Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
free range egg, silverbee $2.00
Chicken liver parfait $17.00
With cornichons/caper berries/sour cherry chutney/charred sourdough