Address
Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia
Andaz in Castle Hill Menu
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None
Nearby Sample Menus
- Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
- Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
- Check out the dessert fridge for some of our tempting treats N/A
- Bolognese with Shaved Parmesan $12
- Kids Schnitzel $5
- T-Bone Steak (300g) with Chips or Salad Sauce $10
- King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
- Kids Pizza $5
- Coffee: short or long black, macciato $3.50
- Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
- Saigon: tiger prawns with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $23.50
- Sweet Chilli Twists: four twists brushed with sweet chilli glaze, served with sour cream. $7.90
- Fruit Frappe: mixed berry, mango or banana $4.50
- Spiders: Any soft drink with a scoop of vanilla ice-cream. $2.90
- Jamaica: finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam. $22.50
- Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $10.90
- Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00
- Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
- Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
- Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
- Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00
- Avocado, Bacon, Cheese $11.00
- Grilled Chicken & Avocado - grilled chicken, avocado, tomato, honey mustard sauce $18.00
- Ham, Cheese, Tomato $9.00
- BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
- ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
- by Piazza D’oro - cup $4.50
- STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
- ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
- VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
- - mug $5.00
- DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
- Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
- Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
- Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
- Tomato & Beans $4
- Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
- Extras - Soy / Decaf / Single Origin / Extra shot $0.50
- Poached Egg $2.5
- House Loaf N/A
- Prawn Cake (4pcs) - A fine mix of prawn and chicken mince, seasoned well with Thai herbs and white pepper. Handcrafted into tiny discs of goodness and deep fried until golden. Each juicy bite is heigh $10.5
- Cashew Nut Noodles - Stir-fried flat rice noodles with chilli jam, egg and vegetables. Dressed with cashew nuts. N/A
- Steamed Jasmine Rice with Peanut Sauce $5
- Creamy Chilli Basil Sauce N/A
- Tiger Prawn $19.5
- Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
- Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
- Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
- Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
- VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
- TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
- PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
- - Salt and pepper $21.00
- Prawns $18.00
- - Basil and Chilli $14.30
- Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
- MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
- FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90
- CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
- KATCHUMBER – onion, tomato, cucumber and coriander salad. $2.90
- FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
- MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
- CHICKEN JHALFREZI – Chicken cooked with tomato, onion & fresh vegetables, finished with lemon juice. $16.90
- LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
- Old English N/A
- Honey Mustard N/A
- White Choc Macadamia N/A
- Chicken & Bacon Ranch Melt N/A
- Steak & Cheese N/A
- Onion N/A
- Turkey & Ham N/A
- Pizza Sub with Cheese N/A
Andaz
Phone
0286775275
Opened hours
5 PM to 10 PM (Tue-Wed), 11:30 AM to 3 PM, 5 PM to 10 PM (Thu-Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Fusion , Indian
Features
Delivery , Visa , Mastercard , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Waitstaff , Takeout
Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia
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