Address
Shop 145, Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
Andersen's of Denmark in Sydney Menu
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None
Nearby Sample Menus
- Creamed corn, tarragon and lime butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Soup Homemade soup served with vienna crust. $5.50
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Snapper $31.00
- Chanquettes - Deep - fried white bait $18.50
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Tortilla de Championes - Mushroom Omelette $20.50
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Arroz con Leche $9.00
- Flathead $27.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- - Add salad + $4.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- Create your Own Sandwich start from $5.50
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Crumb Calamari -
- - Add Avocado/Cheese/Mushroom $1.00
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Benedict Roll $5.00
- Truffled potato mash $15
- Green vegetables with lemon oil $15
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- TWO COURSE $74
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- - -
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Iced tea green tea & lemon / peach $5
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- Bacon & Eggs $12
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- Grilled Barramundi Fillet with salad & chips $25
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- HOT CHOCOLATE N/A
- GARLIC BREAD N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- CHICKEN/CHIPS $15
- Grilled Prawn Skewer (3 large prawns) $7.00
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Salmon Bento $19.80
- Kaminari Pork Set $16.80
- Shoga-yaki Pork Set $16.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Chirashi Sushi & Sashimi Set $20.80
- Unagi Bento $21.80
- Chicken Katsu Curry $14.80
- Chicken Katsu Set $17.80
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- VEGIE SNACKS $4.50
- FRUIT SALAD $4.50 / $5.50
- Green Salad $5
- Mixed salad $7
- PARISIENNE - Mushroom -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- NORMANDE - Asparagus -
- SPECIAL (3 eggs) $12.00
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- American Peperoni · Mushroom S: $14, M: $17, L: $20
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Andersen's of Denmark
Phone
0292818730
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Danish , Dessert , European , Ice Cream
Features
Dessert Parlour