Gang Keow Wharn (Green Curry) - A Traditional Thai curry cooked in coconut milk and green curry paste with green bean, bamboo shoots, red capsicum and fresh Thai basil. N/A
Stiring rolls (4) - Thai Style Stiring rolls with minced chicken, carrot, glass noodles Stirved with tangy light sauce. $7.00
Pad Prik Khing (Stir Fried with Red Curry Paste) - Vegetable and Tofu $17.50
Pad Bai Kapow (SXr Fried with Sweet Basil) - Vegetable and Tofu $17.50
Larb Moo (Pork Salad) - Traditional steamed pork mince salad delicately blended with red onion, chilli powder, coriander, mint leaves, shallot and top with ground rice powde $17.90
Pad Bai Kapow (SXr Fried with Sweet Basil) - Lamb $19.90
Coconut Rice $4.00
Yum Neua (Special Thai Beef Salad) - Beef slice with a spicy sauce and coriander, fresh chilli, tomato, mint leaves, shallot and onion. $17.90
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Piccolo Latte $3.80
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Hot Mocha $5.30
Café Latte $4.20
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90