Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Bowl of Steamed Mixed Seasonal Vegetables $8.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00