Antoine's Restaurant in Hobart Menu

None

Nearby Sample Menus

  • Baked Potato & Sour Cream (LG) $3.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Cheese Sauce (LG) $1.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Sausages and Chips $6.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Surf & Turf Sauce $6.00
  • Bowl of Vegetables $3.00
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Nuggets and Chips $6.50
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Soho garlic & herb buttered pub loaf $8
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Malay - satay base with ham & cheese $24
  • Mushroom, pepper or gravy $2.50
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • “Huon Valley” smoked salmon $5.00
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Mushrooms $3.00
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Silverbeet with shallots + bacon $8
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • - 300g Scotch fillet $30
  • Garlic & herb bread $6
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Basket or Crinkle Cut Chips $5.00
  • Chilli Flakes $1.00
  • Baby Spinach $1.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Bacon $2.50
  • Side of Crinkle Cut Chips $3.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Oyster w. finger lime ½: $21, Full: $39
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Crispy duck leg, roti, hoisin $28
  • Ox tall, gnocchi, smoked tomato jam $24
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Rhubarb posset, rosewater shortbread $9.5
  • Beans $7.5, add fried pork mince: $11.5
  • White chocolate, raspberry and pistachio semi freddo $9
  • -12 x $37.00
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • - 3 x $12.00
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Lunch and Dinner
  • Wedges
  • Apple $4.00
  • Lemonade $4.30
  • Orange $4.00
  • Babycino $1.00
  • House Friand (GF) $4.00
  • Soda Water $4.30
  • Gillespie’s Original Ginger Beer $5.50
  • Apple & Blackcurrant $4.00
  • Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
  • Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
  • Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
  • Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
  • Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Truffle oil Potato mash $8.70
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Fisherman’s Basket $24.90
  • Crisp Italian style base -
  • Homemade fish fingers (3) $9.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Chicken or Beef $13.00
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Vegetables and Tofu $11.50
  • Vegetables and Tofu $11.50
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Vegetables and Tofu $11.50
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Antoine's Restaurant

Antoine's Restaurant

location

Address

4 Victoria St, Hobart, Tasmania 7000, Australia

phone

Phone

0362310601

email

Email

None

clock

Opened hours

Sunday 11:00 - 14:00 Monday 11:30 - 14:0017:30 - 21:00 Tuesday 11:30 - 14:0017:30 - 21:00 Wednesday 11:30 - 14:0017:30 - 21:00 Thursday 11:30 - 14:0017:30 - 21:00 Friday 11:30 - 14:0017:30 - 21:00 Saturday 11:30 - 14:0017:30 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Location
4 Victoria St, Hobart, Tasmania 7000, Australia
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