Angelo & Teresa Italian & Seafood Restaurant in Manly Menu

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Nearby Sample Menus

  • Udon (Japanese Style Stir Fried Noodle) - Seafood $19.50
  • Honey or Honey + Pepper Sauce – Pork Chop $17.80
  • Vegetables Soup $7.00
  • X.O Sauce (seafood paste) X . O - Fillet Steak $19.50
  • Chicken $17.50
  • Curry Sauce or Green Curry (Thai Style)- Duck $18.80
  • X.O Sauce (seafood paste) X . O - Chicken $18.80
  • King Dou Sauce (B.B.Q Sauce)(Sizzling) - Pork Chop $17.80
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • MUSHROOM BURGER (V) $18.00
    • Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
  • LAMB RUMP $26.00
    • Served medium rare w/ eggplant caponata, orange & dukkah
  • BARRAMUNDI BURGER $18.00
    • w/ avocado, herb mayo, Spanish onion & roasted capsicum
  • BBQ CHICKEN $22.00
    • Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • PEPPERONI $22.00
    • Sopressa, Spanish onion, capsicum, garlic, and olives
  • FISH GNOCCHI $25.00
    • Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
  • ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
  • Seekh Kebabs $13.90 / $14.90
  • MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
  • - Pick up / Delivered
  • RAJ KACHORI (Volcano of nutrients & minerals) Mother of all Kachoris. Served with refreshing yogurt, tamarind, dates, mint and coriander sauce. $8.90 / $10.90
  • MACHLI METHI TIKKA Fish fillets marinated in fenugreek, yogurt, fresh garlic, ginger and chargrilled. $10.90 / $12.90
  • Cucumber Raita $2.00 / $2.50
  • ALOO BONDA Potatoes in a chick pea flour, deep fried, served with mint/yogurt chutney. $4.90 / $6.90
  • Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
  • Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
  • Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
  • Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
  • Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
  • Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
  • Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
  • Preserved Lemon $5.00
  • CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
  • SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
  • BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
  • MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
  • ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
  • BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
  • CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
  • Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
  • Creamy potato mash $7.50
  • Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
  • Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
  • Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
  • Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
  • Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
  • Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
  • avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00
  • kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
  • SPAGHETTI ALLA MARINARA spaghetti tossed with mussels, vongoli, calamari, prawns, cherry tomatoes + mild chili $25.00
  • SPRING banana, mango, strawberry, coconut water $9.00
  • PASSION – banana, mango, passion fruit + coconut water $9.00
  • spaghetti / penne with choice of bolognese / napoletana / butter + parmesan $9.00
  • APEROL SPRITZ prosecco, aperol, soda, orange slice $13.00
  • 2012 Primitivo del Salento IGP, Puglia, Italy $9.00 / $40.00
  • Hot and Sour Soup $8.00
  • Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter $21.00
  • Stir Fried Mixed Vegetables $15.00
  • Sweet and Sour Beef $18.00
  • Curry Puff (2) $4.00
  • Grandmas Bean Curd (Hot) $18.00
  • Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
  • Beef Chow Mein $18.00
  • Capocollo - Italian dry cured pork neck. $12
  • Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
  • Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
  • Grilled halloumi cheese & fresh mint. $10
  • Pork & pistachio terrine, cornichons. $18
  • Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
  • Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
  • Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
  • TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
  • BENBRY AIOLI IN JAR(275G) $6.00 JAR
  • TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
  • BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
  • NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
  • PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
  • EXTRA BURGER TOPPINGS $1.00 EA.
  • HASH BROWNS with dipping sauce $5.00
Angelo & Teresa Italian & Seafood Restaurant

Angelo & Teresa Italian & Seafood Restaurant

location

Address

7 The Corso, Manly, New South Wales 2095, Australia

phone

Phone

99776585

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian , Mediterranean , Seafood

features

Features

Location
7 The Corso, Manly, New South Wales 2095, Australia