An Nam Vietnamese Noodle Soup in Melbourne Menu

None

Nearby Sample Menus

  • S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
  • S35. Singapore Fried Rice Noodles $7.50
  • P20. Sweet & Sour Spare Ribs $17.80
  • D8. Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • P16. Sweet & Sour Pork $17.80
  • S33. Seafood Noodle Soup $9.50
  • E7. Steamed Chicken with Spicy Sauce $6.50
  • P15. Peking Duck with 10 pastry $58.00
  • Toasted nut & seed bread with poached egg & avocado $15.50
  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • Gravlax of alpine salmon $21.50
  • Pate de foie gras (25g): with brioche $26.00
  • Frutos de Mar a la plancha, leek & fregola $41.00
  • Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Pork belly parcels $14.00
  • 28 Fish in spicy peppery sauce with rice 11.50
  • 98 Eggplant and beancurd on rice 10.00
  • 45 Spicy cumin beef on rice 11.00
  • 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
  • 12 Roast pork and beancurd on rice 12.50
  • 85 Wonton noodle soup 10.50
  • 60 Fried rice with shredded duck & preserved vegetables 13.50
  • 67 Special fried kuiteow 11.00
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Yasai Ramen $ 12.30
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Kaiserfleisch $6.50
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • House cured beetroot salmon $7.50
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Roasted tomatoes $5.00
  • Sauteed chard and kale $4.00
  • -Gluten free bread available add $1.00
  • Green tea & white chocolate fondue for two 17.00
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Spicy tuna tataki
  • Crisp kale 'Agebidashi' , buckwheat
  • Tofu 'Caprese' salad, passion fruit dressing
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Salmon sashimi, yuzu vinaigrette
  • Den fried chicken 15.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Contorno
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Secondi
  • Free range on toast 13.00
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Spaghetti Bolognese $12.00
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • With Chocolate Hot Fudge $15.00
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Quiche $11.00
    • with dressed green leaves
  • Dessert & Cheese
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Hot Meals - (Wed, Sat & Sun)
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Wraps
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Toast $5.00
  • Eggs Benedict $12.00
  • Affogato with your choice of liqueur $16
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • 250g victorian grassfed scotch filet $41
  • Vanilla creme brulee $15
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Linguine with wagyu beef bolognaise $23/$32
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Half doz (GF) $20.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
An Nam Vietnamese Noodle Soup

An Nam Vietnamese Noodle Soup

location

Address

Shop 221 Hampshire Rd, Sunshine Vic 3020, Melbourne, Victoria, Australia

phone

Phone

93126085

email

Email

None

clock

Opened hours

Sunday 09:00 - 20:30 Monday 09:00 - 20:30 Tuesday 09:00 - 20:30 Wednesday 09:00 - 20:30 Thursday 09:00 - 20:30 Friday 09:00 - 20:30 Saturday 09:00 - 20:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Location
Shop 221 Hampshire Rd, Sunshine Vic 3020, Melbourne, Victoria, Australia
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