Address
Shop F1/19 Kitchener Dr, Darwin City NT 0800, Australia
Antiquity Greek Restaurant in Darwin Menu
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Nearby Sample Menus
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
- Grilled Chicken Fillet or nuggets chips and salad $11.00
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Seasoned wedges $8.50
- sweet chili and sour cream
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Chicken and mushroom volen vent $16.00
- with garden green
- kids steak with chips and salad $13.00
- Grassland Grain red sir loin 280g $36.00
- Seasonal garden salad $8.50
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BBQ chicken winglets $12.00
- with ranch dip
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Seafood Combination in a Bird Nest (imported) $32.00
- Vegetables Fried Rice $15.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Chicken and Pineapple Fried Rice $15.00
- Lychees with Ice Cream $9.00
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
- Snitzel ( Chicken ) $6.50
- Cheese $4.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Baked Beans – served on toast with grilled tomato $9.50
- Steak Bacon & Cheese $6.50
- Chicken $5.20
- Toast – Jam or Vegimite $3.50
- Salad (Greek or Garden) $5.50
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- indian Chapalti $3.00
- Cheese Nan $4.00
- Chese Chilly $4.00
- Potato Nan $4.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Prantha $3.00
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Coke Zero (375ml can) $3.5
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Diet Coke (375ml can) $3.5
- Cauliflower Gratin $9
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Rump Lump A-Rump (500g) $32.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- Oysters Kilpatrick 1/2 doz $21.50
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Beer Battered Chips With Gravy $8.95
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Creamy Mushroom N/A
- Creamy Mash Potato $7.95
- Bush Spiced Chutney N/A
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Moorish vegetarian tasting plate $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Trio of house made dips with pita bread $17.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- House baked bread with dukkah and olive oil $4.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- VIC STEAK SANGA THE LOT! $17.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Seafood Spring Rolls $9.0
- Money Bags $9.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - kilpatrick (w/marinated bacon) $16 / $28
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- - Crumbed chicken $5ea
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - 5 spiced crocodile $5ea
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- TRIO OF DIPS - toasted focaccia $12.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
Antiquity Greek Restaurant
Phone
0889812270
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Greek , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups