Stiring rolls (4) - Thai Style Stiring rolls with minced chicken, carrot, glass noodles Stirved with tangy light sauce. $7.00
Yum Woon Sen (Chicken and King Prawns Salad) - Steamed chicken breast mince, king prawns and vermicelli noodles delicately balanced with shallot, red onion, coriander an $20.90
Hor Mok Seafood - Steam combina?on seafood in red curry paste with young coconut, wom bok, basil, red capsicum Egg on top with coconut milk. $23.90
Pad GraXam Prik Thai (Stir Fried with Garlic and Pepper) - Lamb $20.90
Tosakan Fried Rice - Chicken, Pork or Beef $16.90
Pad Prik Khing (Stir Fried with Red Curry Paste) - Lamb $19.90
Pad Bai Kapow (SXr Fried with Sweet Basil) - Duck $21.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Vienna Coffee $4.80
Flat White $4.10
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70