Address
54 Summer St, Orange, New South Wales 2800, Australia
Anything Grows in Orange Menu
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None
Nearby Sample Menus
-
Mixed Sashimi $25.00/$30.00
- 15 pcs/ 21 pcs
- Chicken Katsu $16.00
-
Nigiri Sushi see below
- price per 2 pieces
- Teriyaki Beef $20.00
- Chicken Katsu $10.00
-
Salmon & Tuna Sushi $30.00
- 4pcs salmon, 4pcs tuna sushi with 6pcs baby rolls
- Salmon & Avocado $6.00
- Vegetable Roll $9.00
- Capricciosa - pepperoni, capsicum, egg, olives (Smal/Med/Lrg) $12.00/$14.00/$17.50
- Tortellini Alla Panna - served with cream, bacon & parmigiana cheesee (Entree/Main) $14.00/$18.00
- Spaghetti Al Burro - served with butter & parmigiana cheese (Entree/Main) $14.00/$18.00
- Pollo Ripieno - marinated chicken fillets with a filling of leg ham & mozzarella cheese topped with napoletana sauce & cheese, served with vegetables $26.00
- Spaghetti Napoletana - fresh tomato cooked with italian style (Entree/Main) $14.00/$18.00
- Tortellini - served with bolognese sauce (Entree/Main) $14.00/$18.00
- Filetto Al Funghi - scotch fillet cooked with white wine & mushrooms, served with vegetables $28.00
- Fettuccine Bolognese - served with bolognese sauce (Entree/Main) $14.00/$18.00
- Steak in chilli sauce $12.50
- XO hand-pulled noodle with chicken $13.00
- Dipping sauce (Large/Small) $2.80/$1.50
- Combination omelette $14.00
- Fried chicken combination $16.50
- Salt and pepper squid $16.00
- Duck combination $19.80
- Stir fried XO beef $13.80
- Scallop fritters (20) $16.00
- Braised steak with baby corn $14.00
- Fried chicken in crab meat sauce $14.00
- Fried duck with lemon sauce $15.00
- Prawn chow mein/chop suey $14.00
- Short soup $5.50
- Combination chow mein/chop suey $14.00
- Honey king prawns $18.00
- Baked Beans / Chipolata Sausages / Roast Tomato Mushrooms / Spinach $3.50
- Chicken, Lettuce & Mayo $7.00
- Salmon Roll - salmon, avocado & egg on Turkish roll $12.00
- Hash Brown $2.00
- Bensons Breakkie Bruschetta - bensons basil pesto, roast tomatoes, bacon, rocket & parmesan cheese stacked on sourdough toast (poached egg $1.50) $16.00
- Turkish Toast / Sourdough Toast $5.50
- Raisin Toast / Cinnamon Toast / Toast $4.50
- Basil Chicken - semi-dried tomato, rocket & parmesan $12.00
- Coffee Pecan Torte $29.95
- Tiramisu Torte $29.95
- Fruit Flan $28.95
- Caramel $25.95
- Marble Mudcake $30.95
- The Chelsea $249
- Wildberry Baked $26.95
- Passionfruit $25.95
- *Kids meals available upon request. -
- Selection of cheese with Borrodell quince paste & crackers -
- Twice baked Roaring Forties cheese souffle with basil fondue & vintage cheese cream -
- Profiteroles with Tirasimu, coffee & Tia Maria custard -
- Pan-fried Cod with confit leeks & truffle butter -
- Steamed marmalade pudding with orange & whisky sauce -
- Grilled aspargaus with walnut butter -
- 2 courses $59
- Kadhai Gosht - Lamb cooked with capsicum, onion and finished with Tomatoes and coriander $16.95
- Palak Paneer - Puree of spinach cooked with home made cottage cheese & flavoured with spices and touch of fresh cream $14.95
- Prawn /Fish pakora - Prawns/fish dipped in special batter &crisp fried served with mint sauce $11.95
- Saffron Rice $3.50/person
- Mix Vegetable - Seasonal? vegetables (cauli flower , beans ,green peas, Potatoes ) cooked Indian style $12.95
- Lacha Paratha (Whole meal buttered flaky bread) $4.95
- Tandoori Chicken - Chicken on bone marinated in yoghurt, lemon juice and selected herbs,Smoke Roasted in the tandoor oven) $15.95
- Prawn Burada - Prawn burada this dish was created by our chef ‘s combination of spices. highly recommended ) $17.95
- - ADD BACON $3.50
- TIMELESS TOASTY – ham and cheese $5.00
- RASIN TOAST – toasted w’ butter $5.50
- CRISPY BACON and POACHED EGG CROISSANT- draped with house made hollandaise sauce $14.50
- ONE NINETEEN FRENCH TOAST –served w’ caramelised banana and maple syrup $17.00
- OMELETE DU JOUR – cooked to your liking 3 fillings w’ cheddar/feta and house salad/ toast $14.00
- CRISPY BACON $3.50
- EGGS ON SOURDOUGH – Two eggs poached, scrambled or fried $9.50
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Béarnaise Sauce $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Cheese Sauce (LG) $1.95
- Vindaloo A hot and spicy curry straight from the exotic beaches of Goa $17.50
- Tandoori Roti Flattened bread made from wholemeal flour $5.90
- Prawn Gulnar (House Speciality) King prawns coated with garlic & coarsely ground spices - absolutely delicious $21.00
- Aloo Parantha Crisp on the outside, stuffed with spicy potato and onion $5.90
- Mango Chicken Boneless chicken with tomato, onion & mango based curry $17.50
- & : A soft drink or juice -
- Jhinga Masala King prawns cooked with diced capsicum, tomatoes & onions in a tasty sauce $21.00
- Sausages & chips $9.50
- Chicken Schnitzel $4.20
- Fish burger $5.90
- Lamb Kebab Wrap $6.00
- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Cheese $0.40
- Hawaiin burger $6.10
- Double Cheese Burger $6.20
- Dag Dogs $2.40
- Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
- Add Prawns $4.00
- The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
- Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
- The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
- Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
- Hot Mocha $5.30
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
- Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
Anything Grows
Phone
0263614333
Opened hours
Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 3:30 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout