Address
Food Court, Pavilion On George, 580 George Street, CBD, Sydney
Anjappar in Sydney Menu
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Nearby Sample Menus
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Creamed corn, tarragon and lime butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Lemon Gelato $9.20
- Crema Catalana $10.50
- Chanquettes - Deep - fried white bait $18.50
- Tiramisu Ice Cream Cake $8.70
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Tortilla Espanola - Spanish omelette $14.60
- Cappuccino $4.50
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- - Vegemite / peanut butter / nutella / marmalade $2.00
- - Add beer battered chips + $3.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Prawns in Satay Hot Pot $32.80
- Venison with Chilli Black Bean $30.80
- Prawns with Cashew Nuts $32.80
- Mongolian Chicken $23.80
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Vegetables with Oyster Sauce $19.80
- Steamed Prawns with Garlic $32.80
- Marinated sicilian olives $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Brocollini, pickled red onion $8
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Crumb Calamari -
- Prawn Cutlet -
- Pasta $7.00 (Small) / $9.00 (Large)
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Garden Salad $6.00
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Garden fries, aioli $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Truffled potato mash $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Green vegetables with lemon oil $15
- Mixed leaf salad $12
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Chicken schnitzel with chips and salad $ 17.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Make your own filling, charge accordingly N/A
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Hamburger $6.00
- Extra: -
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Egg Burger $6.50
- Extra: -
- - Turkish bread / foccacia $1.00
- - Roll $0.60
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Bread $2.00
- SAVOYARDE - Cheese & Potato -
- Green Salad $5
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Crepes with vanilla ice cream and berry compote $9
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Roast Garlic & Thyme Butter $2.90
- Market Fish of the Day Market Price
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Pumpkin, caramelised onion, fetta, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Anjappar
Phone
None
Opened hours
Monday: 11:30 AM – 3:30 AM, Tuesday: 11:30 AM – 3:30 AM, Wednesday: 11:30 AM – 3:30 AM, Thursday: 11:30 AM – 3:30 AM, Friday: 11:30 AM – 3:30 AM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Food Court
Food Court, Pavilion On George, 580 George Street, CBD, Sydney
- Sydney Indian Menus
- Inner Sydney Indian Menus