Address
338 Bridge Rd, Richmond VIC 3121, Australia
Anchovy in Richmond Menu
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Nearby Sample Menus
- Tortellini
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Satay chicken
- Roasted chicken, bacon, onion, roasted capsicum and satay sauce
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4 Seasons
- Cheese, tomato, ham, prawns, mushroom & caosicum
- Fettuccini
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Reggina
- Bacon, roasted eggplant, roast capsicum, onion, olives, and feta cheese
- Nutella, custard, cream the dusted with icing sugar
-
Roma
- Sliced tomato, bocconcini cheese and pesto
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-Family pack
- 3 Full racks of ribs, 3 potato, 2 corn
- Pastas - Penne, Veal, Tortellini, Spaghetti, Potato, Gnocchi, Fettuccine, Ravioli Cheese and Spinach N/A
- Louie's Special - Cheese, tomato, cabonossi, capsicum, mushrooms & olives Small: $15.00, Large: $17.00, Family: $21.00
- Sauces - Alfredo - Mushrooms, bacon and chicken in a creamy sauce $18.00
- Belly Buster - Cheese, tomato & the lot ( olives and anchovies optional) Small: $16.00, Large: $18.00, Family: $23.00
- Bottled - 285ml, 600ml and 1.25L from $4.00
- Mediterranean - A collection of seafood including prawns, calamari, octopus and mussels in a white wine tomato sauce, with a touch of chilli, basil and mozzarella cheese Small: $17.50, Large: $19.50, Family: $26.50
- Sauces - Bolognese - Traditional Italian meat sauce $16.00
- Sauces - Puttanesca - Bacon, capers, anchovies, garlic and chilli with napoletana $18.00
- Tropical Torte $29.95
- Caramel Mudcake $28.95
- American $24.95
- Marble Baked $26.95
- Tropical Glazed $28.95
- Strawberry $25.95
- Babylicious $149
- Lemon Meringue $26.95
- Baked Potato & Sour Cream (LG) $3.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Sliced Avocado (LG) $2.95
- Grilled Onions (LG) $1.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Anchovy
Phone
0394283526
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Modern Australian , Vegetarian , Vietnamese
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer