Address
4 Victoria St, Hobart, Tasmania 7000, Australia
Antoine's Restaurant in Hobart Menu
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Nearby Sample Menus
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Grilled Onions (LG) $1.95
- Corn on the Cob (LG) $2.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Soup of the day $9
- Garlic & cheese pizza $9.9
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Crunchy chips with tomato & BBQ dipping sauce $7
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Crumbed scallops $27
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- NY Porterhouse 450g $37
- Eye Fillet Barassi stuffed with blue cheese $38
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Rockwall Bloody Mary Oyster Shooter $8
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Fries $8
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Baby Spinach $1.00
- BBQ Sauce 50¢
- Battered Onion Rings - with tomato sauce $8.00
- Pan Gravy $2.50
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Basket or Crinkle Cut Chips $5.00
- Boiled Egg $2.00
- Roast pork belly, ginger carrots $23
- Raddichio, spiced pear, blue cheese + walnut $14
- Fried seasonal potatoes, guanciale $8.6
- White chocolate, raspberry and pistachio semi freddo $9
- Peanut butter + chocolate brownie $11
- Buffalo mozzarella, herbs, toast $10
- Squid & fries $14.5
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Fish Only (two fillets either battered or crumbed): -
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- - Flathead $16.50
- Crumbed Prawns (ten) $15.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - add garden, greek or caesar salad $25.00
- - 6 x $22.00
- - 3 x $12.00
- Smoked Salmon and brie $21.00
- Lunch and Dinner
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Tasmanian Oysters (Natural or Kilpatrick)
- -12 x $37.00
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Sushi Party Plate No.8 $48.00
- Sushi Whole Day Pack D $9.90
- Sushi Party Plate No.3 $38.00
- No.26 Japanese Una Don $13.00
- Sushi Party Plate No.5 $58.00
- Sushi Whole Day Pack A $9.90
- No.22 BBQ Pork Rice $9.50
- Whole Day Pack No.8 $20.00
- Mineral Water $4.30
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Sourdough Toast - House made Jam, butter $7.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Pepsi Max $4.30
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Apple & Blackcurrant $4.00
- Banana Split - Fresh banana served with ice cream $9.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Kao Kati - Coconut rice served per person $4.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Plain Naan - cooked in tandoor $4.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Papadoms $3.00
- Ice Cream - topped with nuts $4.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Extra Rice Small $2.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Grilled with grated manchego and leek $3.50
- Chilli beef and red bean, cumin yoghurt $6.00
- Rocket salad, roasted pumpkin, quinoa $7
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Mini tofu burger, onion relish $10.00
- Char grilled calamari and lemon $15.00
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Mustard Sauce n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Vegemite n/a
- Barbeque Sauce n/a
- Oreo Cookie McFlurry n/a
- Turkish Bread - with a duo of house made dips $12.5
- House Made Baked Beans $3.5
- Crumbed Scallops - with chips & salad $19.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Eye Fillet - with garlic mash & steamed greens $35.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Steamed Vegetables $3.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Pepper $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Mushroom $2.00
- Garlic or Herb Bread $4.50
Antoine's Restaurant
Phone
0362310601
Opened hours
Sunday
11:00 - 14:00
Monday
11:30 - 14:0017:30 - 21:00
Tuesday
11:30 - 14:0017:30 - 21:00
Wednesday
11:30 - 14:0017:30 - 21:00
Thursday
11:30 - 14:0017:30 - 21:00
Friday
11:30 - 14:0017:30 - 21:00
Saturday
11:30 - 14:0017:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Spanish
Features
4 Victoria St, Hobart, Tasmania 7000, Australia
- Hobart Mediterranean Menus
- Hobart Spanish Menus
- City of Hobart Mediterranean Menus
- City of Hobart Spanish Menus