Address
Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia
Andaz Indian in Castle Hill Menu
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Nearby Sample Menus
- Beer Battered Fish & Chips with Tartare Sauce & Salad $16
- Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
- Italian Bacon Pizza with Caramelised Onion & Fetta $15
- Chicken Parmagiana with Chips $14
- Chilli Prawn with Cherry Tomato & Basil Pesto $15
- Salad of the Day $12
- Beans & Broccolini $6
- T-Bone Steak (300g) with Chips or Salad Sauce $10
- El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
- New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90
- Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50
- Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
- Juices: orange, apple or pineapple $2.90
- Barbados: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley. $22.90
- Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
- Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90
- French Brioche - w/ mixed berry compote, maple syrup $14.00
- Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
- Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
- w/ smoked salmon $17.00
- Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
- Bacon, Rocket, Tomato $11.00
- Cream Al Polo Pasta - chicken breast with mushroom, avocado & garlic in creamy pink sauce $19.00
- Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
- COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
- PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
- BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
- STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
- CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
- SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
- with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
- ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
- Alkalife - Alkaline Water (1.5L) $3.5
- Poached Egg $2.5
- House Loaf N/A
- Red - beetroot, caroot, lemon, ginger, apple $6.5
- Chocolate Milk $4.5
- Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
- Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
- Orange - a whole lotta oranges $6.5
- Tofu and Vegetables $14.5
- Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
- Pineapple Fried Rice with Chicken $16.5
- Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5
- Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
- Vegetarian Delight (Tofu tod) - Deep fried tender tofu parcels are served with a special home made dipping sauce of palm sugar. $8
- Chilli Basil Fried rice with Chicken or Beef $15.9
- Seafood $20.5
- Prawns $18.00
- - Lemon Grass and Chilli $14.30
- Chicken breast fillet / Beef / Pork $13.50
- Yellow Curry with Potatoes and Coconut Milk -
- Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
- Red Curry with Bamboo shoots and Coconut milk -
- Stir fry with Pumpkin and Egg (not spicy) -
- Green Curry with Bamboo shoots and Coconut milk -
- YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. $11.90
- CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
- BASMATI RICE (per person) $2.50
- CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
- MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
- BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
- VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
- SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
- Avocado N/A
- Capsicum N/A
- Tuna N/A
- Italian Herbs & Cheese N/A
- Tomato N/A
- Olives N/A
- Thousand Island N/A
- Poached Egg and Cheese N/A
Andaz Indian
Phone
0286775275
Opened hours
5 PM to 10 PM (Tue-Wed), 11:30 AM to 3 PM, 5 PM to 10 PM (Thu-Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Fusion , Indian
Features
Delivery , Visa , Mastercard , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Waitstaff , Takeout
Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia
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