Angliss Bistro in Melbourne Menu

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Nearby Sample Menus

Peninsular honey panna cotta, ginger breads $12.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Sweet potatoes, garlic, rosemary salt $9.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00

Kefalograviera saganaki $14.50
Hollandaise $4.00
Hunter's terrine with pickles, pate & sourdough $21.50
Fresh Ricotta $4.50
The European pepper steak $37.50
Petuna salmon, potato blini & egg sunny side up $21.00
Whole roast fish, polenta fritti MP
Spinach $4.00

Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Milkshakes (malt available) $5.40
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Café Latte $4.20

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Fried Rice Large 11.50
Roast Pork Omelette 16.00
Tom Yum Seafood Fried Rice 22.00
Sweet & Sour battered King Prawns 25.00
Chicken & Vegetables in Teriyaki Sauce 16.00
Chicken Vegetables 16.00
Pork Ribs Spicy Salt 14.80
Crispy Roast Pork Belly 16.00

Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-Add bacon $3.50
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk‏ ice cream
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Il Moscato Di Brunello Grappa 13.00
Toast with jam or spreads 6.00
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Montenegro Amaro 10.00
Tomato 2.00
Marinated Olives 8.00

House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Acai breakfast shake $10.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00

Chocolate brownie $10.00
- Hazelnut praline & ice cream
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
PIZZAS american style thin base
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
BURGERS All served with chips

D1. TEMPURA UDON $11.00
- Tempura Prawns & Vegetables
A10. YAKINIKU DON $11.50
- Japanese BBQ Beef On Rice
SUSHI & HAND ROLL
Tempura Whiting Fish $2.00
- (Teriyaki sauce & Mayonnaise)
F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
Any 3 pieces $5.00
F10. TAKOYAKI $6.50
- Grilled Octopus and Cabbage Ball
Inari $2.00
- (Scallop)

Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
-Dark rye, rye, multigrain, wholemeal $2.80
Potato chorizo
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
Barramundi with chips & salad $12.90
-Small $7.50
Caesar
Thick raisin toast $5.80
- Served with small coffee

The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Large bowl of chips $8.00
- Served with side gravy
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing

S $11.50
S $11.50
2 rolls $5.50
511. Bowl of Broth $2.00
S $11.50
M $12.50
with fresh noodle salad
M $12.50

2. Pork Belly + Duck Bulgogi $60.00
Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
BOWL $14.00
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
5. Yami Platter + Two Beer $40.00

Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
Ikura $6.50 each
- Red salmon roe
Sake Teriyaki $38.00
- Pan grilled salmon with teriyaki sauce
Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
Nigiri Sushi
- (fish on vinegary rice)
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
Tempura $20.00
- Deep fried prawns and vegetables

Angliss Bistro

Inner Melbourne > Melbourne > Angliss Bistro

Address

550 Little Lonsdale St, Melbourne VIC 3000, Australia

Phone

0396062108

Email

None

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 6:30 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: Closed