Antoine's Restaurant in Hobart Menu

None

Nearby Sample Menus

  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Garlic Cream Sauce (LG) $1.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Mexicana Tomato Salsa (LG) $1.95
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Bowl of Seasonal Vegetables $6.90
  • Cheese Plate $13
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • All steaks served with roasted potatoes N/A
  • Porterhouse 300g $32
  • Tempura Prawns - with nam jim dressing $21
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Salmon, sardine and tomato puree, nduja $24
  • Squid & fries $14.5
  • Roast pork belly, ginger carrots $23
  • Market fish, brick pastry, moroccan carrot salad $33
  • Orange syrup cake, amaretto ice cream $11
  • White chocolate, raspberry and pistachio semi freddo $9
  • Peanut butter + chocolate brownie $11
  • Buffalo mozzarella, herbs, toast $10
  • Large Chips $7.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Crumbed Calamari (six) $8.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Salads: -
  • - Trevally $14.00
  • - Flake (battered only) $14.00
  • Crème Caramel $12.00
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • All $7,00
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • BBQ Chicken and mushroom $19.00
  • Sushi Whole Day Pack E $9.90
  • Sushi Party Plate No.3 $38.00
  • No.22 BBQ Pork Rice $9.50
  • No.14 Shanghai La-Mien $11.90
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.9 BBQ Pork Noodle Soup $9.50
  • Sushi Whole Day Pack G $9.90
  • Whole Day Pack No.2 $7.50
  • Lemonade $4.30
  • Sourdough Toast - House made Jam, butter $7.50
  • Orange $4.30
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • House Friand (GF) $4.00
  • Pepsi Max $4.30
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
  • Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • CREPES - Chocolate sauce, banana, cream and ice cream $14.50
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Banana Split - with your choice of topping and nuts $7.50
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • Hot Fudge Sundae n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
  • English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
  • Caramel Sundae n/a
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Fragrant crème catalan, chocalate truffles $15.5
  • Leek & three cheese aranchini (each) $3.9
  • Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
  • Wilted local spinach $3.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Garlic or Herb Bread $4.50
  • Steamed Vegetables $3.50
  • Roasted Garlic Aioli $2.00
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Antoine's Restaurant

Antoine's Restaurant

location

Address

4 Victoria St, Hobart, Tasmania 7000, Australia

phone

Phone

0362310601

email

Email

None

clock

Opened hours

Sunday 11:00 - 14:00 Monday 11:30 - 14:0017:30 - 21:00 Tuesday 11:30 - 14:0017:30 - 21:00 Wednesday 11:30 - 14:0017:30 - 21:00 Thursday 11:30 - 14:0017:30 - 21:00 Friday 11:30 - 14:0017:30 - 21:00 Saturday 11:30 - 14:0017:30 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Location
4 Victoria St, Hobart, Tasmania 7000, Australia
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