An Nam Vietnamese Noodle Soup in Melbourne Menu

None

Nearby Sample Menus

  • P24. Shredded Pork with Black Bean Sauce $17.80
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • S31. Cuttlefish with Pickled Cabbage Noodle Soup $7.50
  • S12. Stir-Fried Beef with Oyster Sauce on Rice $9.50
  • SE4. Sizzling Prawn with Seasonal Vegetables $19.80
  • V2. Shanghai Style Braised Tofu $13.80
  • 15pcs $7.00
  • 4pcs $5.00
  • Vegetarian fried rice $6.00
  • Satay chicken with rice $7.50
  • Beef steaks with rice $7.50
  • Broccoli in garlic sauce $7.50
  • Curry chicken & veg with rice $7.50
  • Vietnamese beef noodle soup $7.50
  • Pork & veg chow mein $7.50
  • Beef & veg with rice $7.50
  • Fig & bresaola bruschetta $12.50
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • Baked beans with ham hock $6.50
  • Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
  • Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
  • Stuffed tomato, garlic $12.50
  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • Witlof, pear & pecorino $10.50
  • 22 Sweet corn fish fillet on rice 10.50
  • 30 Sichuan spicy chicken on rice 11.00
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 78 Spicy shredded pork and beancurd fried noodles 11.50
  • 90 Clear soup 2.00
  • 64 Chinese sausage fried rice 11.00
  • 60 Fried rice with shredded duck & preserved vegetables 13.50
  • 9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
  • 30. PORK STIR FRIED NOODLE 10.00
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
  • Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
  • SPIRITS & APERITIFS: Gordon Gin $9.00
  • Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
  • Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
  • Lobster Fried with Ginger & Spring Onion Seasonal
  • Live Fish: Parrot - Fish Congee Seasonal
  • Live Fish: Barramundi - Crispy Deep Fried Seasonal
  • Pastries $4.5/$7.5
  • Honey $1.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Roasted tomatoes $5.00
  • -Add poached egg $3.00
  • Pasta of the day $22.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Sharing no rice $17.00
  • Lotus Seed Bun $2.00
  • Chinese Mushroom on Seasonal Vegetables $16.00
  • Dish no rice $16.00
  • Single w/ rice $13.00
  • M19. Sliced Pork w/ Chinese Pickled
  • NS24. Combination Seafood Noodle Soup $13.00
  • Dish no rice $17.00
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Daily sandwiches & salads available at fridge
  • Available until 12pm weekdays, all saturday
  • Available from 12pm
  • -Add haloumi $3.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • -Add toast $2.50
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • 6 $13.80
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • 57. Combination Rice $12.00
    • Com thap cam
  • 37. Special riled Rice $11.50
    • Com chien
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 12. Sliced Chicken
    • Pho ga
  • Marinated olives $6.00
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • -Add poached egg $2.50
  • -Add smoked salmon $5.00
  • -Avocado and lemon $8.50
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • -Prosciutto & tomato $9.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • Asari Sakamushi $12.80
    • Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
  • Gohan
    • Steamed rice
  • Yaki Meshi
  • Banana Tempura $13.50
    • served w/ your choice of ice cream
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • Fried eggs with mushrooms on toast $10.00
  • Crepe de banane $9.00
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Spanish omelette on toast $10.50
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • HAM & CHEESE 6.50
  • AVOCADO & SALMON 9.00
  • CREAM CHEESE
  • 9.90
  • VEGEMITE MELTED CHEESE 5.50
  • BANANA CREAM CHEESE HONEY 7.50
An Nam Vietnamese Noodle Soup

An Nam Vietnamese Noodle Soup

location

Address

Shop 221 Hampshire Rd, Sunshine Vic 3020, Melbourne, Victoria, Australia

phone

Phone

93126085

email

Email

None

clock

Opened hours

Sunday 09:00 - 20:30 Monday 09:00 - 20:30 Tuesday 09:00 - 20:30 Wednesday 09:00 - 20:30 Thursday 09:00 - 20:30 Friday 09:00 - 20:30 Saturday 09:00 - 20:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Location
Shop 221 Hampshire Rd, Sunshine Vic 3020, Melbourne, Victoria, Australia
Similar Restaurants based on Cuisines