Stiring rolls (4) - Thai Style Stiring rolls with minced chicken, carrot, glass noodles Stirved with tangy light sauce. $7.00
Pad GraXam Prik Thai (Stir Fried with Garlic and Pepper) - Lamb $20.90
Yum Woon Sen (Chicken and King Prawns Salad) - Steamed chicken breast mince, king prawns and vermicelli noodles delicately balanced with shallot, red onion, coriander an $20.90
Param Rong Song (Steamed Vegetables with Peanut Sauce) - A very light tasty dish made of steamed vegetables and top with our homemade peanut bu>er sauce. (Add $16.50
Pad See--Ew - stir fried thick rice noodle with green vegetables, egg, sweet soy sauce. Pad Khee Mao (Drunken Noodles) N/A
Fried Calamari - Deep fried fresh calamari rings in a soD Traditional tempura coa?ng Stirved with tangy light sauce. $8.00
Gang Keow Wharn (Green Curry) - Chicken, Pork or Beef $ 17.90
Black Pearl - Our famous Thai dessert black s?cky rice with sweet coconut milk. (Add Vanilla ice cream $1.00) $6.00
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Hot Mocha $5.30
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90