Cucumber and chive with chardonnay vinaigrette- $20.00 / $40.00
KEY LIME PIE GF Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL $18.00
- Cointreau, rockmelon granita and crispy pancetta -
Lime sorbet with coriander and chilli- $19.00 / $38.00
SOFT SHELL CRAB GF Szechuan dusted soft shell crab with coconut red curry and Asian herb & bean shoot salad. Hillbilly Apple Cider or Trinity Hill Sauvignon Blanc GL $22.00
CHOCOLATE FONDANT Self-saucing chocolate fondant with honeycomb and vanilla bean ice cream Allow 20 mins. Murray Dark Knight Pale Ale or Macquariedale NV Muscat GL $18.00