Address
Shop F1/19 Kitchener Dr, Darwin City NT 0800, Australia
Antiquity Greek Restaurant in Darwin Menu
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Nearby Sample Menus
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Roast Duck Half bird $20.00/Whole bird $35.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Sesame Prawn Toast (4) (imported) $8.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Vegetables Rice Noodles $22.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Curry Laksa Noodle Soup $17.00
- Beef Egg Flower Soup $8.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Continental Apple Cake $26.95
- Strawberry Glazed $28.95
- Caribbean Dream $30.95
- Macarons $9.95
- Enchanted Forest $40.95
- Boston Mudcake $28.95
- Lollipop Cake $209
- True Love Kiss $249
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
- Ham $4.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Boiled egg $1.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Potato Bake $5.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Coca Cola (375ml can) $3.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Sautéed button mushroom $12
- Schwepps Bitter Lemon $5
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Sprite $5.00
- Fanta Fanta $5.00
- Lift $5.00
- Coke $5.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Half / Half Pizza Selection N/A
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Bush Spiced Chutney N/A
- Cheesy Garlic Bread $7.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Onion Rings with Garlic Aioli $8.95
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Oysters Natural 1/2 doz $18.50
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Rib Eye Scotch 500g $39.95
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Moorish vegetarian tasting plate $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- House baked bread with dukkah and olive oil $4.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Egg $1.50
- Beetroot $1.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Money Bags $9.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Noodle Soup with Chicken or Beef $14.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- - Sliced chicken breast $5ea
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - Onion rings $5
- - Eye fillet (250g) $36
- Streaky Bacon $1.50
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Couscous (Large) $5.95
- Coleslaw (Large) $5.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Antiquity Greek Restaurant
Phone
0889812270
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Greek , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups