Address
Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia
Andaz in Castle Hill Menu
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Nearby Sample Menus
- Beans & Broccolini $6
- Fried Chicken Wings with Ranch Dressing $12
- Chilli Prawn with Cherry Tomato & Basil Pesto $15
- Garlic Bread $5
- Chicken Schnitzel with Chips $10
- Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
- Salad of the Day $12
- Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
- Jamaica: finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam. $22.50
- Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90
- Coffee: short or long black, macciato $3.50
- Roasted Vegetable: penne with roasted capsicum, char-grilled eggplant, fetta, olives & garlic in GPK’s tomato sauce, topped with fresh parsley. $16.50
- Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90
- Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90
- Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
- Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
- SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
- VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
- HIGHLAND- Drambuie $10.00
- SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
- RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
- BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
- AUSSIE- Bundaberg $10.00
- with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
- Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
- ham or grilled tomato or baby spinach or rocket $2.50
- Scones W/ Jam & Cream $6.00
- Mocha $5.00
- Cream Al Polo Pasta - chicken breast with mushroom, avocado & garlic in creamy pink sauce $19.00
- vanilla, caramel, hazelnut, tiramisu (each) $1.00
- extra - soy, decaf, mug, double, honey (each) $0.70
- Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
- 5 Grains S/Dough N/A
- Apple Soda - made here, apples, soda, good times $5
- Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
- House Loaf N/A
- Roasted Lamb $4
- Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
- Poached Egg $2.5
- Poached Chicken $4
- Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5
- Tiger Prawn $19.5
- Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
- Creamy Chilli Basil Sauce N/A
- Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
- Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
- Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
- Prawn Cake (4pcs) - A fine mix of prawn and chicken mince, seasoned well with Thai herbs and white pepper. Handcrafted into tiny discs of goodness and deep fried until golden. Each juicy bite is heigh $10.5
- BBQ OCTOPUS Grilled marinated baby octopus. $9.20
- PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80
- Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
- Spicy Sweet and Sour - Batter coated with spicy sweet and sour sauce -
- ROAST DUCK CURRY Roast duck curry with tomato, pineapple and baby corn. $20.20
- - Oyster Sauce (not spicy) $14.30
- CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30
- PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
- CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
- BANANA & COCONUT – slices of banana seasoned with coconut $2.90
- CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
- MANGO LASSI - Homemade yoghurt drink $4.50
- ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. $3.90
- SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
- CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
- BOWL OF CHIPS $3.50
- Italian B.M.T. N/A
- Wheat N/A
- Marinara N/A
- Coke Zero - 600ml N/A
- Lettuce N/A
- Italian Herbs & Cheese N/A
- Honey Mustard N/A
- Coke Zero - 390ml N/A
Andaz
Phone
0286775275
Opened hours
5 PM to 10 PM (Tue-Wed), 11:30 AM to 3 PM, 5 PM to 10 PM (Thu-Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Fusion , Indian
Features
Delivery , Visa , Mastercard , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Waitstaff , Takeout
Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia
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