Anvil Cafe & Grocer in Crows Nest Menu

None

Nearby Sample Menus

Hot and sour $8.00
Fillet steak $24.80
Combination bean curd $8.00
Crab meat and duck $8.00
Noodle in chicken broth $6.50
Mini peacock rolls $4.40
Vegetarian omelette $20.80
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80

26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
10. Karaage
- Fried chicken, Japanese style
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
Pork $13.50
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)

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Bouche D’affinois Cow milk, France -
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
Petit Basquitou Sheep’s milk, France -
GREENS, hazelnut crumble, marjoram $8.00
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BÉARNAISE $2.00
King prawn croquette black garlic aioli $11.50

Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Pineapple Juice from $3.90
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Toasting add70c

YOKAN $4.50
FRIED UDON $8.50
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
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CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50

Babychino $3.00
Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine $18.00
Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
Rosemary Chats $6.00
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Whole Snapper cooked Greek Style served with chips and salad $29.00
Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00

NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29

KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
GULAB JAMUN $7.00
KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95