Anjappar in Parramatta Menu
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Nearby Sample Menus
- Unagi (Eel) Salad $14.00
- Small (10pcs) $13.00
- Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
- Tofu Avocado Salad $7.50
- Chicken Katsu Salad $9.50
- Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
- Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Cappuccino $3.70
- Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
- Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
- Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
- Chips - Large $7.50
- - Soy Milk $0.90
- Chai Vanilla Latte $4.50
- Potato Wedges - with sour cream and sweet chilli sauce $8.70
- Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
- Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
- Mixed Berry - strawberry, blueberries and raspberries $12.90
- Cheese or Egg and mayonnaise $6.00
- - with ham and cheese $8.90
- Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
- Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
- B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Bacio Romantico: rich chocolate gelato $12.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Asahi $6.50
- Tooheys New $5.00
- Rosemount Estate Shiraz Cabernet $5.00 / $22.00
- Ruski Stolichnaya $6.00
- Japanese Tea (Ocha) n/a
- Houghton White Burgundy n/a / $23.00
- White Wine -
- Seafood Banquet Set $35 per person
- Mango with sticky rice $7.90
- Tom Yum Noodle Seafood $14.90
- BKK Soft Bone $15.90
- Pandan Custard Bread $3.90
- Mild Beef Massaman Curry $13.90
- Tom Yum Spicy Prawns $8.90
- Pad Thai vegetable tofo $12.90
- Laksa Chicken $13.90
- Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
- Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
- Banana Fritter with Ice Cream $6.50
- Black Sticky Rice with Caramelized Coconut $6.50
- Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
- Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
- Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
- Sparkling Bottle Water (glass) N/A
- Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
- Tarte Chocolat - Tart base with a special chocolate mix N/A
- Babycino N/A
- Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
- Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
- Flat White N/A
- Eggplant in a light batter topped with roast garlic $18.80
- Seasonal green vegetables in master stock, topped with wolfberries $20.80
- A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
- Fried rice with diced chicken and salted fish $17.80
- Pork mince and green beans wok fried with Malaysian prawn paste $19.80
- Marinated duck's beak $15.80
- A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
- Live green lipped abalone shabu shabu, cooked and served at your table Market Price
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Kids Meals $10
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with French fries $20.00
- Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $29.50
- Ham & Cheese Croissant. Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
- Sour cream 60c
- - Bumper Special $7.40
- Apricot Nectar $4.70
- Strawberry Dream Surprise Strawberries, vanilla & strawberry ice creams, marshmallows & cream served in a sundae glass $15.80
- - Malted add 30c
- Chips $5.50
- Prawns $7.50
- Chipolatas $3.00
- Grilled Barramundi Fillet served with salad & chips $17.50
- Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
- Nuggets & chips $9.50
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Strawberry or Rainbow Petites $2.50
- Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
- Gaelic (Drambuie) $8
- Mr Pickwicks $8.5
- Apple & Rhubarb Pie served with ice cream $13
- Mediteranian Salad $12
- Tyrrell's Special Aged Tawny $4.5
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Sticky Date Pudding with butterscotch sauce served with ice cream $13
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Anjappar
West > Parramatta > Anjappar
Phone
0296333247
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian , Vegetarian
Features
Reservations , Kid Friendly , Child-friendly , Waitstaff , Takeout
- Parramatta Indian Menus
- Parramatta Vegetarian Menus
- West Indian Menus
- West Vegetarian Menus