Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90
Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
Fruit Smoothie: mixed berry, mango or banana $4.50
Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
Saigon: tiger prawns with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $23.50
Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25
Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
Tofu and Vegetables $14.5
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12