Address
Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia
Andaz Indian in Castle Hill Menu
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Nearby Sample Menus
- Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
- Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
- Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
- Salt & Pepper Calamari with Garlic Aioli $12
- Kids Fish & Chips $5
- Beef & Bacon Burger with Chips $14
- Chicken Parmagiana with Chips $14
- Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
- Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50
- Saigon: tiger prawns with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $23.50
- Milkshakes: strawberry, chocolate, caramel, vanilla or banana. $3.50
- Cappuccino, latte, flat white, mocha $3.90
- Soft Drinks: coke, coke zero, fanta, lemonade, lift, soda, pink lemonade. $2.50
- Pattaya: finely sliced chicken breast fillets & roasted capsicum served on a teriyaki sauce, topped with roasted chilli peanuts & fresh chives. $21.50
- Banana Split: sliced banana and two scoops of vanilla ice-cream, topped with whipped cream, chocolate sauce, crushed roasted peanuts & wafers. $8.90
- Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90
- Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
- Bacon & Tomato $15.00
- avocado $3.50
- Macchiato/ Piccolo Latte $3.90
- Beef Burger - homemade beef pattie, melted tasty cheese, tomato, pineapple, caramelized onion, lettuce, bbq sauce s/w double cooked crunch chips $15.00
- extra - soy, decaf, mug, double, honey (each) $0.70
- White Chocolate Mocha $5.00
- Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
- DAMPER WITH BAKED CAMEMBERT $14.00
- GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
- FRENCH- Grand Marnier $10.00
- with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
- RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
- TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
- CAESAR SALAD small $11.00 / large $13.00
- GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
- The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
- Black/White $3.7
- Alkalife - Alkaline Water (1.5L) $3.5
- 'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
- 5 Grains S/Dough N/A
- Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
- Roasted Mushroom $2.5
- Roasted Tomato $2.5
- Creamy Chilli Basil Sauce N/A
- Chili Basil N/A
- BBQ Beef - Thin slices of tender marinated beef are grilled, served with a side salad, Nam Jim Jaw (A hot tamarind-chilli dipping sauce) and steamed rice noodles. Fully extend your Thai experience by $17
- Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
- Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
- Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
- Ling fish fillet $21.5
- Grilled Chicken Salad – Yum Gai - Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with ch $17
- PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
- CRISPY SOFT SHELL CRAB -
- Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
- - Chicken Breast Fillet $14.80
- LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
- PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
- Prawns $18.00
- Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum $15.00
- BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90
- TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
- CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
- CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
- VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
- MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
- ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. $3.90
- HERB NAAN - soft tandoori bread with mixed herb $3.50
- Sweet Chilli N/A
- Jalapenos N/A
- Thousand Island N/A
- Hot Chilli N/A
- Honey Mustard N/A
- Chicken Classic N/A
- BBQ N/A
- Choc Chip N/A
Andaz Indian
Phone
0286775275
Opened hours
5 PM to 10 PM (Tue-Wed), 11:30 AM to 3 PM, 5 PM to 10 PM (Thu-Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Fusion , Indian
Features
Delivery , Visa , Mastercard , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Waitstaff , Takeout
Andaz Indian 2/33 Terminus Street, Castle Hill NSW 2154, Australia
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