Anjappar in Parramatta Menu

-1 Family traditional pizza
-2 traditional medium pizzas
Supreme
- The LOT (excluding seafood & egg)
Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
Hawaiian
- Ham & pineapple
-1 Can soft drink
Traditional
- Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
Garlic prawns $9.50

Hot Chips with tomato or bbq sauce $7.20
Pancake with bacon and maple syrup $11.90
Wedges with sour cream and sweet chilli sauce $8.20
Maple syrup or Lemon and sugar $9.90
Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
- Fillings $1.00
Mixed Fruit - strawberry, banana and passion fruit $12.90

Chicken Burger & Chips $10.00
Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
Chips - Takeaway (Small/Large) $3.50/$4.50
Condiments 50¢
Pancakes - double stack served with ice cream & maple syrup $7.50
Salad Sandwich $6.50
Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
BLT with Chips $9.00

Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
Ice Tea N/A
Cappucino N/A
Still Bottled Water (glass) N/A
Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
Latte N/A

A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Supreme shark fin simmered in master stock (pre-order) $88.00/head
Salt and pepper pork spare ribs $21.80
Prawn wonton (short) soup $10.80
A medley of seafood braised with tofu in a steaming hotpot $26.80

Salt & Pepper Squid Lemon & Garlic Aioli $16
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16

Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
Feta Cheese $8
Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
Fish of the Day Market Price
BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
Kalamari w/ skordalia & aioli $17

Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
Apple & Rhubarb Pie served with ice cream $13
Atlantic Salmon With char- grilled vegetables & salad $30
Chunky Lamb Soup $16
Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
Flat White $4
Mr Pickwicks $8.5

Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Short breads layered with berries and creme chantilly berry compote $9.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00

Schnitzel - traditional italian chicken breast cotoletta $29.9
Linguine puttanesca - anchovies, red onions, olives, capers, parsley, garlic, chilli, olive oil & sugo di pomodoro $26.9
Criniti’s burgerino trio (3) - crispy chicken with melted cheese & peppered aioli; grilled lamb with roasted capsicum & goat's cheese; & $14.9
Pennette salmone - fresh & smoked salmon, asparagus, semi-dried tomatoes, creamy pomodoro sugo $28.9
Fried smashed potato, served with dips $8.9
Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
Pennette al pacino - homemade italian salame with chilli oil, garlic, basil & sugo di pomodoro $25.9
Spaghetti carbonara - guanciale, cream, pecorino cheese, egg & cracked pepper $24.9

Nearby Sample Menus