Antonio's in Newtown Menu

None

Nearby Sample Menus

BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
- $39.50 per person
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -

- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
- Chorizo Smoked Salmon Grilled Haloumi N/A
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- Bacon or Salmon N/A
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A

Focaccia Bread - with garlic butter $8
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Garlic Mash Potato $6.50
Lemon Tart - served with cream & mixed berries $8.50

Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
Porridge - with Poached Fruits $7.50
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00

King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0

Chicken Caesar Salad $14.80
Chilli Mussels Local mussels, served in a Napolitana sauce with chilli & garlic $16.00
Calamari & Chips $12.00
Risotto Primavera Mixed vegetables in a pink sauce $17.00
Blueberry Cheesecake Freshky baked blueberry cheesecake $12.00
Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce $25.90
Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00

SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A