Address
5 Dunearn Road, Dandenong North, Dandenong, Melbourne
Annjee Chinese Restaurant in Dandenong Menu
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Nearby Sample Menus
- 2 Medium Pizzas, 1 Sml Garlic Pizza Or Garlic Bread & 1.25Lt Drink $26.5 /$31
- Medium $10.5
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Napolitana
- Tomato, Cheese, Kalamata Olives, Anchovies, Oregano, Garlic
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Bolognese $12
- Minced Beef Cooked In Napoli Sauce
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Cleeland Special $12
- Onion, Capsicum, Bacon, Spring Onion And Spices In White Wine Cream Sauce
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Tandoori Chicken
- Tomato, Cheese, Fresh Chicken, Mushrooms, Capsicum, Spanish Onion, Tandoori Sauce
- Extra Large $13.5
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Greek $8
- Tomato, Lettuce, Olives, Capsicum, Spanish Onions, Fetta Cheese, Cucumber And Dressing.
- Honey King Prawns $19.80
- Seafood Tomyum Soup $5.80
- BBQ Pork with Cashew Nuts $13.80
- King Prawn Cutlets (2 pcs) $5.50
- BBQ Pork with Sesonal Vegetable $12.80
- Chicken Omelette $12.80
- Stir Fried Egg Noodle with Beef $12.80
- Sweet & Sour Scallops in Batter $18.80
- Pudina lassi (salty) $2.50
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Mixed vegetable curry $8.50
- Seasonal fresh vegetables cooked with spices
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Aloo paratha $4.00
- Wholemeal bread stuffed with spiced potatoes
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Thali meal 1
- 2 curried, rice, salad raita naan. (Spicy, medium, mild)
- Samosa channa $7.00
- Pistachio kulfi $4.00
- Pappadams (4 pieces) $1.00
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Keema naan $4.00
- Naan bread filled with spiced minced lamb
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8. Tandoori Mix (8 pieces) $15.00
- Seekh Kebab, Tandoori Chicken and Chicken Tikka
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14. Chicken Korma $9.50
- Tender chicken pieces cooked in nuts, cream & spicy sauce
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2. Mixed Vegetable Pakora (4 pieces) $5.50
- Mixed vegetables cooked with potato, cauliflower, onion, spinach, chickpea, flour, garlic and ginger
- (Full) $15.00
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10. Chicken Madras $9.50
- Boneless chicken fillets cooked with hot curry, coconut cream, dry chillies, fennel and mustard seeds
- (Half) $8.00
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11. Chicken Vindaloo $9.50
- Tender chicken pieces cooked in chillies and hot spicy sauce
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9. Chicken Curry $9.00
- Chicken pieces cooked in a spicy sauce
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Haleem
- An all time festive dish well known for its nutritional value. Made up of pounded meat cooked with blended wheat and lentils
- Mango / Lemon Pickles $2.50
- Chicken Manchurian $11.50
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Dum Ka Chicken
- A very famous festive dish of chicken simmered on slow fire with unusual spices and nuts
- - Half $9.90
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Lamb Tikka ( 5 pcs)
- Tender lamb pieces marinated in yoghurt base & barbequed in tandoori
- - Dry $9.90
- - Small $7.00
- Chicken Focaccia - Grilled chicken, avocado, tasty cheese, mixed lettuce & honey mayonnaise $14.50
- Baileys, Kahlua or Butterscotch Schnapps $8.50
- Cool Ridge Water 500ml $3.50
- Assorted Dips - Chef’s finest selection of homemade dips served with toasted pita bread $17.50
- Banana $6.00
- Zucchini Fingers - Fried parmesan & bread crusted zucchini fingers, served with mint yoghurt & a sweet chilli dressing $12.50
- Blue Heaven $6.00
- Orange, Mango, Pineapple, Cranberry, Apple $3.50
