Anatolia Pide House in Newtown Menu

None

Nearby Sample Menus

- $39.50 per person
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
TIROPITAKIA - home-made cheese filo parcels $13.50
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
OLIVES - mixed olives in olive oil and oregano herb $4.00
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50

Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
All Eggs are Free Range Organic -
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A

Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Chips - beer battered chips served with tomato sauce & aioli $7
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Vegetables $7
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50

Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00

Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
Haloumi Grilled haloumi, roquette & olive tapenade with a lemon wedge on Turkish toast / Add grilled chicken $3.0 / Add marinated lamb $4.5 $15.5
Garlic prawns Served in a hot pot with crusty bread $15.5
Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
Peri peri chicken* Peri peri chicken $16.9

Salt & Pepper Prawns Prawn cutlets in sea salt & peppercorns, pan fried $15.00
Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90
Caesar Salad $11.80
Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90
Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce $17.00
Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00
Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90

PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A