Andante in Darlinghurst Menu

None

Nearby Sample Menus

Pad Tao Hu Khing Sod - Fresh ginger with vegetables and tofu $11.80
Tod Mun Pla (Two pieces) - Finely minced fresh fish blended with curry paste, herbs, beans, deep fried served with cucumber sauce $4.20
Pad Tao Hu Srida - Stir fried mixed vegetables, tofu, sweet chilli sauce $11.80
Pla Sam Ros - Deep fried fish fillets, topped with home made spicy sweet and sour sauce $16.80
Pad See Eiew - Fried flat noodles with sweet soy sauce, egg and vegetables $12.00
Pad Pak Talay - Mixed seafood or king prawns stir fried with vegetables and oyster sauce $16.80
Curry Puffs (Two pieces) - A savoury filling of vegetables, potatoes, peas, curry powder, deep fried and served with cucumber sauce $4.20
- prawn or seafood $14.80

Bacconcini $1.00
Cucumber $1.00
Beetroot $1.00
Cheddar $2.00
Leg Ham Honey mustard, herb mayo, bocconcini, roma tomato, lettuce and rocket $7.50
Tuna $11.50
Potato Salad $1.50
Avocado $1.00

Macleay river rock oyster, opened to order $3.50 each
Olives $4.00 serve
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
- Strzelecki Goat's blue (Gippsland) -
Cheeses 3 for $22.00 / 1 for $10.00
- Woodside 'Charleton Brie' (Barossa) -
Mixed artisan salamis $15.00
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00