An Nam Vietnamese Noodle Soup in Melbourne Menu

None

Nearby Sample Menus

  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Pork ribs $18.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Affogato $16.00
  • Spaghetti marinara
  • Lupino sgroppino $16.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • -Miso soup $1.50
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • Niku Udon $ 9.10
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Katsu curry rice $ 13.30
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Tori Tatsutaage - Deep fried marinated chicken $ 13.50
  • Ortolana 19.50
  • Insalata 9.50
  • Calamari Positano 16.50
  • Arabiatta 19.50
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • Pollo Affumicato 21.50
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • Margherita 16.50
  • Smashed avocado $14.90
  • Lamb ragu baguette $13.50
  • Eggs benedict $16.00
  • Grilled salmon baguette $15.00
  • Steak sandwich $16.00
  • Pork belly baguette $13.50
  • Chorizo baguette $13.50
  • Veggie breakfast $16.90
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Fish and chips $10.00
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • All kids meals served with a mini chocolate sundae
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • Penne Carbonara $12.00
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • With Grilled Prawns $26.00
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • -Add toast $2.50
  • -Bacon $3.50
  • -Add haloumi $3.50
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Honey & walnut gluten free toast available
  • Daily sandwiches & salads available at fridge
  • Add Eggs $18.00
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Add Yoghurt & Muesli $10.50
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Chips $6.00
    • With Green Laver and Salt
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • ●Hot food
  • Toasted sandwiches $4.20
    • Made to order
  • Tuna pasta
  • Greak
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Thai chicken burger and chips $11.90
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Mayonnaise $1.50
  • Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
  • Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
  • Asari butter - Clams cooked with butter and sake soup $8.00
  • Ochazuke: Nori dried seaweed $7.00
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
An Nam Vietnamese Noodle Soup

An Nam Vietnamese Noodle Soup

location

Address

Shop 221 Hampshire Rd, Sunshine Vic 3020, Melbourne, Victoria, Australia

phone

Phone

93126085

email

Email

None

clock

Opened hours

Sunday 09:00 - 20:30 Monday 09:00 - 20:30 Tuesday 09:00 - 20:30 Wednesday 09:00 - 20:30 Thursday 09:00 - 20:30 Friday 09:00 - 20:30 Saturday 09:00 - 20:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Location
Shop 221 Hampshire Rd, Sunshine Vic 3020, Melbourne, Victoria, Australia
Similar Restaurants based on Cuisines