Address
4 Victoria St, Hobart, Tasmania 7000, Australia
Antoine's Restaurant in Hobart Menu
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None
Nearby Sample Menus
- Chicken Kiev $25.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Chicken Schnitzel $19.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Salt & Pepper Calamari $13.50
- Chips with your choice of aioli or gravy $6.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Sausages and Chips $6.50
- Small Fries $3.00
- Bowl of Vegetables $3.00
- Egg $0.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Small Wedges $3.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Malay - satay base with ham & cheese $24
- Seasoned wedges with sweet chilli & sour cream $10.5
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Crunchy chips with tomato & BBQ dipping sauce $7
- Crumbed white fish $26
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Aussie - shaved ham, cheese, tomato base and egg $25
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Mustard 50¢
- Pepperoni $3.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Capsicum $1.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Tasmanian Oysters (Natural or Kilpatrick)
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Steamed Broccolini
- , green beans and buttered almonds
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- No.24 Japanese Toridon Rice $9.50
- No.29 Seafood Tom Yum Soup $13.90
- Sushi Whole Day Pack G $9.90
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Party Plate No.5 $58.00
- No.11 Chow Owl Ho $10.50
- No.20 Soya Chicken Rice $9.50
- No.8 Combination Noodle Soup $13.90
- Babycino $1.00
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Slaw Salad $8.50
- Pepsi Max $4.30
- House Muffin $4.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Orange $4.00
- Raisin Toast - House made Jam, butter $8.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Papadoms $3.00
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Yoghurt & Cucumber Raita $3.00
- Sweet Mango Chutney $3.00
- Juice - apple and orange $3.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- McDonaldland Cookies n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Australian Prawns $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Tasmanian Scallops $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Vegetarian $14.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Chicken nuggets (5) & chips $9.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Mustards N/A
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Soup of the day with warm house made roll $8.00
- Mash $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Mushroom $2.00
- Steamed Vegetables $3.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Gravy $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Chicken or Beef $13.00
- Prawns $15.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
Antoine's Restaurant
Phone
0362310601
Opened hours
Sunday
11:00 - 14:00
Monday
11:30 - 14:0017:30 - 21:00
Tuesday
11:30 - 14:0017:30 - 21:00
Wednesday
11:30 - 14:0017:30 - 21:00
Thursday
11:30 - 14:0017:30 - 21:00
Friday
11:30 - 14:0017:30 - 21:00
Saturday
11:30 - 14:0017:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Spanish
Features
4 Victoria St, Hobart, Tasmania 7000, Australia
- Hobart Mediterranean Menus
- Hobart Spanish Menus
- City of Hobart Mediterranean Menus
- City of Hobart Spanish Menus