Aom Jai Thai Cuisine in Dee Why Menu

None

Nearby Sample Menus

Pesto and tomato linguini with chilli and aged parmesan $22.90
Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
Steamed Greens tossed in lemon butter and sea salt GF $9.90
Banana and coconut bread with passionfruit yoghurt and honey $8.50
Eggs Benedict ham or spinach $17.90
Eggs: served with wood fired toast: poached or fried $10.90
Macadamia nut crusted chicken breast with pumpkin risotto cake, wilted spinach and balsamic honey GF $28.90
Fresh seasonal fruit served with yoghurt $13.00

Mixed salad leaves and garden trimmings $8.90
BBQ'd bombay Chicken chunks; jalapeno 'n' basil vinaigrette, minted yoghurt & pappadums $18.90
1 scoop Chips with tomato sauce $5.90
OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 4 slices $5.00
Crumbed Calamari with homemade tartare $13.90
Toasted and buttered fruit 'n' nut bread $4.90
Bottled water $3.00
Salmon steak $18.90

Chips (S/M/L/F) $ 3.50/ 4.50/ 5.50/ 7.50
Chicken, beef, pork, lamb with lettuce, mayo/gravy $ 7.50
Chicken avocado (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Roast chats N/A
Chicken pasta (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Homestyle vegs $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Chicken, beef, pork, lamb served with potatoes, pumpkin, peas, carrots and gravy $ 10.00
Bacon/ egg/ cheese/ tomato $ 1.00/ 70c/ 50c/ 50c

Doner Works S $10.00/L $11.00
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Vegetarian $16.00/$19.00/$23.00
- with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large
Falafel Works S $9.00/L $10.00
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Vegetarian Special $16.00/$19.00/$23.00
- with double cheese, eggplant, mushroom, capsicum, tomato, onion & black olives - Small/Medium/Large
Doner $2.00
Pepperoni $16.00/$19.00/$23.00
- with double cheese & pepperoni - Small/Medium/Large
Sauces N/A
- BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato
Chicken $2.00

Porcini arancini $13.00/$14.70
- Member/Non Member
Pappardelle $23.00/$25.90
- lamb ragu - Member/Non Member
Lasagne $18.00/$20.30
- Member/Non Member
Aqua Club Sandwich $16.50/$18.60
- Triple decker, turkey, bacon, egg, lettuce, tomato, mayo with shoestring fries - Member/Non Member
Patatine fritte $8.50/$9.60
- Shoestring fries basket with aioli - Member / Non Member
Spaghetti Bolognese or Napoli $10.00/$11.30
- Member/Non Member
Pesce del giorno $24.00/$28.00
- Fish of the day - please ask your cashier - Member/Non Member
Assorted cakes & pastries from $6.00/$6.80
- Member/Non Member

Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Sauce - Sweet Chilli N/A
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Regular Twister - $6.95
Original Recipe Chicken 21 Pieces - $34.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95

Sirloin 200g / 300g (150 Day Grain Fed, Gippsland VIC) perfect balance of flavour and tenderness $28 / $36
Char-Grilled Chicken Open Sandwich rocket, triple cream brie, bacon, avocado salsa & sweet chilli dip $22
Cheese plate Double cream brie, Shadows of blue & New Zealand aged cheddar with fig chutney, green chilli jam and apricot glaze & lavosh $24
Fig & “San Danielle” Prosciutto Salad** wild rocket, blue cheese, asparagus, shaved parmesan & balsamic dressing $22
Surf & Turf (150 Day Grain Fed, Gippsland VIC) 250g rib eye steak, mash, wilted spinach & garlic tiger prawns $40
Peri Peri Chicken Livers sautéed in a chilli, garlic & green capsicum sauce $16
Crispy Skin Tasmanian Salmon** served with warm sweet potato, rocket, capsicum & Binnorie feta salad and gremolata $36
Vegetarian Tasting Plate** Mediterranean vegetables, haloumi, baked field mushrooms crispy chats, aranchini & dips $28

Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil $29.9
Flour dusted calamari, house made tartare & fresh lemon $17.5
Grilled ciabatta with garlic, parsley & parmesan butter $6.9
House made Italian style saffron rice balls (5) $12.9
Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9

Tortelline Bosciola - beef dumplings with a creamy mushroom and bacon sauce $16.00
Grilled Chicken - grilled chicken, sundried tomato, avocado and fresh mozzarella cheese $10.00
Lamb of the Day - grilled lamb served with a side dip and tomato salsa $25.00
Penne Napolitana - traditional italian recipe of roman tomato pureed, garlic and fresh basil $14.00
Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce $21.00
Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella $24.00
Penne Pesto - basil leaves pureed with pinenuts, tossed in penne with sundried tomato & cream $16.00
Salads (Italian/Caesar) $12.00