Angel's Cut in Perth Menu

None

Nearby Sample Menus

  • Ginger $0.50
  • Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Miso Soup Small: $1.00, Large: $1.50
  • Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
  • Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
  • Vit quay plum sauce $24.90
    • Roast duck topped with our very own plum sauce served on pickle
  • Cha gio thit (2 per serve) $6.00
    • Minced pork spring rolls
  • ga omlet $19.90
    • Chicken omelette
  • Tom xao xa ot $25.92
    • Stir fried prawn with lemongrass & chilli with tasty vietnamese homemade sauce
  • Gia xao nam dau hu $13.90
    • A delighfull blend of mixed vegetable, mushroom and tofu in a tasty sauce
  • Muc don thit (2 per serve) $9.80
    • Stuffed grille squid
  • Okay chef design
  • Hu tieu wit quay $14.90
    • Roast duck with rice noodle soup
  • Gnocchi with Rich Lamb Ragout $19
  • Onion Rings and Dipping Sauce $10
  • Truffle and Parmesan Fries $10
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Chicken Parmagiana w’ fries $22
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
  • Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
  • Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
  • Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
  • Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
  • Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
  • - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
  • - Wedges $9.50
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Roast Chicken No fowl play here $12.90
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Jim Bean Rye $18.00
  • Angostura 1919 $15.00
  • Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
  • Gandia Moscatel Fusta Nova ‘10 Valencia, ESP 500ml $11.00/$57.00
  • Gin - Martin Miller's $12.00
  • Ron Zacapa Centenario siatema solera 23 $16.00
  • Glenmorangie Lasanta-Triple distillation, non-chill filtered , finished in Oloroso and Pedro Ximenez casks. Elegant single malt whisky with dark fruit, butterscotch and roasted hazelnut flavours. $21.00
  • Sierra Cantabria Cuvee Tempranillo '06 D.O.C. Rioja, ESP $140.00
  • Coffee & Cake $6.90
  • Hawaiian Burger $6.00
  • Cheese & Tomato $4.50
  • Steak Salad - sauce, onion & mayo $6.90
  • Scrambled Egg & Cheese $5.50
  • Scrambled Egg & Cheese $4.50
  • Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
  • Hamburger - salad sauce & onion $5.50
  • All accompanied with quince paste, muscatel, dried fruit and water crackers
  • Semi hard & hard cheese
    • Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Raspberry créme brulee $15.00
  • Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
  • Strawberries romanov a ma facon (my way)(G) $18.00
    • Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
  • Traditional apple tarte tartin $18.00
    • Caramelized pink lady, cointreau ice cream (allow 15min prep time)
  • -1/2 dozen $20.00
  • Salmon-maki - Salmon-roll $9.00
  • Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
  • Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
  • Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
  • Tai (Snapper) $6.00
  • Kappa-maki - Cucumber-roll $6.00
  • Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
  • Salmon Sashimi (large) $40.00
  • Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
  • Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
  • Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
  • Han's Special Fried Rice $8.95
  • Chips $4.95
  • PRAWNS -
  • - Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
  • Ice Cream with Butter Roll $6.95
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
  • Long Black $4.35
  • Aranciata, Limonata & Chinotto $5.00
  • Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
  • Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
  • Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
  • Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
  • Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Angel's Cut

Angel's Cut

location

Address

133 St Georges Terrace, Perth WA 6000, Australia

phone

Phone

0863233000

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar Food , Gluten Free

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
133 St Georges Terrace, Perth WA 6000, Australia