Address
284 Bridge Rd, Sydney, New South Wales, Australia
Aniello's in Sydney Menu
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Nearby Sample Menus
- Chicken Nuggets and Chips $5.00
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- MacDonnells Chicken Curry $12.50
- Check the desserts board for daily specials N/A
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
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Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Steamed king prawns dumplings (4pcs) $8.80
- Shark fins soup with shredded cchicken (per person) $29.80
- Zilver special crispy skin duck (Half/Full) $28.80/$50.80
- Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
- Stir fried king prawns tossed with mayonnaise sauce $29.80
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Tandoori $ 8.40
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Mushroom $ 7.90
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 3 N/A
- Valentine 7 N/A
- Carrot each: $2.50, dozen: $27.00
- Valentine 11 N/A
- Valentine 1 N/A
- Voss Sparkling Mineral Water 375ml $4.95
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Couque Suisse snail $4.95
- Long Black /Flat White $3.95 / $4.95
- Granola Parfait with yogurt and fresh garnish $10.95
- Scrambled Eggs $12.95
- Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
- Sparkling Wine -
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Green vegetables with lemon oil $15
- Salad of tomatoes, capers, basil and white balsamic $15
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Mixed leaf salad $12
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Garlic & herb bread $ 4.50
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Thick Cut Chips w/ aioli $7.00
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Side of salad or vegies $3.00 extra
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Garlic Pizza $7.00
- Wedges Small $3.80 / Large $4.50
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Deluxe Burger $8.00
- Bacon & Egg Roll $5.00
- Egg Burger $6.50
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Steak Sandwich $7.50
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Green Salad $5.00
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- PARISIENNE - Mushroom -
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Bread $2.00
- Mixed Salad $7.00
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
- Classic margherita, buffalo mozzarella $19
- With lavosh, fruit compote, apple $14.50
Aniello's
Phone
96608209
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
European , Italian , Mediterranean
Features
284 Bridge Rd, Sydney, New South Wales, Australia
- Sydney European Menus
- Sydney Italian Menus
- Sydney Mediterranean Menus
- Inner Sydney European Menus
- Inner Sydney Italian Menus
- Inner Sydney Mediterranean Menus