Address
Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia
Andaz Indian in Castle Hill Menu
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Nearby Sample Menus
- Chicken Parmagiana with Chips $14
- Chicken Schnitzel with Chips $10
- Beef & Bacon Burger with Chips $14
- Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
- Beans & Broccolini $6
- Fried Chicken Wings with Ranch Dressing $12
- Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
- Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
- Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90
- Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
- Fruit Smoothie: mixed berry, mango or banana $4.50
- Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
- Saigon: tiger prawns with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $23.50
- Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50
- Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
- Soft Drinks: coke, coke zero, fanta, lemonade, lift, soda, pink lemonade. $2.50
- FRENCH- Grand Marnier $10.00
- ROMAN- Galliano $10.00
- CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
- SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
- COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
- DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
- TOMATO BRUSCHETTA $8.00
- Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
- Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
- Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
- Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
- Croissant W/ Ham & Cheese $9.00
- Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
- Baby Hot Chocolate $3.60
- Ham & Pineapple $14.00
- Wedges $10.00
- Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
- Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
- Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
- Brewed Chai Tea (Brewed with Milk) $5.5
- Smoked Salmon $4
- Poached Egg $2.5
- Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
- Extras - Soy / Decaf / Single Origin / Extra shot $0.50
- Ginger & Shallot Sauce N/A
- Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25
- Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
- Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
- Tofu and Vegetables $14.5
- Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
- Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
- Chicken $15.9
- - Lemon Grass and Chilli $14.30
- - Sweet and Sour Sauce (not spicy) $14.30
- - Salt and pepper $21.00
- PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
- - Basil and Chilli $14.30
- VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
- Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
- CRISPY SOFT SHELL CRAB -
- Sweet Onion N/A
- Thousand Island N/A
- Poached Egg and Cheese N/A
- Italian B.M.T. N/A
- Mount Franklin Water 600ml N/A
- Tomato N/A
- Coke - 600ml N/A
- Wrap N/A
- ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
- RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
- GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
- VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
- LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. $16.90
- GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
- PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. $18.90
- CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
Andaz Indian
Phone
0286775275
Opened hours
5 PM to 10 PM (Tue-Wed), 11:30 AM to 3 PM, 5 PM to 10 PM (Thu-Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Fusion , Indian
Features
Delivery , Visa , Mastercard , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Waitstaff , Takeout
Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia
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