Andy's Mauritian Hut in Dandenong Menu

None

Nearby Sample Menus

  • Fungi $12
    • Spring Onions Extra Mushrooms In White Wine Cream Sauce
  • -Extra-Large $1.1
  • 1 Large Pizza, 1 Garlic Bread, % 1.25Lt Drink $18.5 /$22.9
  • Family $18.5
  • Pollo Al Fungi $12
    • Chicken And Mushrooms, Spring Onion In White Wine Cream Sauce
  • Lasagna $12
  • BBQ RIBS S $11.90 M 19.90
  • Peri Peri Pizza
    • Tomato, Cheese, Fresh Chicken, Capsicum, Spanish Onion, Fresh Tomato, Peri Peri Sauce
  • Chow Kwai Teow $12.80
  • Beef with Cashew Nuts $13.80
  • Steamed Rice $2.80
  • Sweet & Sour Sliced Fish in Batter $14.80
  • Satay Chicken or Beef (2 Skewers) $4.20
  • Beef with Satay Sauce $13.80
  • BBQ Pork with Cashew Nuts $13.80
  • Fried Won Ton $3.20
  • Chicken butter cream $9.50
    • Chicken tikka cooked with tomato, cream & nuts
  • Aloo mutter $8.00
    • Potatoes cooked with hot green peas
  • Roti $2.00
  • Vegetable korma $8.50
    • Vegetables cooked with cashew nuts & cream
  • Tandoori chicken $8 / $15
    • Tender chicken marinated in yoghurt & indian spices & cooked in clay oven
  • Pea rice $4.50
    • Rice cooked with green peas
  • -non veg $16.00
  • Chicken tikka (4 pieces) $8.00
    • Boneless chicken pieces marinated in herbs & spices & cooked in clay oven
  • (Half) $8.00
  • (Full) $15.00
  • 3. Chana Bhathuray (2 pieces) $7.00
    • Extra Bhathuray ($2.00 each)- Spicy chick peas served with deep fried bread
  • 8. Tandoori Mix (8 pieces) $15.00
    • Seekh Kebab, Tandoori Chicken and Chicken Tikka
  • 6. Chicken Tikka (4 pieces) $7.50
    • Boneless chicken marinated in yogurt and spices and cooked tandoor
  • 12. Butter Chicken $9.50
    • Tender chicken filets cooked in nuts, cream, tomato & butter based sauce
  • 9. Chicken Curry $9.00
    • Chicken pieces cooked in a spicy sauce
  • 11. Chicken Vindaloo $9.50
    • Tender chicken pieces cooked in chillies and hot spicy sauce
  • Kadai Chicken
    • A spicy chicken curry cooked in fried onions and tomatoes
  • 1 Meat + 1 Veg Curry $8.50
    • Served with Rice or 1 Naan
  • Lamb Masala
    • A lamb curry cooked with roasted spices
  • - Reg $11.50
  • Khadi Daal $8.90
    • Soft spicy lentil mash
  • Any 2 Meat Curries $9.00
    • Served with Rice or 1 Naan
  • - Large $460.00
    • (Served upto 60-80 people)
  • Shahi Paneer $10.90
    • Cottage cheese & green peas cooked in a rich curry sauces
  • Custard Brulee - Pavilions twist on a brulee. Vanilla bean custard topped with toffee, served with mixed berries & chocolate flakes $13.50
  • Lemon Iced Tea, Peach Iced Tea $4.80
  • English Breakfast, Irish, Chai, Peppermint, Earl Grey, Green, Chamomile, Lemongrass $4.00
  • Cool Ridge Water 500ml $3.50
  • Bananarama - Fresh bananas layered with banana ice-cream, meringue, vanilla bean custard, fresh strawberries & nutella $13.50
  • Chicken Focaccia - Grilled chicken, avocado, tasty cheese, mixed lettuce & honey mayonnaise $14.50
  • Lemon/Lime/Bitters, Tonic, Dry Ginger $3.80
  • Chocolate Pudding - Our chef’s own pudding served warm with chocolate sauce & vanilla ice-cream $13.50
  • Beef and Guinness Pie $19.5
    • Braised beef and root vegetables cooked in Guinness stout encased with puff pastry, with potato puree and seasonal vegetables
