Andy's Mauritian Hut in Dandenong Menu

None

Nearby Sample Menus

  • Cleeland Pizza
    • Tomato, Cheese, Ham, Hot Salami, Mushrooms, Capsicum, Spanish Onions
  • Napolitana
    • Tomato, Cheese, Kalamata Olives, Anchovies, Oregano, Garlic
  • Roma Special
    • Tomato, Cheese, Ham, Hot Salami, Kalamata Olives, Prawns, Garlic
  • Tropical
    • Tomato, Cheese, Ham, Pineapple
  • Dixie Gelati 125Ml $2.5
    • Chocolate, Lemon, Strawberry, Mango
  • Margherita
    • Tomato, Double Cheese, Oregano
  • Pollo Al Fungi $12
    • Chicken And Mushrooms, Spring Onion In White Wine Cream Sauce
  • Bolognese $12
    • Minced Beef Cooked In Napoli Sauce
  • Seasonal Vegetables with Mushroom & Bean Curd $12.80
  • King Prawn with Cashew Nuts $18.80
  • Deep Fried Flounder with Salt & Pepper $24.80
  • Deep Fried Quail with Salt & Pepper $6.80
  • Seafood Hot and Sour Soup $5.80
  • King Prawn with Sweet Chilli Sauce $18.80
  • Mineral Water $3.50
  • Singapore Noodle (Soft) $12.80
  • Samosa channa $7.00
  • Masala tea $2.50
  • Pudina chutney $1.00
  • Onion bhaji $4.00
    • Onion fritters spicy & fragrant with cumin
  • Goat spinach $9.50
    • Goat in creamy fresh spinach
  • Vada sambar (2 pieces) $6.50
  • Lunch time special 7 days 11 am to 2:30pm
  • Thali meal 2 $10.00
    • 2 aloo paratha, raita, pickle, butter, onion
  • 13. Chicken Saag $9.50
    • Chicken fillet pieces tenderly cooked with onions, tomatoes, spices and spinach
  • 7. Seekh Kebab (2 pieces) $7.50
    • Mince lamb marinated with special spices
  • 5. Tandoori Chicken
    • Tender chicken marinated in yogurt and spices and cooked in tandoor
  • 9. Chicken Curry $9.00
    • Chicken pieces cooked in a spicy sauce
  • 4. Lamb Cutlet/Chop $12.50
    • Lamb chops marinated in spices & cooked in clay oven
  • 12. Butter Chicken $9.50
    • Tender chicken filets cooked in nuts, cream, tomato & butter based sauce
  • (Half) $8.00
  • 2. Mixed Vegetable Pakora (4 pieces) $5.50
    • Mixed vegetables cooked with potato, cauliflower, onion, spinach, chickpea, flour, garlic and ginger
  • Take Away price only Free can of soft Drink
  • - Mixed
  • - Chicken
  • Mint Chutney $2.00
  • - Full $4.90
  • 1 Meat + 1 Veg Curry $8.50
    • Served with Rice or 1 Naan
  • Butter Chicken
  • Tandoori Chicken
    • Marinated whole chicken in yoghurt base and barbeque in a tandoori oven
  • Chicken Focaccia - Grilled chicken, avocado, tasty cheese, mixed lettuce & honey mayonnaise $14.50
  • Elotes Callejeros - Two pieces of corn on the cob, skewered & chargrilled, spread with chipotle mayonnaise, finished with finely grated cheese & lime $7.90
  • Cola, Squash, Lemonade, Raspberry $3.60
  • Blue Heaven $6.00
  • Calamari - Calamari dusted in lemon pepper flour on a bed of wild rocket & onion, served with tartare sauce $15.50
  • Chocolate Pudding - Our chef’s own pudding served warm with chocolate sauce & vanilla ice-cream $13.50
  • Pulled Pork Roll - Two warm buttered bread rolls filled with tender pieces of BBQ pork & coleslaw $12.00
  • Vanilla $6.00
  • Your choice of sauce N/A
    • Red wine gravy, mushroom, pepper, hollandaise and garlic butter. All sauces are gluten free. Extra Sauce 2.0
  • Beetroot salad $17.5
    • Fresh rocket leaves with roasted beetroot, walnuts, crumbled feta cheese, cherry tomatoes and Spanish onion. Add chicken $4.0
  • 300gm Scotch $29.5
