Address
4 Victoria St, Hobart, Tasmania 7000, Australia
Antoine's Restaurant in Hobart Menu
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None
Nearby Sample Menus
- Baked Potato & Sour Cream (LG) $3.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Cheese Sauce (LG) $1.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Sausages and Chips $6.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Surf & Turf Sauce $6.00
- Bowl of Vegetables $3.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Nuggets and Chips $6.50
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Soho garlic & herb buttered pub loaf $8
- Seasoned wedges with sweet chilli & sour cream $10.5
- Malay - satay base with ham & cheese $24
- Mushroom, pepper or gravy $2.50
- Crunchy chips with tomato & BBQ dipping sauce $7
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- “Huon Valley” smoked salmon $5.00
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Mushrooms $3.00
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Braised Lamb Shank Pie - topped with mash + greens $29
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Silverbeet with shallots + bacon $8
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- - 300g Scotch fillet $30
- Garlic & herb bread $6
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Basket or Crinkle Cut Chips $5.00
- Chilli Flakes $1.00
- Baby Spinach $1.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Bacon $2.50
- Side of Crinkle Cut Chips $3.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Battered Onion Rings - with tomato sauce $8.00
- Oyster w. finger lime ½: $21, Full: $39
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Crispy duck leg, roti, hoisin $28
- Ox tall, gnocchi, smoked tomato jam $24
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Rhubarb posset, rosewater shortbread $9.5
- Beans $7.5, add fried pork mince: $11.5
- White chocolate, raspberry and pistachio semi freddo $9
- -12 x $37.00
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- - 3 x $12.00
-
Steamed Broccolini
- , green beans and buttered almonds
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Lunch and Dinner
- Wedges
- Apple $4.00
- Lemonade $4.30
- Orange $4.00
- Babycino $1.00
- House Friand (GF) $4.00
- Soda Water $4.30
- Gillespie’s Original Ginger Beer $5.50
- Apple & Blackcurrant $4.00
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Truffle oil Potato mash $8.70
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Fisherman’s Basket $24.90
- Crisp Italian style base -
- Homemade fish fingers (3) $9.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Chicken or Beef $13.00
- Mixed Seafood $14.00
- Prawns $15.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Vegetables and Tofu $11.50
- Vegetables and Tofu $11.50
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Vegetables and Tofu $11.50
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Antoine's Restaurant
Phone
0362310601
Opened hours
Sunday
11:00 - 14:00
Monday
11:30 - 14:0017:30 - 21:00
Tuesday
11:30 - 14:0017:30 - 21:00
Wednesday
11:30 - 14:0017:30 - 21:00
Thursday
11:30 - 14:0017:30 - 21:00
Friday
11:30 - 14:0017:30 - 21:00
Saturday
11:30 - 14:0017:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Spanish
Features
4 Victoria St, Hobart, Tasmania 7000, Australia
- Hobart Mediterranean Menus
- Hobart Spanish Menus
- City of Hobart Mediterranean Menus
- City of Hobart Spanish Menus