Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Freshly Baked Ciabatta Garlic Bread $8
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22