Address
Shop 145, Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
Andersen's of Denmark in Sydney Menu
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None
Nearby Sample Menus
- Sauce - Sweet & Sour N/A
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Sauce - BBQ N/A
- Chocolate Mousse $2.50
- Chicken, Bacon & Egg Twister - $6.95
- Original Recipe Bacon & Cheese Burger $6.95
- Whiting $29.50
- Tortilla de Championes - Mushroom Omelette $20.50
- Chicken Chorizo $15.50
- Creme Caramel $8.50
- Arroz con Leche $9.00
- Jamon Serrano - Spanish ham $17.50
- Cheesecake $11.00
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
- Roasted pigeon $29.80
- Deep fried scallops with yam $34.80
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Zilver pigeon marinated in supreme soy sauce $29.80
- Braised bean curd with vegetables $18.80
- Braised sea cucumber with meat balls $34.80
- Steamed bean curd stuffed with mince prawn $20.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Prawn Fritter (Two) $ 9.00
- Steak Fillets with Spicy XO Sauce $30.80
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Salted Fish Chicken Fried Rice $24.80
- Chicken with Mixed Vegetable $23.80
- Spiced chicken wings, hot sauce $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- Coffe (Regular / large) $3.00 / $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- GARLIC & HERB BREAD ~ $ 3.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- MINESTRONE ~ $ 6.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
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- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- CARAJILLO Served with a generous shot of Brandy. N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Gyoza $7.50
- dumpling and vegetables
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Vegetarian udon $11.95
- noodle soup with vegetables
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- FINES HERBS - Parsley -
- Mashed Potato $8
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- LYONNAISE - Onion & Potato -
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Bolognese Beef Mince · Tomato · Onion $13.5
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
- Boscaiola Bacon · Mushroom · Cream $13.5
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Andersen's of Denmark
Phone
0292818730
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Danish , Dessert , European , Ice Cream
Features
Dessert Parlour