Aomi in Redfern Menu

None

Nearby Sample Menus

Scotch Fillet $36.00
Surf & Turf - Sirloin Steak & Half Lobster Tail with Confit Garlic & Preserved Lemon Butter, Spinach, Crispy Basil, Sundried Tomato & Balsamic Onion $48.00
BBQ Chicken - Spring Onion & Fresh Capsicum $19.00
Pan Fried Barramundi Fillet - Served with Fries or Salad $34.00
Green Salad $10.00
Char Grilled Salmon Fillet - With Micro Ratatouille, Asparagus & Lemon Infused Olive Oil $34.00
Chicken Souvlaki - Marinated with oregano, mint & olive oil, served with spicy yoghurt & Greek Salad $24.00
Wagyu Burger - Served with chips & salad $12.50

Spicy Butter Beans - sauteed with fresh herbs and harrisa $12.00
Vegetarian Banquet (8 dishes chosen by the chef) $ 28.00 per person
Eggplant Casserole - eggplant, potato sauteed with garlic, herb, chilli, cooked in tomato sauce, served with rice $12.00
Hommos - chic peas dip, blended with tahini, garlic, lemon juice, seasoned with olive oil $8.00
Falafel Wrap $7.00
Mixed Meat Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, falafel, lady finger, kafta, lamb, chicken $25.00
Baba Ghannouj - smoked eggplant dip, blended with tahini, garlic, lemon juice, seasoned with olive oil $9.00
Baked Kibbi crushed wheat mixed with lean meat, onions, spices, baked in oil $12.00