Antoine's Restaurant in Hobart Menu

None

Nearby Sample Menus

  • Salad and Vegetables with entree sized meals $10.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Kids Nachos $6.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Avocado $4.00
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Tuscan style panzanella salad (v) $9.50
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Scotch Fillet 400g $38
  • All steaks served with roasted potatoes N/A
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Rockwall Bloody Mary Oyster Shooter $8
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Ham $2.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • BBQ Sauce 50¢
  • Basket or Crinkle Cut Chips $5.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Fried Egg $2.00
  • Capsicum $1.00
  • White chocolate, raspberry and pistachio semi freddo $9
  • Leafy green salad, pickled shallots $8
  • Winter vegetable salad, horseradish cream $15
  • Mini cheeseburger $8, add fries: $12
  • Orange syrup cake, amaretto ice cream $11
  • Peanut butter + chocolate brownie $11
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Chicken caesar salad $23
  • - Garden GF $10.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Half doz Oysters (natural) GF $14.00
  • Malaysian Style Fish Cake (one) $4.00
  • Half doz Oysters (kilpatrick) $17.00
  • Fish Only (two fillets either battered or crumbed): -
  • Small Chips $5.00
  • Crumbed Calamari (six) $8.00
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • BBQ Chicken and mushroom $19.00
  • Crème Caramel $12.00
  • Fries
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Sushi Whole Day Pack D $9.90
  • No.17 Stir Fried Ho Fun $10.50
  • No.5 Fish Ball Noodle Soup $9.50
  • No.33 Chicken or Beef Fried Rice $9.50
  • No.31 Cantonese Beef Rice $9.50
  • No.2 Seafood Laksa Noodle Soup $13.90
  • Sushi Whole Day Pack F $9.90
  • No.22 BBQ Pork Rice $9.50
  • House Bread $8.50
  • Lemon Lime $4.30
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Raisin Toast - House made Jam, butter $8.50
  • Apple $4.00
  • Gillespie’s Original Ginger Beer $5.50
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
  • Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
  • Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
  • Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
  • Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
  • Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Char grilled Duck neck sausage $10.00
  • Served with - -
  • Bruny Island Tom, cow's milk, TAS $9 45g pieces
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Smoked tofu, piquillo pepper, spiced hummus $6.00
  • White anchovies, lemon $6.00
  • English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Selection of house made ice creams & sorbet $13.9
  • Mixed local wild mushrooms $4.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Leek & three cheese arancini (each) $3.9
  • Wilted local spinach $3.9
  • House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Antoine's Restaurant

Antoine's Restaurant

location

Address

4 Victoria St, Hobart, Tasmania 7000, Australia

phone

Phone

0362310601

email

Email

None

clock

Opened hours

Sunday 11:00 - 14:00 Monday 11:30 - 14:0017:30 - 21:00 Tuesday 11:30 - 14:0017:30 - 21:00 Wednesday 11:30 - 14:0017:30 - 21:00 Thursday 11:30 - 14:0017:30 - 21:00 Friday 11:30 - 14:0017:30 - 21:00 Saturday 11:30 - 14:0017:30 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Location
4 Victoria St, Hobart, Tasmania 7000, Australia
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