Angliss Bistro in Melbourne Menu

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Nearby Sample Menus

Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Agedashi tofu $3.90
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice

14 Spicy black bean sauce with pork and beancurd on rice 11.00
6 BBQ pork and vegetables on rice 12.50
105 Vegetarian fried rice (with egg) 10.00
45 Spicy cumin beef on rice 11.00
7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
99 Spicy green beans and beancurd on rice 11.00
1 Roast Duck on rice 11.00

Fillet Mignon
Chicken Al Vino
Chicken Schnitzel
Continental Sausage
Scaloppine Al Vino
Penne Putanesca
Porterhouse
Anti Pasto

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

Sichuan style beef slices / fish fillet in hot chilli oil $24.80
Fish head soup with tofu & vegetables $22.80
Cold served sichuan style dry noodle in spicy chilli sauce $7.00
Deep fried beef coated with chilli and spices $20.80
Duck & bamboo shoots cooked in chili broth & beer $24.80
Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
Mixed dumplings (Pan fried-10 pcs) $12.40
Special marinated half chicken / half duck $21.80

Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
AUSTRALIA BEER: James Boag $7.00
Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
SPIRITS & APERITIFS: Bombay Gin $10.00
Lobster Fried with Ginger & Spring Onion Seasonal

Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
38.00 large
Pasta e Risotto
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.

Onion salad $4.00
Mint chutney $3.00
Ajwaini laccha paranatha $5.00
Onion chilli kulcha $6.00
Jeera rice $8.00
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Steamed rice
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty

-3x Squid shui jiao
- Squid & carrot dumplings
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Bowl
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Char siu bao
- BBQ pork bun
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips

Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Semolina Calamari, Rocket, Chilli Mayo $15
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Perfect for sharing
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Roast New Potatoes, Leek, Rosemary $11

-Steam Rice
Baked Seafood on Rice (choice of sauces) $14.00
-Rice Noodle
-Creamy Mushroom
Sweet Sago Soup with Mango $6.50
Crushed iced with Mango $9.80
-Spicy Sauce
-Creamy Mushroom

Stir Fried Rice Noodle with Soya Sauce & Beef $10.50
Chilled Beancurd & Century Egg - (Eating tip: Mix well before eating!) $6.90
Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
Wonton Dry Noodle - Egg noodle dry tossed in soya marinade with steamed wonton $10.90
Macaroni with Beef, Tomato and Egg $11.50
Thick Toast served with Butter and Sugar $3.80
Formosa Stewed Mince Pork Rice - Mince pork stewed with five spice and soya stock served with soya marinated egg on rice $6.50

●Mains
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
Smoked bacon $5.50
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Country terrine, golden raisin mostarda, crisp bread $16.00

-150g clams $12.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
-Oysters $12.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
-150g mussels $12.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Southern fried $4.50
Soft shell crab burger, hot sauce, sesame mayo $18.00

Takoyaki - Ten small balls of pancake with octopus $9.60
Una Tama Don - Marinated eel cooked with egg on rice $13.50
Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
Gari (Pickled ginger) $2.00
Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
Moro Kyu - Cucumber served with spicy miso paste $5.50
Ice-cream - Plain vanilla ice cream $6.20
Ebi - Prawn $6.60

Angliss Bistro

Inner Melbourne > Melbourne > Angliss Bistro

Address

550 Little Lonsdale St, Melbourne VIC 3000, Australia

Phone

0396062108

Email

None

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed