Spicy Stir Fried Roast Duck - Spicy stir fried sliced roast duck with holy basil, fresh chill and chef special sauce $14.90
Sweet & Sour Tofu - Mixed vegetables in a sweet & sour sauce with tomato, cucumber &pineapple. $14.90
Prawns Coconut - Prawns cutlets battered in shredded coconut then deep fried until crispy and served with sweet chilli sauce. 4 pieces per serve. $8.90
Fish In Tamarind Sauce - Grilled fish then topped with tamarind, ginger, black bean sauce, capsicum, corn & onions. $20.90
Basil Chicken - Chicken stir fried in fresh basil with mixed vegetables. $14.90
Crispy Chicken Bai Kapao - Stir fried crisp chicken with holy basil and fresh chilli. $14.90
Japanese Fried Rice - Japanese Special Fried Rice with no prawn / Japanese Special Fried Rice with prawn $8.90 / $12.90
Pads Siew - Stir fry of thick rice noodles OR rice noodles, broccoli, eggs and vegetables in a dark soy sauce seasoning $13.90
Sua rong hai (crying tiger) – sliced beef marinated and Thai style barbeque, served on a sizzling plate with spicy hot chilli north eastern style sauce $15.00
Thai marinated chicken wings – served with Thai sweet chilli sauce (4) $7.00
Spring rolls – served with Thai sweet chilli sauce (4) $6.50
Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn $12.95 / $16.00
Mixed entrée – fish cake, chicken satay, spring roll, chicken wing and curry puff served with Thai sweet chilli sauce and peanut sauce $9.00
Tom kha gai – coconut spicy soup with mushrooms, tomato, lemon grass, kaffir lime, galangal and coriander: Chicken / Seafood $12.95 / $16.00
Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
Prosciutto and Rocket - Fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil S: $15.70, M: $18.10, L: $20.80
Bowl of Chips - Choice sliced potatoes cooked until lightly golden $6.90
Parmigiana - Veal or Chicken - Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $26.70
Pollo e Funghi - Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce E: $17.40, M: $21.50
Affogato - Scoop of vanilla ice cream drowned in espresso coffee $5.00
Risotto - Arborio rice cooked with your choice of sauce - Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach & Ricotta Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size