Address
Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia
Andaz Indian in Castle Hill Menu
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Nearby Sample Menus
- T-Bone Steak (300g) with Chips or Salad Sauce $10
- Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
- Garden Salad with Balsamic $6
- Kids Pasta $5
- Check out the dessert fridge for some of our tempting treats N/A
- Large Chips $9
- Beef & Bacon Burger with Chips $14
- Garlic Bread $5
- Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
- Other Beverages: Cold milk $2.50
- Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $16.90
- Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50
- Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
- Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
- Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50
- Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
- Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
- avocado $3.50
- Scones W/ Jam & Cream $6.00
- Beef Burger - homemade beef pattie, melted tasty cheese, tomato, pineapple, caramelized onion, lettuce, bbq sauce s/w double cooked crunch chips $15.00
- Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
- Ham, Cheese, Tomato $9.00
- Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
- Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
- with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
- MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
- AUSSIE- Bundaberg $10.00
- PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
- ROMAN- Galliano $10.00
- COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
- CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
- GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
- Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
- Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
- Beloka Springs - sparkling water (200ml) $3.5
- Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
- Filter $4
- Chocolate Milk $4.5
- Salted Coconut (Himalayan pink salt) $4.8
- Roasted Lamb $4
- Prawn Cake (4pcs) - A fine mix of prawn and chicken mince, seasoned well with Thai herbs and white pepper. Handcrafted into tiny discs of goodness and deep fried until golden. Each juicy bite is heigh $10.5
- BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5
- Beef $15.9
- Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
- Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
- Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
- Seafood $20.5
- Roast duck $19.5
- GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
- Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
- TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
- THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
- - Ginger (not spicy) $14.30
- VEGETARIAN NEST ROLLS (4 pcs) Deep fried tofu, taro and vegetables wrapped in rice paper. $8.60
- PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80
- TOONG TONG - Money Bags (4 pcs) A mixture of pork, crab meat, onion and egg in a crispy pastry. $8.60
- BBQ N/A
- Coke - 390ml N/A
- Tomato N/A
- Mount Franklin Water 600ml N/A
- Turkey & Ham N/A
- Spinach N/A
- Carrot N/A
- Tuna N/A
- PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
- GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
- CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
- ALOO TIKKI Mashed potato mixed with fresh spices and lentil pen fried, served with tangy sauces. $8.00
- KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
- SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
- ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
- BANANA & COCONUT – slices of banana seasoned with coconut $2.90
Andaz Indian
Phone
0286775275
Opened hours
5 PM to 10 PM (Tue-Wed), 11:30 AM to 3 PM, 5 PM to 10 PM (Thu-Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Fusion , Indian
Features
Delivery , Visa , Mastercard , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Waitstaff , Takeout
Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia
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