Address
Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia
Andaz Indian in Castle Hill Menu
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Nearby Sample Menus
- Check out the dessert fridge for some of our tempting treats N/A
- King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
- Italian Bacon Pizza with Caramelised Onion & Fetta $15
- Chilli Prawn with Cherry Tomato & Basil Pesto $15
- Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
- Large Chips $9
- Chicken Schnitzel with Chips $10
- Margherita with Fresh Tomato, Basil & Cheese $15
- Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
- Rocket & Parmesan Salad: rocket & semi dried tomatoes, tossed in a balsamic & olive oil dressing, topped with roasted pinenuts & shaved parmesan. $12.90
- Panama: crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. $22.90
- Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
- Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
- Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
- Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $11.50
- Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $10.50
- OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
- - Beef Sirloin $32.00
- BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
- POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
- by Piazza D’oro - cup $4.50
- Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
- SOUP OF THE DAY with Crisp Bread Roll $14.00
- RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
- Scones W/ Jam & Cream $6.00
- Bacon & Tomato $15.00
- Grilled Chicken & Avocado - grilled chicken, avocado, tomato, honey mustard sauce $18.00
- vanilla, caramel, hazelnut, tiramisu (each) $1.00
- egg or baked beans & gravy sauce $2.00
- Mocha $5.00
- Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
- Wedges $10.00
- Apple Soda - made here, apples, soda, good times $5
- Chocolate Milk $4.5
- Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
- Black/White $3.7
- Orange - a whole lotta oranges $6.5
- Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
- Danish Fetta $2.5
- Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
- Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
- Tofu and Vegetables $14.5
- Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
- Honey Lemon Chicken - Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce. $16.5
- Satay Noodles - A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles,mixed vegetables and egg. N/A
- Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
- Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
- Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
- Green Curry with Bamboo shoots and Coconut milk -
- - Basil and Chilli $14.30
- Mixed vegetables $13.50
- Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
- Stir fry with Pumpkin and Egg (not spicy) -
- Fish (Ling Fillet) $23.50
- PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80
- GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
- Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
- TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
- SIDE DISH PLATTER- (The first four) $9.90
- KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
- LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
- GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90
- PLAIN ROTI - Whole meal flour bread $2.50
- CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
- Aioli N/A
- Wheat N/A
- Meatball N/A
- Mozzarella N/A
- Pizza Sub with Cheese N/A
- Tomato N/A
- Diet Coke - 600ml N/A
- Veggie Patty N/A
Andaz Indian
Phone
0286775275
Opened hours
5 PM to 10 PM (Tue-Wed), 11:30 AM to 3 PM, 5 PM to 10 PM (Thu-Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Fusion , Indian
Features
Delivery , Visa , Mastercard , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Waitstaff , Takeout
Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia
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