Angelo & Teresa Italian & Seafood Restaurant in Manly Menu

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Nearby Sample Menus

  • Beef & Egg Flower Soup (Beef, tofu, mushroom & egg) $8.50
  • Combination Long & Short Soup (Large) $16.80
  • Cumin Lamb (stir-fried tender lamb and garlic shallot with cumin) (mild) $18.80
  • Fried Rice - King Prawn $13.50
  • Fried Kway Teow - Seafood $19.80
  • Honey or Honey + Pepper Sauce – Pork Chop $17.80
  • Teriyaki (Japanese style) - Fillet Steak $18.80
  • Laksa (Noodle Soup) - Vegetables $16.00
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • DIRTY HAWAIIAN $22.00
    • Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
  • PORK BELLY (GF) $27.00
    • Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
  • CHICKEN WINGS $14.00
    • 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
  • VEGETARIAN NACHOS (V, GF) $19.00
    • Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • CHORIZO $22.00
    • Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
  • PUMPKIN ARANCINI $20.00
    • Served with blue cheese mayo, candied walnuts, rocket & parmesan
  • PROSCIUTTO $23.00
    • w/artichoke, truffle, asparagus, and rocket
  • (All samplers are served with dhal, naan & accompaniments) Pick up / Delivered
  • SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
  • - Pick up / Delivered
  • UTT AP AM Thick round pancake topped with tomatoes, onion, capsicum and green chillies. $10.90 / $13.90
  • Vegetarian T andoori Paneer and Vegetarian $13.90 / $14.90
  • ALOO BONDA Potatoes in a chick pea flour, deep fried, served with mint/yogurt chutney. $4.90 / $6.90
  • ALOO TIKKI CHAAT Potatoes patties spiced with green chillies and onions, served with chole and chutneys. $7.90 / $8.90
  • CHEESE NAAN Delicious bread stuffed with cheese and buttered. $3.50 / $4.50
  • Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
  • Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
  • Grandfather $11.50
  • Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
  • Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
  • Moroccan Herbal Tea $5.00
  • Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
  • Garlic or Herb Bread $4.50
  • CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
  • FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
  • CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
  • HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
  • OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
  • FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
  • Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
  • Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
  • Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
  • Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
  • Oyster natural - w/ mignonnette dressing each: $3.50
  • Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
  • Belgian waffle tasting plate w/ a selection from the menu $16.50
  • Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
  • SPRING – banana, mango, strawberry + coconut water $9.00
  • FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers $19.00
  • 2013 Livon Collio Pinot Grigio DOC Fruili, Italy $55.00
  • EXTRAS - Soy $0.50
  • GIARDINO V G seasonal mixed garden salad $12.00
  • 2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
  • cappuccino/ flat white/ latte/ long black $3.50
  • MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips $21.00
  • Braised Chicken with Black Bean Sauce $18.00
  • Braised Bean Curd with Vegetables $16.00
  • Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
  • Braised King Prawns with Garlic Sauce $22.00
  • Wonton Soup (Short Soup) $7.00
  • Grandmas Bean Curd (Hot) $18.00
  • Clear Noodle Soup (Long Soup) $7.00
  • Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt $21.00
  • All served with warm French baguette. N/A
  • Piquillo peppers stuffed with goats cheese. $12
  • Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
  • Jamon Serrano - Spanish, 15 months cured, pork leg. $14
  • Wagyu Sirloin - w/ fries, salad & horseradish. $52
  • Pork & pistachio terrine, cornichons. $18
  • San Daniele - Italian, 18 months cured, pork leg. $14
  • Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
  • HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
  • DIPPING SAUCE Sweet Chilli, Tomato $0.50
  • TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
  • FRIES with dipping sauce $5.00
  • LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
  • COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
  • AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
Angelo & Teresa Italian & Seafood Restaurant

Angelo & Teresa Italian & Seafood Restaurant

location

Address

7 The Corso, Manly, New South Wales 2095, Australia

phone

Phone

99776585

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian , Mediterranean , Seafood

features

Features

Location
7 The Corso, Manly, New South Wales 2095, Australia