An Nam Vietnamese Noodle Soup in Melbourne Menu

None

Nearby Sample Menus

  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Colonille - French vanilla & Vietnamese black tea N/A
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Agedashi tofu $3.90
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • -House meatballs
  • Meze plate $27.90
  • -Prosciutto
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Sides
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • Bianca 17.50
  • SMOKED SALMON 5.00
  • Pollo Affumicato 21.50
  • CREPES 14.00
    • Served w/ strawberries & honey
  • SAUSAGE 4.00
  • Salsiccia tartuffo 21.50
  • Margherita 16.50
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • Polenta chips with herb aioli $11.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • -6 $16.50
  • Sticky date pudding $15.00
  • Warm baileys chocolate brownie $15.00
  • Hazelnut praline creme brulee $14.50
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Steak sandwich
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Fish and chips
  • All kids meals served with a mini chocolate sundae
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • FN3. Braised Chicken on Crispy Noodles $11.00
  • Single w/ rice $12.50
  • M22. Fried Chicken w/ Golden Sand
  • Single w/ rice $13.00
  • Combination Tofu Soup $5.00
  • Single w/ rice $13.00
  • FR5. Mince Chicken Fried Rice $9.50
  • Single w/ rice $9.50
  • Wedges- with sweet chilli & sour cream $12.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Mashed Potatoes OR French Fries $8.00
  • Home-Made Chocolates $16.50
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • 30g - Cecina, celeriac remoulade 16.00
  • Bresaola (30g) 16.00
  • Capocollo (30g) 14.00
  • Heirloom beetroot, house made curd & dill 16.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Roasted half chicken, fried Jerusalem artichoke 36.00
  • Treviso, boudin noir & pickled walnut 16.00
  • giros $3.00
  • HOMEMADE GEMISTA (V) 24.00
    • Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
  • TARAMA 6.00
    • homemade caviar & lemon dip
  • LAMB CUTLETS 21.00
    • two lamb cutlets, chargrilled & served with Greek salad & chips
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • large 29.50
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • greek burger pattie $6.00
  • Char siu bao $2.70
    • bbq pork
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Nai wong bao $2.50
    • egg custard
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Seafood Fried Rice with XO Sauce $12.80
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • -Any 1 or 2 Sauces
  • -XO Sauce
  • Sizzling Steak (Choice of sauces) $14.80
  • Sizzling Seafood on Crispy Noodle $14.30
  • Eel roll 6 pieces per serve $9.60
  • Green Tea Hot $3.00
  • Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
  • Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
  • Green tea ice-cream - Very delicate flavour $7.00
  • Avocado roll 6 pieces per serve $7.00
  • Takowasabi - Octopus sashimi mixed with wasabi $8.50
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
An Nam Vietnamese Noodle Soup

An Nam Vietnamese Noodle Soup

location

Address

Shop 221 Hampshire Rd, Sunshine Vic 3020, Melbourne, Victoria, Australia

phone

Phone

93126085

email

Email

None

clock

Opened hours

Sunday 09:00 - 20:30 Monday 09:00 - 20:30 Tuesday 09:00 - 20:30 Wednesday 09:00 - 20:30 Thursday 09:00 - 20:30 Friday 09:00 - 20:30 Saturday 09:00 - 20:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Location
Shop 221 Hampshire Rd, Sunshine Vic 3020, Melbourne, Victoria, Australia
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