Address
158/160 Crn Crown & Church Street, Wollongong, New South Wales 2500, Australia
Antonio's on Crown in Wollongong Menu
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Nearby Sample Menus
- Pork / Chicken / Beef - Broccoli, celery, onion & mushroom. $16.00
- Chicken & Asparagus Soup $8.00
- Mix Entree (1 S/R + 1 Veg S/R + 1 G/G + 1 D/S) $7.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. $18.00
- Pork / Chicken / Beef - Broccoli, celery, capsicum, onion & carrot. $16.00
- Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. $10.00
- Beef Salad - Beef with lettuce, tomato and dressing. $11.00
- Chè B?p (Sweet Corn Pudding) Corn, tapioca and coconut milk. $5.50
- From 12 noon until late -
- Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49
- Beef Brisket Sandwich pulled beef brisket with cheddar cheese, sauerkraut and special house aioli $17.5
- Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur $13.90
- Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
- Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
- Hot seafood platter for two 2x100g grilled salmon fillest, seared whole lobster, 2 Morton Bay bugs, 4 jumbo prawns, sauteed squid, 4 kilpatrick oysters, 2 battered fresh fish fillets. Served with Jas $105
- Barramundi fillet... Wild caught from the Gulf $29.90 G
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Grilled Chicken Breast $10.00
- Schnitty Available
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Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
- Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
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Beef Or Vegetarian Chilli Fries $19.00
- Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos
- under 12
- all served with chips and salad or mash and vegetables (except the penne)
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Worcestershire And Cracked Pepper Sausages $16.00
- Served With Creamy Confit Garlic Mash Potato / With Gravy
- extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
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Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
- Both Served With Chips And Salad
- Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
- Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
- Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
- Grilled with bisque butter Market Price
- Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90
- Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
- Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
- Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
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Chefs Tandoori Platter (for 2) (GF) (NF) (CD) $21.99
- Selected pieces of chicken tikka, seekh kebab, and barrah kebab served with mint sauce
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Mango Chicken (Mild) (GF) (CD) (NF) $17.99
- Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango
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Mango Tree Veg Platter (for 2) (GF) (NF) (CD) $15.99
- Combination of mix veg entrees (onion bhajia 2 pcs, spring rolls 2 pcs and also Tikki 2 pc
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Paneer Bhurji (Semi Dry-Med) (GF) (CD) (NF) $16.99
- Grated cottage cheese and green peas cooked with a mixture of onion, capsicum, and tomato Sautéed in hot pan touch of chef’s special blend.
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Garden Salad (CD) (GF) (NF) $9.99
- Mix lettuce, tomato, cucumber, onion, olives, and cottage cheese with chefs own dressing
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Tandoori Jumbo Quail (CD) (CN) (GF) $12.99
- A delicacy of rural regions of India. Quail marinated in freshly ground spices, touch of lemon, topped with cheese and grilled in the Tandoor
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Madras (Semi Hot) (GF) (NF) (CD) $17.99
- Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander
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Vegetable Korma (Mild) (GF) (CN) (CD) $16.99
- Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce
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Vegetarian chicken satay $7.90
- Grilled skewered vegetarian chicken flavoured soy sauce And coconut milk served with peanut sauce.
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Jasmine fried rice
- ( (S) 1-2 persons) / ((L) 3 – 4 persons )Thai style fried rice with egg and shallots in light soya sauce.
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Entrée
- -Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken
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Red curry $13.50
- Medium hot red curry paste with coconut milk, Tofu and assorted vegetables.
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Tom yum kung prawn $9.5 / $19.5
- Hot and sour soup with king prawn and Fresh mushroom, tomato, coconut milk,Lemongrass and kaffir lime leaves.
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Roasted duck salad $17.50
- Roasted duck salad with lemongrass and spicy sauce.
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Jasmine sizzling seafood $19.90
- Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves.
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Gai yang (bbq chicken) $16.50
- Boneless chicken marinated with Thai herbs and Coconut cream, served with sweet chilli sauce.