  • Roast of the day with vegetables price above
  • Mexican $14.0
    • Salami, salsa, red peppers and melted cheese
  • Albion Beef Burger $19.5
    • With bacon, egg, tomato, lettuce, beetroot, pickles, cheese and special sauce in a brioche bun, served with beer battered fries
  • Beef and Guinness Pie $19.5
    • Braised beef and root vegetables cooked in Guinness stout encased with puff pastry, with potato puree and seasonal vegetables
  • Chicken and beef combo noodles $19.5
    • Pan fried chicken and beef tossed with seasonal vegetables and hokkien noodles, cooked in a sweet chilli soy sauce, served on a sizzle plate
  • VADAI BARRA $1.00
  • CHICK PEA MASALA CHICK PEAS COOKED WITH TRADITIONAL HERBS AND SPICES IN THICKENED SAUCE SERVED WITH RICE $8.00
  • LAMB BIRIYANI $10.00
  • WHITE RICE $3.00
  • FIJI WRAP (SPICY CHICKEN PIECES WITH SALAD AND SPECIAL SAUCE WRAPPED IN TRADITIONAL FIJI DREAD - ROTI. ORIGINAL/HOT AND SPICY/BBQ) $5.00
  • CHICKEN CHOP-SUEY CHICKEN FILLET COOKED WITH MIX VEGIES $14.00
  • GOAT LOVERS TRADITIONAL GOAT CURRY COOKED IN TRADITIONAL SPICES. $14.00
  • BAJIA $1.00
  • Chicken Korma Boneless chicken pieces cooked with cashews, mild spices & creamy sauce serve with rice $11.90
  • Brani Gosht Bread stuffed with spicy lamb $4.00
  • Saag Chicken Boneless chicken cooked with tomato, spinach & yoghurt served with rice $11.90
  • Entrees - Samosa / Borani Banjan / Mantu / Qabuli Palao / Afghan Naan / Garlic Naan / Salad / Raita & Chutney -
  • Tandoori Platter (Chef's Special) Combination of tandoori meats & fish from the clay oven $16.00
  • Beef Kashmeri Diced beef pieces cooked with dried fruit & nuts with herbs & spices, served with rice $11.90
  • Fish Tikka Rockling fish fillet marinated in yoghurt, herbs, spices, cooked in charcoal served with salad & chutney $12.00
  • Aloo Matter Potato and green peas cooked in spiced creamy sauce $12.00
  • Lemon Meringue $26.95
  • Double Choc Strawberry Torte $30.95
  • Tropical Torte $29.95
  • Blueberry $25.95
  • French Vanilla $23.95
  • The Chelsea $249
  • Boston Mudcake $28.95
  • Passionfruit $25.95
  • Gulab Jamun (2 Pcs) $3.00
  • Fish Curry (1 Serves) - Boneless fish cubed cooked in coconut curry sauce $15.00
  • Aloo Vindaloo (1 Serves) - Potatoes cooked with hot spices and touch of vinegar $11.00
  • Naan (Each) - Plain flour batter cooked in tandoor $2.00
  • Kadai Paneer (1 Serves) - Cheese prepared in famous mughlai soured with fresh oriented herbs with combination Of capsicum, onion, tomato & served in sizzling kadai $11.00
  • Lamb Cutlet (Serves 4P) - lamb cutlet marinated in youghurt, spices and cooked in tandoor $15.00
  • Lacha Parota (Each) - Whole meal flakey bread $4.00
  • Raita - yoghurt lightly mixed with herbs,spices, grated,carrot and cucumber Small: $2.50, Large: $5.00
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
Andy's Mauritian Hut

Andy's Mauritian Hut

location

Address

Dandenong Market, 16 Cleeland Street, Dandenong, Melbourne

phone

Phone

0408385793

email

Email

None

clock

Opened hours

7 AM to 4 PM (Tue, Sat), 7 AM to 5 PM (Fri), 10 AM to 3 PM (Sun), Mon, Wed & Thu Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mauritian

features

Features

Takeaway

Location
Dandenong Market, 16 Cleeland Street, Dandenong, Melbourne
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