Address
Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia
Andaz Indian in Castle Hill Menu
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Nearby Sample Menus
- Kids Schnitzel $5
- Margherita with Fresh Tomato, Basil & Cheese $15
- Chilli Prawn with Cherry Tomato & Basil Pesto $15
- Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
- Salt & Pepper Calamari with Garlic Aioli $12
- Italian Bacon Pizza with Caramelised Onion & Fetta $15
- Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
- Kids Fish & Chips $5
- Mixed Salad: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. $10.90
- Fruit Smoothie: mixed berry, mango or banana $4.50
- Char-Grilled Eggplant Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with char-grilled eggplant dip. $7.90
- Cappuccino, latte, flat white, mocha $3.90
- Fruit Frappe: mixed berry, mango or banana $4.50
- Other Beverages: Cold milk $2.50
- Rocket & Parmesan Salad: rocket & semi dried tomatoes, tossed in a balsamic & olive oil dressing, topped with roasted pinenuts & shaved parmesan. $12.90
- Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
- avocado $3.50
- Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
- ham or grilled tomato or baby spinach or rocket $2.50
- Affogato $4.50
- Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
- Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
- hollandaise sauce $2.50
- Bacon & Avocado $16.00
- CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
- PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
- CHAR GRILLED BEEF with Boullangeré Potatoes, Charred Tomato & Bearnaise Sauce - Beef Ribeye $36.00
- GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
- BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
- RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
- PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
- GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
- Red - beetroot, caroot, lemon, ginger, apple $6.5
- Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
- The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
- Brewed Chai Tea (Brewed with Milk) $5.5
- Green - spinach, lemon, cucumber, apple $6.5
- House Loaf N/A
- Poached Chicken $4
- The Jaffa (Orange) $4.8
- Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
- Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
- Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
- Vegetarian Delight (Tofu tod) - Deep fried tender tofu parcels are served with a special home made dipping sauce of palm sugar. $8
- Chicken or beef Laksa - A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts. $16.5
- Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
- Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5
- Oyster Sauce N/A
- ROAST DUCK CURRY Roast duck curry with tomato, pineapple and baby corn. $20.20
- - Chicken Breast Fillet / Beef $17.20
- - Ginger (not spicy) $14.30
- - Curry sauce $21.00
- TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
- - Basil and Chilli $14.30
- SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. $23.50
- Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
- KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
- CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
- ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. $3.90
- CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
- HERB NAAN - soft tandoori bread with mixed herb $3.50
- ALOO MATTAR – Diced potato cooked with green peas, spices and gravy. $11.90
- GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream $5.50
- TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90
- Jalapenos N/A
- Double Choc Chip N/A
- White N/A
- Ranch N/A
- Turkey & Ham N/A
- Capsicum N/A
- Turkey N/A
- Onion N/A
Andaz Indian
Phone
0286775275
Opened hours
5 PM to 10 PM (Tue-Wed), 11:30 AM to 3 PM, 5 PM to 10 PM (Thu-Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Fusion , Indian
Features
Delivery , Visa , Mastercard , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Waitstaff , Takeout
Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia
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