- Kung Kra Tiem - Wok-Fried king prawns garlic and pepper with green vegetables $24.90/$23.90
- Vegetable and Tofu Garlic and Pepper Sauce - Stir fried with garlic and black pepper with onion and shallot $15.90/$14.90
- Fish, Squid or Quail Pad Ped - Stir fried with red curry paste, Kaffir lime leaves, Thai eggplant and green peppercorn $18.90/$17.90
- Massaman Curry Lamb Shank - Lamb Shank cooked in mild coconut curry, potatoes, onion and cashew nuts $24.90/$23.90
- Chicken, Beef Stir Fried Satay - Carrot, broccoli, snow peas and capsicum stir fried with peanut sauce, added with onion, shallots and crushed peanuts $16.90/$15.90
- Duck or Prawns Red Curry - Curry cooked in coconut milk with red curry paste, bamboo shoot, capsicum and basil $19.90/$19.90
- Thai Beef Salad - Grilled slices of beef mixed with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemongrass, cucumber and tomato $17.50/$16.90
- Chicken, Beef Pad Ped - Stir fried with red curry paste, Kaffir lime leaves, Thai eggplant and green peppercorn $16.90/$15.90
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Warm Chicken Salad $16.00
- sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
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Chetta Eggs on Sourdough $15.00
- fried eggs w chopped Roma parsley feta & chorizo
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Turkish mushies $15.00
- w pesto spinach roast tomato feta & poached egg
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Nachos Beef $13.00
- w guacamole sour cream & salsa
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Smashed Avo on Sourdough $12.00
- w fresh herbed dukkah rocket & topped w feta
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Pan Fried Barra $19.00
- served w rocket salad chips & tartare
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Lamb & Feta Burger $14.50
- sweet onion spinach beet beet relish & mint yogurt
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Thai Beef Salad $16.00
- w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
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CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
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RAW & ROASTED BRUSSEL SPROUTS 16.00
- kale, parmesan, pangrattato
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CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
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THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
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CLASSIC FISH AND CHIPS 23.00
- cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
- CRISPY SKIN BARRAMUNDI 10.00
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PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
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SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
- Figtree $5.00
- Cringila $10.00
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Chicken Korma (GF) $14.90
- A mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
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Paneer Tikka $12.90
- A Vegetarian delight, Cottage Cheese marinated in a Pickled Sauce and cooked in Charcoal
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-Veg Platter $12.90
- Samosa (2 pcs), Onion Pakora (2 pcs), Cheese Aloo Tikki (2 pcs)
- Peas Pulao (GF) $5.90
- Veg Biryani (GF) $10.90
- Minimum order $35 or $5 delivery fee for following suburbs-Coniston/ Gwynneville / Keiraville / Mangerton / Mount St Thomas / North / Wollongong / West Wollongong / Wollongong
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Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
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Homemade Granola $11.00
- with honey and coconut yogurt
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Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
- Banana Bread $4.00
- Ham Cheese tomato $7.00
- Raisin Toast $3.50
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Iberico $8.50
- jamon baby spinach bocconcini and tomato
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Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese
- Kangaroo $12.00
- - Fatboy Jumbo $15.00
- Tomato Tomato, Onion, Lettuce, Cheese $10.00 / $12.00 / $13.00
- Lamb $12.00
- Brother Spinach, Onion, Cheese $10.00 / $12.00 / $13.00
- Supreme All Vegies, Jalapeno, Garlic, Yogurt $14.00 / $14.00 / $14.00
- Small $3.50
- Potato Potato, Onion, Pasley, Cheese Large $19.00 / Regular $10.00
- Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
- Salted caramel slice w’ cream and chocolate sticks $12.9
- Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
- Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
- Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
- Quinoa and rocket salad $5.9
- Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
- Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
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Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
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Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
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Salmon Beetroot Rosti $16.00
- Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
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Soup of the Week $10.00
- Served with sourdough
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Avocado Bruschetta $11.00
- Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
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Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
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Bacon & Egg Roll $9.00
- Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
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Huevos Rancheros $15.00
- Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
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Organic Roasted Chicken Pieces
- Inglewood organic chicken roasted in a selection of OVViO herbs and spices. GF
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Breakfast Toastie $9.90
- Pastured eggs, Spanish onion, spinach, curry mayo on a local sourdough ciabatta roll. v
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Chia Seed Porridge $6.90
- Chia seeds soaked in coconut milk, topped with activated trail mix. gf vg
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Ham Savoury Muffin $8.90
- Grass fed and finished ham, seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. gf
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Naked Treaties Byron Bay
- Selection of raw treats
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Vegetable Savoury Muffin $7.90
- Seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. GF v
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Extras $2.00
- Seasonal poached fruit
- Sauerkraut $4.00
Antonio's on Crown
Phone
42273131
Opened hours
Price
None
Type
None
Service
None
Cuisine
Lebanese
Features
Lunch
158/160 Crn Crown & Church Street, Wollongong, New South Wales 2500, Australia
- Wollongong Lebanese Menus
- City of Wollongong Lebanese Menus