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Tasting Plate for two $24.0
- Hot and cold tasting plate with salt & pepper calamari, chicken tenderloin, beer battered fish, grilled chorizo sausage, pork slider, sliced prosciutto and mixed salad
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Individual Pavlova $7.0
- Filled with seasonal fruits, topped with whipped cream and berry coulis
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Deluxe wedges 10.0 $10.0
- with crispy bacon, melted cheese and sour cream
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Sticky date pudding $7.0
- House made served with warm butter scotch sauce and vanilla ice cream
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Beetroot salad $17.5
- Fresh rocket leaves with roasted beetroot, walnuts, crumbled feta cheese, cherry tomatoes and Spanish onion. Add chicken $4.0
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Cajun Chicken Risotto $18.5
- Pan fried chicken, bacon, mushrooms and spring onion, with a hint of Cajun spices, finished with parmesan cheese
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Vegetable Risotto $17.5
- Pan fried onions, mushrooms, pumpkin, red capsicum, spring onion and cherry tomatoes, finished with shaved parmesan. Add chicken $3.0
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Chicken Carmen $25.0
- Chicken breast, brie cheese and prosciutto, wrapped in filo pastry and oven baked, served with pan fried pesto vegetables and a creamy Marsala sauce
- FRIED CHICKEN FIJI STYLE (per serve) $6.00
- RASGULLA each $1.50
- CHUTNEY $2.00
- VAKALOLO Steamed Coconut & Cassava $3.00
- GOAT LOVERS TRADITIONAL GOAT CURRY COOKED IN TRADITIONAL SPICES. $14.00
- CHICKEN CHOP-SUEY CHICKEN FILLET COOKED WITH MIX VEGIES $14.00
- DALO CURRY TARO COOKED WITH HERBS AND SPICE $8.00
- WHITE RICE $3.00
- Chicken kebab (Chicken pieces) $14.00
- Afghan Lamb Karae Lamb cooked with onion, tomatoes, chillis & eggs served with salad & naan $20.00
- Saag Chicken Boneless chicken cooked with tomato, spinach & yoghurt served with rice $11.90
- Prawn Vindaloo Prawns cooked with herbs, spices & hot vindaloo sauce $16.90
- Fish Tikka Rockling fish fillet marinated in yoghurt, herbs, spices, cooked in charcoal served with salad & chutney $12.00
- Kebab khobeda (Irani) $14.00
- Shish kebab (Lamb mince rolled) $14.00
- Chicken Vindaloo Boneless chicken pieces cooked in a hot vindaloo sauce with herbs & spices with rice. $11.90
- Caramel Mudcake $28.95
- Continental Apple Cake $26.95
- French Vanilla $23.95
- Passionfruit $25.95
- Marble Baked $26.95
- Babylicious $149
- White Gold Mudcake $28.95
- Enchanted Forest $40.95
- Chicken/Lamb/Beef Vindaloo (1 Serves) - Pieces of selected meal cooked in hot chilli sauce with spices & pickled onion $11.50
- Alu Chicken / Alu Lamb / Alu Beef (1 Serves) - Choice of meat cooked with skinless potatoes $12.00
- Chicken/Lamb/Beef/ Chic Peas Curry (Chef’S Special) (1 Serves) - Pieces of your choice of meat cooked in chef’s special hand made masala with chic peas $11.50
- Fish Curry (1 Serves) - Boneless fish cubed cooked in coconut curry sauce $15.00
- Chicken/Lamb/ Beef Do Piazza (1 Serves) - Pieces of meat enriched with onion, tomato & cream $11.50
- Vegetarian Vindaloo (1 Serves) - Pieces of selected mix veg cooked in hot chilli sauce with spices & pickled onion $11.00
- Kashmiri Rice (1Serves) - Basmati rice cooked with variety of nuts $7.00
- Chicken / Lamb/ Beef Handi (1 Serves) - Pieces of selected meat enriched with onion, tomato butter and spices $11.50
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
Annjee Chinese Restaurant
Phone
0387522236
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
5 Dunearn Road, Dandenong North, Dandenong, Melbourne
- Dandenong Chinese Menus
- Greater Dandenong City Chinese Menus