Angliss in Melbourne Menu

None

Nearby Sample Menus

  • S35. Singapore Fried Rice Noodles $7.50
  • SE17. Deep-Fried Squid with Pepper Salt $19.80
  • S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50
  • P6. Chicken with Satay Sauce $17.80
  • V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
  • V2. Shanghai Style Braised Tofu $13.80
  • D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • P13. Deep-Fried Crispy Chicken Wingettes with Minced Garlic $17.80
  • Herb Bread
  • Veal Parmigiana
  • Scaloppine Marsala
  • Pate Maison
  • Spaghetti Carbonara
  • Fish of the Day
  • Garlic Bread
  • Chicken Parmigiana
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • CHICKEN MOMO $10.50
  • LAMB CHOILA ONLY $10.50
  • MIXED THUKPA $12.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • PORK MOMO $10.00
  • *ADD $2.00 FOR CHILLI MOMO
  • CHICKEN CHOWMEIN $10.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • Mexican eggs $15.50
  • Mexican eggs $15.50
  • Omelette with 3 fillings $15.50
  • Big breakfast $17.90
  • Smashed avocado $14.90
  • Grilled salmon baguette $15.00
  • Steak sandwich $16.00
  • Chicken burger $14.50
  • Hazelnut praline creme brulee $14.50
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Oysters
  • Spanakopita with sumac yoghurt $12.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Party pies with classic condiments
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • -Add bacon $3.50
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • $15.00 (8 pcs)
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Chips $6.00
    • With Green Laver and Salt
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Potato Pie N/A
  • Cracked pepper Pie N/A
  • Egg and Bacon Pie N/A
  • Steak and Mushroom Pie N/A
  • Steak and onion N/A
  • Chicken and Mushroom Pie N/A
  • Hot and Spicy Pie N/A
  • Famous Steak Pie N/A
  • Coffee scroll $5.80
    • Served with small coffee
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Freshly baked muffins $5.50
    • Served with small coffee
  • Barramundi with chips & salad $12.90
  • Lasagne tuchips & salad $11.50
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Greak
  • Steak sandwich with chips $12.50
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • -Non members $24.00
  • Baked cheese cake with berry coulis
  • V=vegetarian / GF=gluten free
  • -Non members $9.00
  • -Members $16.80
  • -Non members $8.00
  • -Members $16.80
  • -Non members $22.00
  • Agedashi Tofu $8.00
    • Crispy tofu with Tsuyu sauce
  • - Garlic and Soy
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • HOTPOT $15.00
  • Beef Bibimbap
    • Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
  • HOTPOT $14.00
  • HOTPOT $15.00
  • Oyster, Cucumber Ice $95.00/person
  • Duck / Walnut / Apple / Blue Cheese n/a
  • House Made Cheese / Pear / Croutons $15.00
  • 3 Courses $45.00
  • 2 Courses $35.00
  • Psari / Plum / Yoghurt $30.00
  • Almond / Prawn $18.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
Angliss

Angliss

location

Address

555 La Trobe St, Melbourne, Victoria 3000, Australia

phone

Phone

96062111

clock

Opened hours

Monday 08:30 - 17:30 Tuesday 08:30 - 17:30 Wednesday 08:30 - 17:30 Thursday 08:30 - 17:30 Friday 08:30 - 17:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , International

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Waitstaff ,  Groups

Location
555 La Trobe St, Melbourne, Victoria 3000, Australia
Similar Restaurants based on Cuisines