Andaz Indian in Castle Hill Menu

None

Nearby Sample Menus

  • Chicken Parmagiana with Chips $14
  • Chicken Schnitzel with Chips $10
  • Beef & Bacon Burger with Chips $14
  • Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
  • Beans & Broccolini $6
  • Fried Chicken Wings with Ranch Dressing $12
  • Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
  • Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
  • Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90
  • Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
  • Fruit Smoothie: mixed berry, mango or banana $4.50
  • Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
  • Saigon: tiger prawns with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $23.50
  • Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50
  • Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
  • Soft Drinks: coke, coke zero, fanta, lemonade, lift, soda, pink lemonade. $2.50
  • FRENCH- Grand Marnier $10.00
  • ROMAN- Galliano $10.00
  • CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
  • SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
  • COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
  • DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
  • TOMATO BRUSCHETTA $8.00
  • Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
  • Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
  • Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
  • Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
  • Croissant W/ Ham & Cheese $9.00
  • Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
  • Baby Hot Chocolate $3.60
  • Ham & Pineapple $14.00
  • Wedges $10.00
  • Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
  • Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
  • Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
  • Brewed Chai Tea (Brewed with Milk) $5.5
  • Smoked Salmon $4
  • Poached Egg $2.5
  • Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
  • Extras - Soy / Decaf / Single Origin / Extra shot $0.50
  • Ginger & Shallot Sauce N/A
  • Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25
  • Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
  • Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
  • Tofu and Vegetables $14.5
  • Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
  • Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
  • Chicken $15.9
  • - Lemon Grass and Chilli $14.30
  • - Sweet and Sour Sauce (not spicy) $14.30
  • - Salt and pepper $21.00
  • PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
  • - Basil and Chilli $14.30
  • VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
  • Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
  • CRISPY SOFT SHELL CRAB -
  • Sweet Onion N/A
  • Thousand Island N/A
  • Poached Egg and Cheese N/A
  • Italian B.M.T. N/A
  • Mount Franklin Water 600ml N/A
  • Tomato N/A
  • Coke - 600ml N/A
  • Wrap N/A
  • ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
  • RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
  • GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
  • VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
  • LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. $16.90
  • GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
  • PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. $18.90
  • CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
Andaz Indian

Andaz Indian

location

Address

Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia

phone

Phone

0286775275

email

Email

None

clock

Opened hours

5 PM to 10 PM (Tue-Wed), 11:30 AM to 3 PM, 5 PM to 10 PM (Thu-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fusion , Indian

features

Features

Delivery ,  Visa ,  Mastercard ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Waitstaff ,  Takeout

Location
Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia
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