Address
Shop F1/19 Kitchener Dr, Darwin City NT 0800, Australia
Antiquity Greek Restaurant in Darwin Menu
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Nearby Sample Menus
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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Fries $8.50
- tomato sauce and aioli
- Doubletree cookies and ice cream $14.00
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Mud Crab with Black Bean Sauce Seasonal price
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Curry Laksa Noodle Soup $17.00
- Beef Egg Flower Soup $8.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Caribbean Dream $30.95
- Marble Mudcake $30.95
- Tangy Lemon $25.95
- Ascot $149
- White Gold Mudcake $28.95
- The Chelsea $249
- Boston Mudcake $28.95
- Tropical Torte $29.95
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
- Paskwari Nan $5.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Plain Nan $3.00
- Bhatluce $3.00
- Sautéed button mushroom $12
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Bundaberg Ginger Beer $5
- Diet Coke (375ml can) $3.5
- Cranberry Juice $5.5
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Bottle Water $3.00
- Peppercorn and Whiskey N/A
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Rump 400g $31.50
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Oysters Natural doz $28.50
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Moorish vegetarian tasting plate $19.5
- House baked bread with dukkah and olive oil $4.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Money Bags $9.0
- Thai Fish Cake $9.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - Eye fillet (250g) $36
- - Garlic prawns $8
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Wedges sour cream & sweet chilli $9
- - asian style $16 / $28
- - natural $15 / $26
- Curry of the day w/steamed rice & poppadom $20
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
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- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- CHICKEN - herb roasted chicken breast -
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- Caramelised Onion $1.50
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Pequeno Mini Chicken Pita $9.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- 1/2 Chicken $11.45
Antiquity Greek Restaurant
Phone
0889812270
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Greek , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups