Address
4 Victoria St, Hobart, Tasmania 7000, Australia
Antoine's Restaurant in Hobart Menu
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Nearby Sample Menus
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Chips with your choice of aioli or gravy $6.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Tomato & Basil Bruschetta $10.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Chicken Kiev $25.00
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Dianne Sauce (LG) $1.95
- Béarnaise Sauce $1.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Byron Bay Chilli Sauce (LG) $1.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Salad and Vegetables with entree sized meals $10.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Seasonal vegetables $4
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Crumbed scallops $27
- Mushroom, pepper or gravy $2.50
- Aussie - shaved ham, cheese, tomato base and egg $25
- “Huon Valley” smoked bacon $5.00
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Fish of the Day 'See our Extras Board' M/P
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Spinach $3.00
- - Entree / Main
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Mash potato and braised cabbage $8
- - 300g Scotch fillet $30
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- - Flake (battered only) $14.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Crumbed Calamari (six) $8.00
- - add garden, greek or caesar salad $25.00
- Malaysian Style Fish Cake (one) $4.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Smokey Fish Chowder $16.00
- - Greek GF $11.00
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- All $7,00
- Baked Mac and Cheese
- Smoked Salmon and brie $21.00
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Green Peppercorn $3.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Honey Brown Mushroom $3.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Hot smoked salmon – smoked by smolt $4.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Wilted local spinach $3.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Mixed local wild mushrooms $4.9
- Extra chips $3.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Captain Cook’s Basket $10.90
- Homemade fish fingers (3) $9.90
- Australian Prawns $19.90
- Seafood $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- All served with chips -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Pepperoni - salami, olives, capsicum $21
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Garlic or Herb Bread $4.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Chips $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Steamed Vegetables $3.50
Antoine's Restaurant
Phone
0362310601
Opened hours
Sunday
11:00 - 14:00
Monday
11:30 - 14:0017:30 - 21:00
Tuesday
11:30 - 14:0017:30 - 21:00
Wednesday
11:30 - 14:0017:30 - 21:00
Thursday
11:30 - 14:0017:30 - 21:00
Friday
11:30 - 14:0017:30 - 21:00
Saturday
11:30 - 14:0017:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Spanish
Features
4 Victoria St, Hobart, Tasmania 7000, Australia
- Hobart Mediterranean Menus
- Hobart Spanish Menus
- City of Hobart Mediterranean Menus
- City of Hobart Spanish Menus