Address
Shop F1/19 Kitchener Dr, Darwin City NT 0800, Australia
Antiquity Greek Restaurant in Darwin Menu
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Nearby Sample Menus
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Chicken and Pineapple Fried Rice $15.00
- Sizzling Garlic Prawns $35.00
- Banana Fritter with Ice Cream $9.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Special Fried Rice $15.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Honey Prawns $35.00
- Pretty In Pink $209
- Profiterole Torte $34.95
- Caribbean Dream $30.95
- Chocolate Dipped Strawberries $1.5
- Number Cakes $46.95
- True Love Kiss $249
- Continental Apple Cake $26.95
- French Vanilla $23.95
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
- Steak & Mushroom $6.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- - Add cheese $0.50
- Chicken $5.20
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Chips $4.00
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Heirloom tomato, bocconcini & basil salad $9
- Homemade Palate Cleansing Sorbet $5
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Cranberry Juice $5.5
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Affogato with or without Liqueur from $10
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Peppercorn and Whiskey N/A
- T-Bone 500g $35.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Curry of the Day Please refer to specials board for more information $14.95
- Open pita bread sandwiches of; -
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Egg $1.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- BOWL OF CHIPS $6.50
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- - Barramundi Fillets - local $32.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- - Barramundi Fillets - Imported $28.0
- - asian style $16 / $28
- Chilli beef $5
- - Seared kangaroo loin $5ea
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Gravy/cheese/sour cream $2
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Curry of the day w/steamed rice & poppadom $20
- BBQ chicken wings $9.5
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- Side summer salad $8.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
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- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- 1/2 Chicken $11.45
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- 4 Churrasco BBQ Thigh Pieces $8.95
- 2 Whole Chickens with 3 large sides* $52.25
- Churrasco BBQ Thigh Pieces* $9.95
- Pineapple $1.50
- Natural Cheddar Cheese $1.50
Antiquity Greek Restaurant
Phone
0889812270
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Greek , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups