Angelo & Teresa Italian & Seafood Restaurant in Manly Menu

None

Nearby Sample Menus

  • Singapore noodle - (Rice noodle with prawn, chicken vegetables and mild chilli sauce) $16.50
  • Teriyaki (Japanese style) - Fillet Steak $18.80
  • X.O Sauce (seafood paste) X . O - Chicken $18.80
  • Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Beef $18.00
  • Satay Sauce - Lamb $18.00
  • Xiang Chilli Sauce - Lamb $18.80
  • Braised Chinese Mushroom and Duck $19.50
  • Special Fried Rice (king prawn, seafood and meat) $13.50
  • GARLIC (V) $14.00
    • Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
  • FISH & CHIPS $23.00
    • Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • FISH GNOCCHI $25.00
    • Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
  • SCOTCH FILLET 300G (GF) $33.00
    • Cauliflower puree, curried butter, baby carrots, potato
  • PROSCIUTTO $23.00
    • w/artichoke, truffle, asparagus, and rocket
  • DIRTY HAWAIIAN $22.00
    • Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
  • PUNJABI FISH MASALA Rural style fish curry cooked in Grandmother’s old recipes. $15.90 / $19.90
  • PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. $11.90 / $12.90
  • SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. $8.90 / $10.90
  • PESHAWARI NAAN Stuffed with dry fruits, coconut and nuts. $3.50 / $4.50
  • KERALA PRAWN CURRY King Prawn curry with coconut milk and spices. $16.90 / $21.90
  • NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
  • Seekh Kebabs $13.90 / $14.90
  • SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. $2.50 / $2.50
  • Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
  • Lemongrass Tea $4.50
  • Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
  • Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
  • Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
  • Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
  • Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
  • Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
  • THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
  • SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
  • VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
  • GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
  • FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
  • GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
  • FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
  • CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
  • Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
  • Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
  • Oyster natural - w/ mignonnette dressing each: $3.50
  • Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
  • Marinated ligurian black olives $5.00
  • Belgian waffle tasting plate w/ a selection from the menu $16.50
  • Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
  • Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
  • 2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
  • GREEN PARADISE – banana, spinach, kale, pineapple + coconut water $9.00
  • pineapple, strawberry + ginger $8.00
  • 4Pines Pale Ale, Manly $8.00
  • SUNRISE orange, carrot, lemon $8.00
  • CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
  • mocha $4.50
  • NEGRONI gin, campari, vermouth, orange slice $13.00
  • Braised Chicken and Almonds $18.00
  • Shredded Pork Chow Mein $18.00
  • Satay Fillet Steak $21.00
  • Beef Chow Mein $18.00
  • Chicken and Sweet Corn Soup $7.00
  • Combination Long or Short Soup (For 2) $16.00
  • Plain Rice $4.00
  • Sweet and Sour Chicken $18.00
  • Fried Calamari, rocket & aioli. $22
  • Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
  • Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
  • Crumbed baby bocconcini w/ chilli jam. $10
  • Jamon Serrano - Spanish, 15 months cured, pork leg. $14
  • Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
  • Spiced Almonds. $5
  • Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
  • DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
  • NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
  • ONIONS RINGS with dipping sauce $5.00
  • THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
  • PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
  • EXTRA BURGER TOPPINGS $1.00 EA.
  • TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
  • LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
Angelo & Teresa Italian & Seafood Restaurant

Angelo & Teresa Italian & Seafood Restaurant

location

Address

7 The Corso, Manly, New South Wales 2095, Australia

phone

Phone

99776585

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian , Mediterranean , Seafood

features

Features

Location
7 The Corso, Manly, New South Wales 2095, Australia