Address
69 Willoughby Rd, Crows Nest NSW 2065, Australia
Annata in Crows Nest Menu
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Nearby Sample Menus
- B.B.Q pork crispy noodles $ 10.80
- Satay beef noodles (mild) $ 11.80
- Chicken cashew nut $ 11.80
- Combination omelette $ 12.90
- Szechuan beef (hot) $ 11.80
- Beef rice noodles $ 10.80
- Seafood ginger shallot $ 12.90
- Stir fried mixed vegetables $ 9.80
- Tako (octopus) $3.50
- Kaki Fry (3pcs) (crumbed oyster) $4.50
- Kakiage Udon Vegetable & Prawn Tempura $8.50
- Creamy Croquette $4.00
- Natto Roll (fermented soybean) $3.50
- Aburi Hotate (scallop) $5.50
- Wagyu Beef Ship $3.50
- Salmon & Avocado Roll $4.00
- King prawn fried rice $19.80
- Mixed vegetables curry sauce (hot) $16.80
- Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
- Vegetarian chow sam see - (one serving is two pieces) $9.60
- Vegetarian fried rice $14.80
- Green onion waffles $5.00
- King prawns $25.80
- BBQ Pork $19.80
- Tofu $11.50
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17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
- Tofu $10.50
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10. Karaage
- Fried chicken, Japanese style
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19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
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01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
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82. Sweet-potato Tempura $6.90
- 4 pieces
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16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
- Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
- Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
- Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
- Woodside Figaro Goats cheese, Victoria -
- King prawn croquette black garlic aioli $11.50
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- 12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
- HERB GNOCCHETTI Broad been & asparagus $28.00
- Hot White Chocolate $5.30
- Flat White $4.10
- Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
- Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
- Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
- For a two slice melt add$6.20
- Hot Mocha $5.30
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- SUIMONO (Clear seafood soup with prawn) $4.50
- PRAWN $14.00
- OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
- Seafood and Vegetables in a Light Batter Deep fried with Sauce -
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- TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
- IKA (cutlet fish) $18.50
- TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
- Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00
- Pink Lemonade $3.20
- Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
- Wood Fired Bread $4.50
- Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
- Fish and Chips $12.00
- Santa Vittoria Mineral Water - 500ml Sparkling or Still $5.50
- Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
- Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
- 2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $35/pp
- Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
- Kids Ham Pizza $14.5
- PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
- GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5
- EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
- CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
- LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
- FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
- NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
- MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
- KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
- RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
- AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
- BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
Annata
Phone
0294373700
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Bar
69 Willoughby Rd, Crows Nest NSW 2065, Australia
- Crows Nest Australian Menus
- Crows Nest Gluten Free Menus
- Crows Nest Modern Australian Menus
- Crows Nest Vegetarian Menus
- Lower North Shore Australian Menus
- Lower North Shore Gluten Free Menus
- Lower North Shore Modern Australian Menus
- Lower North Shore Vegetarian Menus