Andaz Indian in Castle Hill Menu

None

Nearby Sample Menus

  • Beer Battered Fish & Chips with Tartare Sauce & Salad $16
  • Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
  • Italian Bacon Pizza with Caramelised Onion & Fetta $15
  • Chicken Parmagiana with Chips $14
  • Chilli Prawn with Cherry Tomato & Basil Pesto $15
  • Salad of the Day $12
  • Beans & Broccolini $6
  • T-Bone Steak (300g) with Chips or Salad Sauce $10
  • El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
  • New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90
  • Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50
  • Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
  • Juices: orange, apple or pineapple $2.90
  • Barbados: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley. $22.90
  • Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
  • Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90
  • French Brioche - w/ mixed berry compote, maple syrup $14.00
  • Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
  • Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
  • w/ smoked salmon $17.00
  • Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
  • Bacon, Rocket, Tomato $11.00
  • Cream Al Polo Pasta - chicken breast with mushroom, avocado & garlic in creamy pink sauce $19.00
  • Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
  • COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
  • PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
  • BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
  • STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
  • CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
  • SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
  • with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
  • ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
  • Alkalife - Alkaline Water (1.5L) $3.5
  • Poached Egg $2.5
  • House Loaf N/A
  • Red - beetroot, caroot, lemon, ginger, apple $6.5
  • Chocolate Milk $4.5
  • Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
  • Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
  • Orange - a whole lotta oranges $6.5
  • Tofu and Vegetables $14.5
  • Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
  • Pineapple Fried Rice with Chicken $16.5
  • Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5
  • Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
  • Vegetarian Delight (Tofu tod) - Deep fried tender tofu parcels are served with a special home made dipping sauce of palm sugar. $8
  • Chilli Basil Fried rice with Chicken or Beef $15.9
  • Seafood $20.5
  • Prawns $18.00
  • - Lemon Grass and Chilli $14.30
  • Chicken breast fillet / Beef / Pork $13.50
  • Yellow Curry with Potatoes and Coconut Milk -
  • Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
  • Red Curry with Bamboo shoots and Coconut milk -
  • Stir fry with Pumpkin and Egg (not spicy) -
  • Green Curry with Bamboo shoots and Coconut milk -
  • YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. $11.90
  • CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
  • BASMATI RICE (per person) $2.50
  • CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
  • MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
  • BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
  • VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
  • SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
  • Avocado N/A
  • Capsicum N/A
  • Tuna N/A
  • Italian Herbs & Cheese N/A
  • Tomato N/A
  • Olives N/A
  • Thousand Island N/A
  • Poached Egg and Cheese N/A
Andaz Indian

Andaz Indian

location

Address

Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia

phone

Phone

0286775275

email

Email

None

clock

Opened hours

5 PM to 10 PM (Tue-Wed), 11:30 AM to 3 PM, 5 PM to 10 PM (Thu-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fusion , Indian

features

Features

Delivery ,  Visa ,  Mastercard ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Waitstaff ,  Takeout

Location
Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia
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