Address
4 Victoria St, Hobart, Tasmania 7000, Australia
Antoine's Restaurant in Hobart Menu
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Nearby Sample Menus
- Salad and Vegetables with entree sized meals $10.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Kids Nachos $6.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Avocado $4.00
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Tuscan style panzanella salad (v) $9.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Scotch Fillet 400g $38
- All steaks served with roasted potatoes N/A
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Rockwall Bloody Mary Oyster Shooter $8
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Eye Fillet Barassi stuffed with blue cheese $38
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Ham $2.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- BBQ Sauce 50¢
- Basket or Crinkle Cut Chips $5.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Fried Egg $2.00
- Capsicum $1.00
- White chocolate, raspberry and pistachio semi freddo $9
- Leafy green salad, pickled shallots $8
- Winter vegetable salad, horseradish cream $15
- Mini cheeseburger $8, add fries: $12
- Orange syrup cake, amaretto ice cream $11
- Peanut butter + chocolate brownie $11
- Raddichio, spiced pear, blue cheese + walnut $14
- Chicken caesar salad $23
- - Garden GF $10.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Half doz Oysters (natural) GF $14.00
- Malaysian Style Fish Cake (one) $4.00
- Half doz Oysters (kilpatrick) $17.00
- Fish Only (two fillets either battered or crumbed): -
- Small Chips $5.00
- Crumbed Calamari (six) $8.00
-
Crusty Bread $7.00
- roasted garlic and herb butter
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- BBQ Chicken and mushroom $19.00
- Crème Caramel $12.00
- Fries
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Sushi Whole Day Pack D $9.90
- No.17 Stir Fried Ho Fun $10.50
- No.5 Fish Ball Noodle Soup $9.50
- No.33 Chicken or Beef Fried Rice $9.50
- No.31 Cantonese Beef Rice $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Whole Day Pack F $9.90
- No.22 BBQ Pork Rice $9.50
- House Bread $8.50
- Lemon Lime $4.30
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Raisin Toast - House made Jam, butter $8.50
- Apple $4.00
- Gillespie’s Original Ginger Beer $5.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Char grilled Duck neck sausage $10.00
- Served with - -
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- White anchovies, lemon $6.00
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Selection of house made ice creams & sorbet $13.9
- Mixed local wild mushrooms $4.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Leek & three cheese arancini (each) $3.9
- Wilted local spinach $3.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Antoine's Restaurant
Phone
0362310601
Opened hours
Sunday
11:00 - 14:00
Monday
11:30 - 14:0017:30 - 21:00
Tuesday
11:30 - 14:0017:30 - 21:00
Wednesday
11:30 - 14:0017:30 - 21:00
Thursday
11:30 - 14:0017:30 - 21:00
Friday
11:30 - 14:0017:30 - 21:00
Saturday
11:30 - 14:0017:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Spanish
Features
4 Victoria St, Hobart, Tasmania 7000, Australia
- Hobart Mediterranean Menus
- Hobart Spanish Menus
- City of Hobart Mediterranean Menus
- City of Hobart Spanish Menus