Angus Restaurant in Sydney Menu

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Nearby Sample Menus

GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
GOODWYN SHIRAZ South East Australia $5.5 / $24
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Basket of Chips $4.00
Chicken Nuggets and Chips $5.00

Soup Homemade soup served with vienna crust. $5.50
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Cinnamon Vienna Toast $3.00
Raisin Toast $2.50
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Add To Salad $8.50
- Chicken Char- Grilled
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A

Cafe Con Leche $4.50
Beef Kebab $16.00
Tasmanian Scallops - Cooked in garlic sauce $17.00
Sardinas - Sardines Grilled $14.50
Cafe Cortado $4.50
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Creme Caramel $8.50
Jamon Serrano - Spanish ham $22.00

Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
Deep fried crispy duck topped with minced taro $26.80
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Live lobster with dry scallop in supreme broth Market Price
Live king crab, braised ee fu noodles with crab roe Market Price
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
Zilver pigeon marinated in supreme soy sauce $29.80

Stir Fried with Preserved Olive leaves $73.00
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Stir Fried with Asparagus $73.00
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Spiced chicken wings, hot sauce $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39
Marinated sicilian olives $7
Capsicum, fetta, herb arancini, tomato chutney $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, fetta, parmesan $22

D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A

Greek Coffee glykis / metrios/ sketos $4.5
Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
Wagyu Beef Burger with cheese & tomato relish served with chips $18
Truffle & Parmesan Fries $10
Toasted Muesli with greek yoghurt & honey $10
Italian still water 500ml $5

MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
FISH/CHIPS $15
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A

Classic margherita, buffalo mozzarella $19
Roasted spanish chicken, spiced beans, cauliflower puree $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crispy cider battered red emperor, fries, tartare $29
Spiced chicken wings, hot sauce $13
Salt and pepper calamari $15.50
Italian sopressa, salami, black olive, artichoke $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Prawn, spinach pesto, pancetta, fresh chilli $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Spiced chicken wings, hot sauce $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
The garden’s baked mac and cheese $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Marinated sicilian olives $7
Garden fries, aioli $9.50
Pumpkin, caramelised onion, fetta, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5
Smoked scamorza, sliced potato, rosemary, maple $21
Pan seared barramundi, carrot puree, fennel salad $39
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Prawn, spinach pesto, pancetta, fresh chilli $23

French Baguette $3
Mixed salad $7
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
PARISIENNE - Mushroom -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
NORMANDE - Asparagus -
FINES HERBS - Parsley -
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price

Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Napoletana Tomato · Onion · White Wine $12
Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Chorizo a la Sidra - Spanish sausage poached in cider $11
Albondigas - Beef meatballs in almond sauce $12, $22