Tom Zap - A clear chicken broth soup cooked with ingredients such as coriander, lemon grass, shallot, roast chilli, Spanish onion, galangal, tomatoes, kaffir lime leaves, and scented with roast rice p -
Coconut Chicken Soup - Tom Ka Gai - Spicy, sour hot soup. Coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms, coriander and chicken $12.90
Green Chilli & Basil Mussels - Stir fried fresh green mussels with chilli jam, basil and chilli $17.90
Seasonal Vegetables $11.90
Cashew Nut - Oriental vegetables stir-fried in chilli jam cashew nut sauce -
Lamb Cutlets - Marinated lamb cutlets, eggplant jeow (dip), chilli, seasonal Asian greens and crispy eggplant $27.90
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Wicked Wing Go Bucket $3.75
Zinger Bacon and Cheese Burger $6.95
Kentucky Burger $7.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
- SENCHA A classic green tea to be enjoyed daily. -
FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
- EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00