Angliss in Melbourne Menu

None

Nearby Sample Menus

29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup

Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
House made Dips, flat bread and turkish (G*) $19.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00

Golden Lemongrass Chicken Dumplings (3) $7.80
Lucky Prawn & Chive Dumplings (3) $8.80
XO Scallop Dumplings (3) $11.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80

Garlic butter $1.50
-Share plate for 2 $24.50
450 grams grass fed black angus rib eye on the bone $46.00
Brioche ash crumbed prawn tacos $18.50
Garlic and herb bread $6.00
Line caught atlantic salmon fillet $35.00
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline

- upgrade a sandwich, wings or ribs to a combo including:
Jumbo $7.95
Saucy glazed lamb
Kansas City style spice rubbed pork
Chilli (con carne) with brisket burnt ends and beans
UPGRADE TO JUMBO SIDES add $3.00 per side
Add to Chips: Chilli (con carne)
Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides

Omelette with any two fillings on toast $10.50
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
-Bacon with sour cream and spring onion
Baked beans on toast $8.00
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt

TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
CREAM CHEESE
9.90
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
NUTELLA
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
4.50
BACON & EGG 6.90