Address
4 Victoria St, Hobart, Tasmania 7000, Australia
Antoine's Restaurant in Hobart Menu
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Nearby Sample Menus
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Sausages and Chips $6.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- LAMB -
- Salt & Pepper calamari $24
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Seasonal vegetables $4
- Garden salad $4
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Seasoned wedges with sweet chilli & sour cream $10.5
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- All eggs are Free-Range -
- Fish of the Day 'See our Extras Board' M/P
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- “Huon Valley” smoked salmon $5.00
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Tomato Salsa $2.00
- Side Garden Salad $3.00
- Pepperoni $3.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Guacamole $2.50
- Garden Salad - add chicken $5 $8.00
- Fries & aioli $8.9
- Crispy duck leg, roti, hoisin $28
- Salmon, sardine and tomato puree, nduja $24
- White chocolate, raspberry and pistachio semi freddo $9
- Buffalo mozzarella, herbs, toast $10
- Rhubarb posset, rosewater shortbread $9.5
- Fried seasonal potatoes, guanciale $8.6
- Oysters Natural ½: $18, Full: $34
- Large Chips $7.00
- Crumbed Prawns (ten) $15.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - add garden, greek or caesar salad $25.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Greek GF $11.00
- Lunch and Dinner
-
Crusty Bread $7.00
- roasted garlic and herb butter
- Smoked Salmon and brie $21.00
- - 3 x $12.00
- Supreme style $19.00
- Crème Caramel $12.00
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Baked Mac and Cheese
- Sushi Party Plate No.1 $48.00
- No.3 Wonton Noodle Soup $9.50
- Sushi Party Plate No.3 $38.00
- No.23 Special Fried Rice $9.50
- Sushi Party Plate No.7 $32.00
- No.14 Shanghai La-Mien $11.90
- Whole Day Pack No.4 $15.80
- No.26 Japanese Una Don $13.00
- PANCAKES - Chocolate sauce and banana $10.00
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Barbeque Sauce n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
- Vegemite n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- English Muffin n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Ice creams & sorbets by the scoop $4.8
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Selection of house made ice creams & sorbet $13.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Buttered pink-eyes, serrano, garlic $9.5
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Changing cheeses available as individual serves $13
- Hot smoked salmon – smoked by smolt $4.9
- Vegetarian $14.90
- Extra chips $3.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- All served with chips & prepared in our signature crumbs -
- Tasmanian Scallops $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Seafood $19.90
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Mixed Seafood $14.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Antoine's Restaurant
Phone
0362310601
Opened hours
Sunday
11:00 - 14:00
Monday
11:30 - 14:0017:30 - 21:00
Tuesday
11:30 - 14:0017:30 - 21:00
Wednesday
11:30 - 14:0017:30 - 21:00
Thursday
11:30 - 14:0017:30 - 21:00
Friday
11:30 - 14:0017:30 - 21:00
Saturday
11:30 - 14:0017:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Spanish
Features
4 Victoria St, Hobart, Tasmania 7000, Australia
- Hobart Mediterranean Menus
- Hobart Spanish Menus
- City of Hobart Mediterranean Menus
- City of Hobart Spanish Menus