Angelo & Teresa Italian & Seafood Restaurant in Manly Menu

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Nearby Sample Menus

  • Sweet & Sour Sauce - Fish Fillet $18.00
  • Tofu Sang Choy Bau (4 pcs) $14.50
  • Chicken Satay (4 skewers) $8.80
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Soft Noodle add $1.00
  • Teriyaki (Japanese style) - Fillet Steak $18.80
  • Nasi Goreng ( Malaysian spicy fried rice ) $13.00
  • Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Chicken $17.80
  • Vegetables $16.50
  • KING SALMON (GF) $26.00
    • Served w/ pea puree, potato & garden veg, freshly grated horseradish
  • CHICKEN WRAP $18.00
    • Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
  • PORK BELLY (GF) $27.00
    • Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • SCOTCH FILLET 300G (GF) $33.00
    • Cauliflower puree, curried butter, baby carrots, potato
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • FISH & CHIPS $23.00
    • Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
  • - Pick up / Delivered
  • GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90
  • HOUSE SPECIAL (Per person) HOUSE SPECIAL Consists of Mixed Entrees, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $28.90 / $31.90
  • PANI PURI CHAAT Mini pooris served with mint spicy water, diced potatoes, beans and tamarind sauce. $7.90 / $8.90
  • JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
  • VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
  • Tomato Chutney $2.00 / $2.50
  • KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
  • Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
  • Dried Black olives $5.00
  • Chai Tea $4.50
  • Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
  • Natural 1/2 Dozen: $17.00, Dozen: $31.00
  • Flat white, Cappuccino, Latte,Macchiato N/A
  • English Breakfast, Earl Grey, Camomile $3.90
  • Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
  • SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
  • CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
  • SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
  • OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
  • FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
  • BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
  • SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
  • BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • Bowl of thick chips $7.50
  • Marinated ligurian black olives $5.00
  • Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
  • Blackboard garnishes available as sides $9.00
  • Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
  • Selection of ice creams - “affogato” $11.00
  • Oyster natural - w/ mignonnette dressing each: $3.50
  • Creamy potato mash $7.50
  • TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala $10.00
  • CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
  • 2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
  • CACAO – banana, raw cacao, honey, chia seeds + soy $9.00
  • 2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml $60.00
  • PASSION – banana, mango, passion fruit + coconut water $9.00
  • GREEN PARADISE banana, spinach, kale, pineapple, coconut water $9.00
  • bacon + egg roll with homemade tomato chutney + aioli $13.00
  • Deep Fried Bean Curd with Spicy Salt $14.50
  • Wonton Soup (Short Soup) $7.00
  • Braised Chicken Szechuan Style (Hot) $18.00
  • Curry Puff (2) $4.00
  • Braised Chicken and Almonds $18.00
  • Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00
  • Combination Omelette $19.50
  • King Prawn Fried Rice $12.00
  • Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
  • Irrewarra bakery granola - with milk. $14
  • Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22
  • Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
  • Capocollo - Italian dry cured pork neck. $12
  • Chicken liver pate, onion jam. $14
  • Piquillo peppers stuffed with goats cheese. $12
  • Pork & pistachio terrine, cornichons. $18
  • SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
  • SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
  • LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
  • NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
  • AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
  • ONIONS RINGS with dipping sauce $5.00
  • DIPPING SAUCE Sweet Chilli, Tomato $0.50
  • TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
Angelo & Teresa Italian & Seafood Restaurant

Angelo & Teresa Italian & Seafood Restaurant

location

Address

7 The Corso, Manly, New South Wales 2095, Australia

phone

Phone

99776585

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian , Mediterranean , Seafood

features

Features

Location
7 The Corso, Manly, New South Wales 2095, Australia