabbages and Vegetables $3.00
- Cold Seaweed Soup $3.00
- Extra bowl of steamed rice $3.00
-
54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
- 42 Beef Bulgogi Bibimbab
- Mushrooms (4 pcs) $3.00
-
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
- - Silken tofu soup with pork, egg and vegetables
-
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
-
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
- Grilled eggplant, capsicum, mushrooms & feta $8.80
-
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
-
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
- -hollandaise sauce $2.00
- -plain $2.80
- ●Focaccia, bagel, swiss bread
- HP19. Chicken (bone) w/ Ginger & Pepper Gravy Hotpot
- Dish no rice $20.00
- Dish no rice $18.00
- M19. Sliced Pork w/ Chinese Pickled
- Dish no rice $18.00
- Singe w/ rice $10.00
- M9. Calamari w/ Shrimp Paste
- Single w/ rice $12.50
-
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
-
Dr marty´s crumpets $8.50
- With spreads
-
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
- BREAKFAST-served until 2pm
- TAPAS-served from 12pm
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
-
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
-
Croissant by rustica $7.00
- With spreads
- $55 set menu per person
- Fuji apple Millefeuille
- Grilled sweet potato & shiitake mushroom
- Green leaf salad, pine nut dressing 12.00
- Tofu 'Caprese' salad, passion fruit dressing
- Tofu 'Caprese' salad, passion fruit dressing
- Broccdi, cauliflower & black fungi 'Gomazu-ae'
- Kingfish sashimi, Asian dressing 19.00
- Pesce del giorno market price
-
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
- Primi
-
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
- Risotto del giorno market price
-
Gamberini 12.00
- School prawns, garlic, chilli, aioli
-
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
-
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Plate of three cheeses $24.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Grilled Prawn N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- BBQ Eel N/A
- French Dragon N/A
- Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
- Pancetta $6
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
- Chicken $6
- Roast New Potatoes, Leek, Rosemary $11
-
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
-
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
-
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
- Beef & egg-sauce on rice $10.50
- Fried beef with cucumber $16.50
- French bean with chopped garlic $14.00
- Sizzling seafood tofu $19.00
- Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
- Cucumber $8.00
- Stewed chicken with mushroom in hot pan $23.00
- Smoked meat (chicken / beef / pork) $12.00
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
-
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
-
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
-
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
-
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
- (all hot dogs are served with a Bronson frank in a New York style bun)
-
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
- - MAN UP - double the meat or 2nd meat $8.00
- Jumbo $7.95
- Jumbo (6) $15.00
- Jumbo $7.95
- Jumbo $4.00
- Jumbo $2.00
- Regular $5.95
- - add coleslaw $1.00
- Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
- Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Betel leaf, smoked river trout, peanut, green papaya, mint -
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Starfruit, ginger, watercress, tamarind, sesame $15.00
- Green papaya, snake beans, peanut, dried shrimp $15.00
An Nam Vietnamese Noodle Soup
Phone
93126085
Opened hours
Sunday
09:00 - 20:30
Monday
09:00 - 20:30
Tuesday
09:00 - 20:30
Wednesday
09:00 - 20:30
Thursday
09:00 - 20:30
Friday
09:00 - 20:30
Saturday
09:00 - 20:30
Price
None
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
Shop 221 Hampshire Rd, Sunshine Vic 3020, Melbourne, Victoria, Australia
- Melbourne Asian Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Vietnamese Menus