  • Kids meal including soft drink and ice cream $12
  • Garden Salad 6.0 $6.0
  • Corn Fritters $16.5
    • House made corn and coriander fritters served on fresh rocket leaves with tomato relish and a poached egg
  • Albion Steak Sanga $19.0
    • Cooked medium with smoked bacon, egg, cheese, tomato and lettuce, served with beer battered fries
  • Add Cheese $7.5
  • Parmaghetti – Albion’s Own $22.5
    • A blend of two Italian traditions. Chicken schnitzel topped with Napoli sauce and melted mozzarella cheese, nestled on traditional spaghetti bolognaise
  • Roast of the day with vegetables price above
  • PUMPKIN CURRY PUMPKIN COOKED WITH SPICES $8.00
  • PARATHA (GHEE ROTI) $2.00
  • PAPADAM each $1.00
  • ALOO BAIGAN POTATOES COOKED WITH EGG PLANT $8.00
  • ALOO CHICKEN TENDER CHICKEN COOKED WITH POTATO, HERBS & SPICES $14.00
  • FAMILY DINNER DEALS - (2 ADULT & 2 CHILDREN) - OPTION 2 MEAT PLUS TWO VEGES (CHICKEN, LAMB, GOAT) SERVED WITH RICE OR ROTI $42.80
  • DIVINE RICE OUR SPECIAL RICE COOKED WITH SUBTLE AND FRAGNANT SPICES $4.00
  • LAMB FRIED RICE $10.00
  • Saag Chicken Boneless chicken cooked with tomato, spinach & yoghurt served with rice $11.90
  • Salad Green salad with herbs & spices $4.90
  • Chicken Kasmiri Boneless chicken pieces cooked with dried fruit & nuts with herbs & spices, served with rice $11.90
  • Fish Vindaloo Rockling fillet of fish cooked in herbs, spicy and a hot vindaloo sauce served with rice $16.90
  • Chicken kebab (Chicken pieces) $14.00
  • Chicken Madras Boneless chicken pieces cooked with coconut creamy based sauce with herb & spices $11.90
  • Shish kebab (Lamb mince rolled) $14.00
  • Tikka kebab (Lamb cubes) $14.00
  • Continental Apple Cake $26.95
  • Tiramisu Torte $29.95
  • The Chelsea $249
  • Treasure Cake $38.95
  • Passionfruit $25.95
  • Lemon Meringue $26.95
  • Marble Baked $26.95
  • Pavlova Dressed $28.95
  • Chicken/Lamb/ Beef Do Piazza (1 Serves) - Pieces of meat enriched with onion, tomato & cream $11.50
  • Jeera Rice (1Serves) $5.00
  • Goat Curry/Masala/Vindaloo (1 Serves) - Goat curry cooked in different style of Indian Cooking $11.50
  • Garden Green Salad $4.00
  • Chana Masala (1 Serves) - Whole chick peas soaked in water overnight & cooked with potato & spicy gravy $10.00
  • Vegetarian Vindaloo (1 Serves) - Pieces of selected mix veg cooked in hot chilli sauce with spices & pickled onion $11.00
  • Keema Naan (Each) - Plain flour stuffed with minced lamb, peas and spices baked in tandoor oven $4.00
  • Chicken/Lamb/Beef Jalfrezi (1 Serves) - Chicken/lamb/beef cooked with dices capsicum,onion in cashew nut and tomato gravy $11.50
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
Andy's Mauritian Hut

Andy's Mauritian Hut

location

Address

Dandenong Market, 16 Cleeland Street, Dandenong, Melbourne

phone

Phone

0408385793

email

Email

None

clock

Opened hours

7 AM to 4 PM (Tue, Sat), 7 AM to 5 PM (Fri), 10 AM to 3 PM (Sun), Mon, Wed & Thu Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mauritian

features

Features

Takeaway

Location
Dandenong Market, 16 Cleeland Street, Dandenong, Melbourne
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